RFH'S HIDEAWAY (Health Operation# 296430) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 31, 2018.
| NYS Health Operation ID | 296430 |
| Operation Name | RFH'S HIDEAWAY |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1058 County Route 57 Phoenix NY 13135 |
| Municipality | SCHROEPPEL |
| County | OSWEGO |
| Permitted DBA | RFH's HIDE-A-WAY |
| Permitted Corporation Name | MARLISA CORPORATION |
| Permitted Operator Name | RONALD HOLBROOK |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Oswego County |
| NYSDOH Gazetteer | 376600 |
| Date: 2019-02-14 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Observed the kitchen area to be very active in preparation for tonight's Valentines Day diners. All cold holding food items on the salad bar temped < 45F and the soups temped > 145F. Demonstrated how to properly calibrated a dial thermometer using an ice bath. Discussed required cooking temperatures for foods and provided a chart for display. Discussed ill food worker policy and CIAA with owner and staff. Provided employees hand washing sings and a choking poster for display. |
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| Date: 2018-01-31 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Temperatures obtained from food items on buffet line include the following; roast pork-171ºF, meatloaf-169ºF, mashed potatoes and gravy-171ºF, Italian cut green beans-169ºF, coleslaw-42ºF, and macaroni salad-43ºF. Prime rib sandwich being plated for service temped at 171ºF. Discussed the proper procedures required for preparing macaroni salad. Discussed ill food worker policy, CIAA and new e-cigarettes requirements with owner and staff. Provided no smoking, no vaping signs for display. The dish washing room was recently remodeled with a new ceiling and walls. |
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| Date: 2017-01-24 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: All food items on buffet line temped <45ºF. Soup of the day was temped at 183ºF. Discussed proper food preparation procedures for serving macaroni or potato salad on a buffet line. Discussed ill food worker policy and CIAA with manager, staff and owner. A new smaller deli cooler unit was recently purchased and installed in kitchen. Will conduct sanitary survey and collect annual bacteria sample when OCHD inspects Holbrook Motel. |
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| Date: 2016-02-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Discussed employee illness policy with person in charge. Inspector provided choking poster and food temperature charts. Temperatures were all below 45'F for cold holding and 140'F or above for hot holding. | ||
| Date: 2015-01-21 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2014-08-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-01-29 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2013-01-28 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: 1/28/13 11D - FAN GUARDS ON COMPRESSOR IN WALK IN COOLER HAVE ACCUMULATION OF DUST. |
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| Date: 2012-01-19 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: 1/19/12 12D - WOMEN'S BATHROOM DOOR NOT SELF CLOSING. |
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| Date: 2011-01-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-01-27 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: 1/27/2010 15A - FLOORING IN DRY GOODS AREA - PAINT IS WORN TO BARE CONCRETE- NOT EASILY CLEANABLE. 8C - SPOONS AND FORKS IN CLEAN BIN ARE FOOD SIDE UP. 1/19/2011 - FLOORING FIXED IN DRY STORAGE. |
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| Date: 2009-01-09 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8F: Improper thawing procedures used Comments: 1/9/2009 15B- LIGHT IN STORAGE CLOSET (FOOD TRAYS ) IS NOT SHIELDED. 8F- CHICKEN (FROZEN) SITTING ON COUNTER TO THAW. |
