CASTAWAYS RIVERSIDE INC (Health Operation# 296227) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 4, 2014.
| NYS Health Operation ID | 296227 |
| Operation Name | CASTAWAYS RIVERSIDE INC/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
916 County Route 37 Central Square NY 13036 |
| Municipality | HASTINGS |
| County | OSWEGO |
| Permitted DBA | CASTAWAYS RIVERSIDE, INC. |
| Permitted Corporation Name | CASTAWAYS RIVERSIDE, INC. |
| Permitted Operator Name | GERALD PAETOW |
| Permit Expiration Date | 03/31/2015 |
| Local Health Department | Oswego County |
| NYSDOH Gazetteer | 375600 |
| Date: 2014-12-04 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Items from previous inspections (salad bar temperatures and kitchen hand wash sink) have been corrected. Salad bar not in use today, but facility is now using smaller containers and setting up bar only on weekends or when very busy so items do not sit at salad bar for extended periods of time. The hand wash sink in the kitchen now is easy to use. Foot pedals are no longer at sink. Sink is clear of any extra items and used for handwashing only. | ||
| Date: 2014-10-30 | Type: Re-Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Hand wash sink has been relocated but is still very difficult to use. Floor pedals must be used along with regular sink knobs. One must have long legs to reach the floor pedals which are otherwise very difficult to use. |
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| Date: 2014-09-26 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Salad bar is not set up to keep foods cold for extended periods. Recommend using shallower containers and refilling more often. |
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| Date: 2014-04-03 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
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| Date: 2013-08-02 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2013-03-28 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2012-05-18 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 9C: Hair is improperly restrained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 5/18/12 9C - FOOD SERVICE WORKERS ARE NOT WEARING HAIR RESTRAINTS. 12E - HANDWASH SINK BY COOK AREA IS IN ACCESSIBLE. HAND WASH SINK BY ICE MACHINE HAS ITEMS IN BOTH BAYS. 15B - FIRE PROTECTION PIPES ABOVE STOVE HAS SOME DRIPPING GREASE ON THEM. 15B - LIGHT SHIELD ON LIGHTS IN FRONT OF STOVE IS CRACKED. |
||
| Date: 2011-12-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-03-29 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 3/29/11 8A - EXCESSIVE OIL BUILD-UP ON ANSEL UNIT PIPES. 15A - FLOOR OF WALK-IN FREEZER IS WOOD - THERE IS A BUILD-UP OF SOIL. FLOOR IS NOT SMOOTH AND EASILY CLEANABLE. 8A - ICE FROM CONDENSER OF WALK-IN FREEZER IS BUILDING UP ON BOXES OF FOOD. |
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| Date: 2010-10-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-04-20 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 4/20/10 10B TWO BAY SINK HAS EXCESSIVE ACCUMULATIION OF DIRT & GREASE (INSIDE). 15B LIGHT IN STORAGE ROOM (PLATES) IS NOT SHIELDED. |
||
| Date: 2009-12-18 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 12/18/2009 15B - EXCESSIVE GREASE BUILD-UP ON VENTS ABOVE GRILL AND FRYERS. 8A - TAKE-OUT CONTAINERS AND PLASTIC CUPS STORED ON FLOOR OF DRY STORAGE. POTATOES STORED ON FLOOR OF WALK-IN COOLER CORRECTED 15A - FLOORS OF KITCHEN AND BACK ROOM BY WALK-INS HAVE EXCESSIVE ACCUMULATION OF DIRT AND GREASE, ESPECIALLY WHERE FLOOR MEETS WALL. |
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| Date: 2009-04-23 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: 4/23/2009 10B- TOP OF CHEST FREEZER IS DAMAGED INSIDE AND OUT. 10B- 4 DOOR COOLER NEXT TO GRILL HAS EXCESSIVE ACCUMULATION OF DUST (ON FANS) AND DIRT. 11C- MEAT SLICER HAS SOME FOOD PARTICLE ACCUMULATION. |
