COUNTRY TIME CAFE (Health Operation# 296409) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 23, 2018.
| NYS Health Operation ID | 296409 |
| Operation Name | COUNTRY TIME CAFE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
23 County Route 6, Suite 8 Phoenix NY 13135 |
| Municipality | SCHROEPPEL |
| County | OSWEGO |
| Permitted DBA | COUNTRY TIME CAFE |
| Permitted Corporation Name | MARY ANN QUINTAL |
| Permitted Operator Name | MARY ANN QUINTAL |
| Permit Expiration Date | 04/30/2019 |
| Local Health Department | Oswego County |
| NYSDOH Gazetteer | 376600 |
| Date: 2019-02-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Inspection in regards to complaint C18-12-129, of a weasel observed in dining area. Observed no signs of infestation or rodent activity. The owner informed OCHD that Country Time has had a contract with Terminex for the past three years and that they are scheduled to perform an inspection once a month. The owner stated that their last inspection was approximately two weeks ago. | ||
| Date: 2018-04-23 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 9C: Hair is improperly restrained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Discussed food temperature requirements, ill food worker policy, CIAA and new E-cigarette policy with manager and staff. Completed sanitary survey and collected annual bacteria sample from counter sink. |
||
| Date: 2017-05-11 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Temperature of sausage patty recently removed from grill and plated for service was-179ºF. All cold holding food items <45ºF. Discussed ill food worker policy and CIAA with owner and staff. Conducted annual Sanitary Survey and collected a bacteria sample from KCWT. |
||
| Date: 2016-05-04 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 9C: Hair is improperly restrained Comments: Discussed I'll food worker policy with manager and staff. Provided food temperature requirement chart, and hand washing sign. Discussed proper thermometer calibration procedures with the line cook. |
||
| Date: 2015-04-22 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: All cold foods temped below 45 degs F. All hot foods temped above 140 degs F. Gloves and hair restraints used. |
||
| Date: 2014-12-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-03-18 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-04-22 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2012-04-12 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 4/12/12 10B - WHITE "AMANA" REFRIGERATOR HAS DIRTY AND BROKEN GASKET ON DOOR. FREEZER TO THE RIGHT OF BLACK RERIGERATOR HAS BROKEN GASKET. 15A - FLOORING IN BACK ROOM AND HALLWAY HAS BARE CONCRETE. |
||
| Date: 2011-12-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-04-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-04-27 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: 4/27/10 5A APPROXIMATELY 10-12 SLICES OF TOMATOES AND APPROXIMATELY 3 CUPS OF SLICED MUSHROOMS TEMPED BETWEEN 53F-57F ON DELI UNIT IN KITCHEN. PRODUCTS WERE OUT ON LINE FOR MORE THAN 2 HOURS. CORRECTED - VOLUNTARILY DISCARDED. |
||
| Date: 2009-04-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-05-08 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 5/8/08 15B LIGHTS IN BACK STORAGE ROOM ARE NOT SHIELDED. |
||
| Date: 2008-04-23 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 4/23/08 8E NO STEM THERMOMETER FOR MEASURING COLD TEMPERATURES - CORRECTED 5/8/08 15B LIGHTS IN STORAGE ROOM ARE NOT SHEILDED 5A THE FOLLOWING ITEMS WERE FOUND IN THE WHIRLPOOL REFRIGERATOR AT IMPROPER COLD HOLDING TEMPERATURES: APPROX 10# OF COOKED POTATOES (WHOLE AND CHOPPED); APPROX. 2.5# OF SLICED HAM; APPROX 8# OF SAUSAGE PATTIES. PER OPERATOR - ALL ITEMS WERE IN THIS REFRIGERATOR FOR MORE THAN 2 HOURS AND ALL ITEMS WERE VOLUNTARILY DISCARDED. - CORRECTED |
||
| Date: 2007-04-18 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8B: In use food dispensing utensils improperly stored Comments: 4/18/07 11B WIPE CLOTH NOT STORED IN SANITIZING SOLUTION 15A FLOOR IN BACK ROOM WHERE REFRIGERATORS AND DRY STORAGE ARE LOCATED IS BADLY WORN AND PITTED CONCRETE 8B METAL SHELVES IN DRY STORAGE HAVE PEG BOARD AS SHELF SURFACES 15A WALL BEHIND CHEST FREEZER IS STAINED AND HAS DRIED FOOD SPOTS ON IT. |
||
| Date: 2006-04-18 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Street Address | 23 COUNTY ROUTE 6, SUITE 8 |
| City | PHOENIX |
| State | NY |
| Zip | 13135 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DISCOVERY LEARNING CENTER | Discovery Day Care of Phoenix · Oswego County Opportunities | 80 County Route 59, Phoenix, NY 13135 | 2018-11-02 |
| EJ DILLON MIDDLE SCHOOL | Phoenix Central School District | 116 Volney Street, Phoenix, NY 13135 | 2018-12-06 |
| JC BIRDLEBOUGH HIGH SCHOOL | Ej Dillon Middle School · Phoenix Central School District | 552 Main Street, Phoenix, NY 13135 | 2018-11-20 |
| BOMBADIL'S | Bonbadil's · Bombadil's Tavern | 575 Main Street, Phoenix, NY 13135 | 2018-08-31 |
| AMERICAN LEGION POST 418 | Fred Lee | 9 Oswego River Road, Phoenix, NY 13135 | 2018-02-09 |
| RFH'S HIDEAWAY | Rfh's Hide-a-way · Marlisa Corporation | 1058 County Route 57, Phoenix, NY 13135 | 2018-01-31 |
| MAROUN ELEMENTARY PRIMARY SCHOOL | Ej Dillon Middle School · Phoenix Central School District | 11 Elm Street, Phoenix, NY 13135 | 2018-12-12 |
| MAROUN ELEMENTARY INTERMEDIATE | Ej Dillon Middle School · Phoenix Central School District | 11 Elm Street, Phoenix, NY 13135 | 2018-12-12 |
| MAROUN ELEMENTARY INTERMEDIATE / SED | Phoenix Central School District | 11 Elm Street, Phoenix, NY 13135 | 2018-07-20 |
| MAROUN ELEMENTARY PRIMARY SCHOOL-SED | Phoenix Central School District | 11 Elm Street, Phoenix, NY 13135 | 2013-07-09 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).