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| Date: 2008-09-19 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: 9/19/2008 8A - DRINK ICE IN BAR IS NOT SEPARATED FROM MANIFOLD AND DRINK TUBES. 12C - THREE BAY SINK USED FOR FOOD PREP. DOES NOT HAVE AN INDIRECT DRAIN. 8B - ICE SCOOP FOR ICE IN GREEN CONTAINER IS STORED ON TOP OF CONTAINER. |
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| Date: 2008-01-24 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 1/24/08 12C DRAIN EXTREMELY SLOW IN 2 BAY SINK IN DISH ROOM 11D EXTERIOR OF ICE CART USED FOR SALAD BAR IS DIRTY - CORRECTED 9/19/08 11D GASKET AROUND DOOR OF WALKIN COOLER IS DIRTY - CORRECTED 9/19/08 10A PREP COUNTER OF SANDWICH UNIT IS DETERIORATED, NO LONGER EASILY CLEANABLE - CORRECTED 9/19/08 15A SEVERAL FLOOR TILES IN KITCHEN AREA (NEAR ICE MACHINE) - CORRECTED 9/19/08 15A SEVERAL FLOOR TILES BEHIND BAR ARE WORN THROUGH - CORRECTED 9/19/08 |
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| Date: 2007-01-30 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: 1/30/07 12E NO PUMP--TYPE OR WALL MOUNTED SOAP DISPENSER AT HANDWASH SINK 15B SHIELD ON LIGHT IN FREEZER IS CRACKED 10B FLOOR OF SEAFOOD COOLER IS PEELING 10B/8A ICE FORMED FROM CONDENSATION FROM CONDENSER IN WALKIN FREEZER FORMING ON FOOD CONTAINERS ON TOP SHELF OF STORAGE 15B UNSHIELDED LIGHT BULB OVER SINGLE SERVICE STORAGE 8E THERMOMETER IN COOLER NEAR MEAT SLICER IS BROKEN 10B GASKET AROUND BEVERAGE-AIR DETERIORATED AND NOT FORMING PROPER SEAL. 15A SOME FLOOR TILES BEHIND BAR ARE WORN 12D NO COVERED CONTAINER IN LADIES ROOMM |
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| Date: 2006-01-12 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Department of State (DOS) ID | 1988788 |
| Entity Name | MARLISA CORPORATION |
| Initial DOS Filing Date | 1996-01-09 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | RONALD F HOLBROOK |
| DOS Process Address |
1058 County Route 57 Phoenix NEW YORK 13135 |
| Location Name | MARLISA CORPORATION |
| Location Address |
1058 County Route 57 Phoenix NEW YORK 13135 |
| Street Address | 1058 COUNTY ROUTE 57 |
| City | PHOENIX |
| State | NY |
| Zip | 13135 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DISCOVERY LEARNING CENTER | Discovery Day Care of Phoenix · Oswego County Opportunities | 80 County Route 59, Phoenix, NY 13135 | 2018-11-02 |
| COUNTRY TIME CAFE | Mary Ann Quintal | 23 County Route 6, Suite 8, Phoenix, NY 13135 | 2018-04-23 |
| BOMBADIL'S | Bonbadil's · Bombadil's Tavern | 575 Main Street, Phoenix, NY 13135 | 2018-08-31 |
| AMERICAN LEGION POST 418 | Fred Lee | 9 Oswego River Road, Phoenix, NY 13135 | 2018-02-09 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MAROUN ELEMENTARY PRIMARY SCHOOL | Ej Dillon Middle School · Phoenix Central School District | 11 Elm Street, Phoenix, NY 13135 | 2018-12-12 |
| MAROUN ELEMENTARY INTERMEDIATE | Ej Dillon Middle School · Phoenix Central School District | 11 Elm Street, Phoenix, NY 13135 | 2018-12-12 |
| LARKIN'S | J&t's Phoenix Diner · Larkin's Inc | 67 State Street, Phoenix, NY 13135 | 2018-12-11 |
| EJ DILLON MIDDLE SCHOOL | Phoenix Central School District | 116 Volney Street, Phoenix, NY 13135 | 2018-12-06 |
| JC BIRDLEBOUGH HIGH SCHOOL | Ej Dillon Middle School · Phoenix Central School District | 552 Main Street, Phoenix, NY 13135 | 2018-11-20 |
| LI'S GARDEN | Bau Yu Li | 219 County Route 57, Phoenix, NY 13135 | 2018-11-19 |
| SENIOR NUTRITION - PHOENIX | Oswego County Opportunities | 43 Bridge Street, Phoenix, NY 13135 | 2018-11-16 |
| DISCOVERY LEARNING CENTER | Discovery Day Care of Phoenix · Oswego County Opportunities | 80 County Route 59, Phoenix, NY 13135 | 2018-11-02 |
| SUBWAY - SCHROEPPEL | Sofa King Fresh LLC | 219 County Route 57, #8, Phoenix, NY 13135 | 2018-10-25 |
| DUSKEE'S SPORTS BAR AND GRILL | Pc Nick Inc. | 8 Bridge Street, Phoenix, NY 13135 | 2018-10-10 |
Please comment or provide details below to improve the information on RFH'S HIDEAWAY.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).