||
| Date: 2008-10-03 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 10/3/2008 15A - Excessive grease on floor under deep fryers 15A - Floor of walk-in freezer is painted wood that has worn through and is no longer an easily cleanable surface. 10B - Lid of ice cream freezer is not hinged to bottom. |
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| Date: 2008-03-27 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: 3/27/08 11D ICE MACHINE HINGES AND LID ARE SOILED - CORRECTED 10/3/08 8B ICE SCOOP IS STORED ON TOP OF ICE MACHINE IN WOVEN BASKET, NOT CLEAN, SANITIZED SURFACE - CORRECTED 10/3/08 8A ICE AT BAR IS STORED IN SINK IN CONTACT WITH MANIFOLD, HOSE, AND BOTTLES. CORRECTED BY USING OTHER ICE FOR DRINKS. 15A LINOLEUM BEHIND BAR IS MISSING IN APPROX 1 1/2' x 1 1/2' AREA 10A WOOD BLOCK CUTTING BOARD HAS SEVERAL DEEP GOUGES WHICH CANNOT BE PROPERLY CLEANED - CORRECTED 10/3/08 |
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| Date: 2007-11-30 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 11/30/07 15A GAPS BETWEEN CEILING AND WALLS AROUND PERIMETER OF DRY STORAGE ROOM. |
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| Date: 2007-04-20 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 4/20/07 5B APPROX 1 GALLON FRENCH ONION SOUP HEATING ON STOVE TOP - OPERATOR STATES MADE YESTERDAY & PLACED IN WALKIN COOLER IN PAN AS IS FOOD/PAN IS APPROX 5-6" DEEP - OPERATOR VOLUNTARILY DISCARDED - CORRECTED. 15A ABOUT 20 TILES MISSING FROM KITCHEN FLOOR NEAR ENTRANCE TO KITCHEN FROM BAR AREA. - CORRECTED 11/30/07 8A SEVERAL BOXES AND PLASTIC CONTAINERS OF FOOD (EX: PICKLES) STORED ON FLOOR IN WALKIN COOLER - CORRECTED. |
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| Date: 2006-04-11 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Department of State (DOS) ID | 1776330 |
| Entity Name | CASTAWAYS RIVERSIDE, INC. |
| Initial DOS Filing Date | 1993-12-01 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | GERALD PAETOW |
| DOS Process Address |
688 County Route 10 Pennellville NEW YORK 13132 |
| Location Name | GERALD PAETOW |
| Location Address |
688 County Route 10 Pennellville NEW YORK 13132 |
| Street Address | 916 COUNTY ROUTE 37 |
| City | CENTRAL SQUARE |
| State | NY |
| Zip | 13036 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| 916 RIVERSIDE | Itb Inc | 916 County Route 37, Central Square, NY 13036 | 2018-03-01 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PAUL V. MOORE HIGH SCHOOL | Cleveland Elementary School · Central Square Central School District | 44 School Drive, Central Square, NY 13036 | 2018-12-07 |
| HASTINGS MALLORY ELEMENTARY | Cleveland Elementary School · Central Square Central School District | 93 Barker Road, Central Square, NY 13036 | 2018-12-03 |
| GOOD GOLLY'S FAMILY RESTAURANT | Judy Sherman | 2916 State Route 49, Central Square, NY 13036 | 2018-11-30 |
| CENTRAL SQUARE MIDDLE SCHOOL | Central Square School Board | 248 Us Route 11, Central Square, NY 13036 | 2018-11-29 |
| CENTRAL SQUARE CENTRAL SCHOOL-STADIUM | Central Square Central School District | 44 School Drive, Central Square, NY 13036 | 2018-11-16 |
| UNCLE CHUBBY'S | Kml Management, Inc. | 1032 County Route 37, Central Square, NY 13036 | 2018-11-15 |
| BOBO | Tu Liang Yang | 668 S Main Street, Central Square, NY 13036 | 2018-11-09 |
| GREEN ACRES LANES | Green Acres Lanes Co., Inc. | 3019 East Avenue Avenue, Central Square, NY 13036 | 2018-10-24 |
| MCDONALDS OF CENTRAL SQUARE | Mcdonald's of Central Square · Big Red Shoes LLC | 3001 East Avenue, Central Square, NY 13036 | 2018-09-28 |
| CENTRAL SQUARE POP WARNER FOOTBALL | Debbie Sakonyi | Wilson Road, Central Square, NY 13036 | 2018-09-19 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).