SCHEPPARD'S HOOK DINER MOTEL & BAIT SHOP / FS
Scheppard's Hook Diner, Motel and Bait


Address: 8438 State Route 3, Pulaski, NY 13142

SCHEPPARD'S HOOK DINER MOTEL & BAIT SHOP / FS (Health Operation# 297601) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 27, 2018.

Business Overview

NYS Health Operation ID 297601
Operation Name SCHEPPARD'S HOOK DINER MOTEL & BAIT SHOP / FS
Food Service Description Food Service Establishment - Restaurant
Facility Address 8438 State Route 3
Pulaski
NY 13142
Municipality SANDY CREEK
County OSWEGO
Permitted Corporation Name SCHEPPARD'S HOOK DINER, MOTEL AND BAIT
Permitted Operator Name LENORE SCHEPPARD
Permit Expiration Date 04/30/2019
Local Health Department Oswego County
NYSDOH Gazetteer 376500

Inspection Results

Date: 2018-04-27 Type: Inspection Violations: 0 critical, 4 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Sick leave and smoking policy discussed. Ice cream stand and water inspection after Memorial Day..
Date: 2017-08-02 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: All violations corrected from previous inspection. Defective refrigerator has been taken off line. Motel is closed until salmon season, operator will call prior to opening. Public water has not reached the facility as of this date. Owner has been instructed how to submit op reports
Date: 2017-05-31 Type: Inspection Violations: 3 critical, 0 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Comments: Refrigerator with temperature violations thermostat turned down. Owner will monitor and will remove unit if it can't maintain a temperature below 45 F. Reinspection in two weeks.
Date: 2016-06-30 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Smoking policy and sick leave policy discussed.
Date: 2015-06-03 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: All violations corrected. Discussed 3 bay method of dish washing. Discussed sick leave policy. Sue is the only person working in the restaurant, so she closes the facility if she sick.
Date: 2014-05-29 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2013-05-01 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2012-05-03 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-04-28 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-04-26 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-04-28 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-04-24 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: 4/24/08 15A EXPOSED INSULATION IN FOOD STORAGE AREA.
Date: 2007-05-01 Type: Inspection Violations: 1 critical, 1 noncritical
Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between.
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Comments: 5/1/07 12D NO COVERED GARBAGE CAN IN LADIES ROOM 2B BARE HAND CONTACT OF TOAST TO BE SERVED. OPERATOR WAS INSTRUCTED ON CORRECT HANDLING OF FOOD TO BE SERVED USING GLOVES OR A BARRIER - CORRECTED.
Date: 2006-05-16 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs

Office Location

Street Address 8438 STATE ROUTE 3
City PULASKI
State NY
Zip 13142

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).