MEDINA SENIOR HIGH SCHOOL CAFETERIA
Aramark Educational Services, LLC


Address: 11235 Maple Ridge Road, Medina, NY 14103

MEDINA SENIOR HIGH SCHOOL CAFETERIA (Health Operation# 295410) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 7, 2018.

Business Overview

NYS Health Operation ID 295410
Operation Name MEDINA SENIOR HIGH SCHOOL CAFETERIA
Food Service Description Institutional Food Service - School K-12 Food Service
Facility Address 11235 Maple Ridge Road
Medina
NY 14103
Municipality RIDGEWAY
County ORLEANS
Permitted Corporation Name ARAMARK EDUCATIONAL SERVICES, LLC
Permitted Operator Name CAROLYN COLTON
Permit Expiration Date 09/30/2019
Local Health Department Orleans County
NYSDOH Gazetteer 365700

Inspection Results

Date: 2018-09-07 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: LUNCH HOURS: 10:21 AM - 1:22 PM TEMPERATURE LOG NOT MAINTAINED AT DELFIELD REFRIGERATION AT SERVICE LINE FOR 9/12 & 9/13 FOOD SAFETY MANAGER AND CERTIFICATE PRESENT AT INSPECTION (L. HOSMER)
Date: 2018-03-14 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Lori Hosmer was present during the inspection and has Food Manager Training.
Date: 2017-09-20 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Lori Hosmer has food manager certificate and was present at time of inspection.
Date: 2017-05-09 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Lori Hosmer has food manager certificate and was present at time of inspection.
Date: 2016-09-22 Type: Inspection Violations: 0 critical, 4 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 11D: Non food contact surfaces of equipment not clean
Comments: Maria Heagerty and Lori Hosmer were present during inspection. Lori has ServSafe food protection manager certification. Waiting on new certificate of NYS workers' compensation insurance coverage (submitted form C-105.2 expires on 10/01/16).
Date: 2016-03-09 Type: Inspection Violations: 2 critical, 1 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Lori Hosmer has food manager certificate and was present at time of inspection.
Date: 2015-09-17 Type: Inspection Violations: 1 critical, 0 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Comments: Lori Hosmer has manager's certificate.
Date: 2015-05-29 Type: Inspection Violations: 1 critical, 5 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 11D: Non food contact surfaces of equipment not clean
Item 8F: Improper thawing procedures used
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Lori Hosmer was present during inspection. She has ServSafe manager certification.
Date: 2014-09-18 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Lori Hosmer has servsafe manager's certification.
Date: 2014-04-02 Type: Inspection Violations: 0 critical, 6 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Lori Hosmer has servsafe manager,s certification.
Date: 2013-09-17 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Comments: Food Service Director in process of requesting replacement certificates for group leaders from Servsafe. Sodexo took all certificates when company left. Food workers are certified.
Date: 2013-03-22 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-09-07 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-05-11 Type: Re-Inspection Violations: 1 critical, 0 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Date: 2011-12-01 Type: Inspection Violations: 2 critical, 0 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Date: 2011-05-06 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Date: 2010-12-06 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-06-07 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-12-14 Type: Inspection Violations: 2 critical, 0 noncritical
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Date: 2009-05-26 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-12-09 Type: Inspection Violations: 1 critical, 0 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Date: 2008-05-29 Type: Re-Inspection Violations: 1 critical, 0 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Date: 2007-12-12 Type: Inspection Violations: critical, noncritical
Date: 2007-04-18 Type: Re-Inspection Violations: 1 critical, 0 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Date: 2006-12-19 Type: Inspection Violations: 1 critical, 0 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Date: 2005-12-22 Type: Inspection Violations: critical, noncritical

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NYS Corporation Registration

Department of State (DOS) ID 3531540
Entity Name ARAMARK EDUCATIONAL SERVICES, LLC
Initial DOS Filing Date 2007-06-15
Entity Type FOREIGN LIMITED LIABILITY COMPANY
DOS Process Name C T CORPORATION SYSTEM
DOS Process Address 28 Liberty St.
New York
NEW YORK 10005

Office Location

Street Address 11235 MAPLE RIDGE ROAD
City MEDINA
State NY
Zip 14103

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
MEDINA LANES, INC. Medina Lanes Inc. 11249 Maple Ridge Road, Medina, NY 14103 2018-10-03
BURGER KING - MEDINA Cammilleri Holdings LLC. 11212 Maple Ridge Road, Medina, NY 14103 2018-07-16
DOUG'S PIZZAS AND SUBS Doug's Pizza & Subs, Douglas Rupp Dba/ta 11193 Maple Ridge Road, Medina, NY 14103 2018-04-13
MCDONALD'S RESTAURANT-MEDINA Macdo Foods, Inc. 11201 Maple Ridge Road, Medina, NY 14103 2018-03-07
DALISA PIZZERIA Doug's Pizza & Subs, Douglas Rupp Dba/ta 11193 Maple Ridge Road, Medina, NY 14103 2014-04-16
McDonalds Medina Frozen Dessert 11201 Maple Ridge Road, Medina, NY 14103 2012-03-08
MEDINA BOWLING CENTER Medina Bowling Center,inc 11249 Maple Ridge Road, Medina, NY 14103 2007-10-01
TIM HORTONS - MEDINA Fhl of New York Dba Tim Horton 11305 Maple Ridge Road, Medina, NY 14103 2018-09-07
ST. PETER EVAN. LUTHERAN CHURCH St. Peter Evan Lutheran Church 1355 West Avenue, Medina, NY 14103 2018-10-02
MEDINA-CLIFFORD WISE MIDDLE CAFETERIA Aramark Educational Services, LLC 1016 Gwinn Street, Medina, NY 14103 2018-09-13

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).