HICKORY RIDGE BANQUET HALL (Health Operation# 295272) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 25, 2018.
| NYS Health Operation ID | 295272 |
| Operation Name | HICKORY RIDGE BANQUET HALL |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
15856 Lynch Road Holley NY 14470 |
| Municipality | MURRAY |
| County | ORLEANS |
| Permitted Corporation Name | HICKORY RIDGE GOLF AND COUNTRY CLUB, INC. |
| Permitted Operator Name | KEVIN DIEHL |
| Permit Expiration Date | 04/30/2019 |
| Local Health Department | Orleans County |
| NYSDOH Gazetteer | 365600 |
| Date: 2018-10-25 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: HAND WASH SINK IN KITCHEN MUST BE OPERATIONAL BY FRIDAY, 11/2/18; CERTIFIED FOOD MANAGER (S. BYRNE) AND CERTIFICATE PRESENT AT TIME OF INSPECTION. PLEASE REVIEW BEVERAGE DISPENSER CLEANING GUIDELINES AT: http://ibdea.org/userfiles/file/ISBT-Beverage-Dispenser-Cleaning-Guidelines.pdf |
||
| Date: 2018-04-18 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: FOOD SAFETY MANAGER CERTIFIED STAFF (S. BYRNE) AND CERTIFICATE PRESENT AT INSPECTION. EDUCATION PROVIDED ON PREVENTION OF STAFF BARE HAND CONTACT WITH PLACE SETTINGS DURING AN EVENT. NOTE; SANITIZING SOLUTION FOR CLOTHS READS 200 PPM. |
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| Date: 2017-08-10 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: OPERATION HAS FOOD MANAGER CERTIFIED STAFF (2) - ONE PRESENT AT CLUBHOUSE KITCHEN AT TIME OF INSPECTION; NO FOOD OPERATIONS OCCURRING AT BANQUET HALL AT TIME OF INSPECTION |
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| Date: 2017-04-21 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Steven Bryne has food manager certificate and was present at time of inspection. |
||
| Date: 2016-09-20 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12A: Hot, cold running water not provided, pressure inadequate Item 11D: Non food contact surfaces of equipment not clean Comments: No one present at time of inspection. Cindy Diehl has food safety manager's certificate. |
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| Date: 2016-04-20 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Discussed findings with Cindy Diehl, Steve Byrne. Cindy has ServSafe food protection manager certification. |
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| Date: 2015-09-29 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Cindy Diehl has manager's certificate. |
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| Date: 2015-04-10 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2014-08-19 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2014-03-27 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Kevin Diehl was present at the time of inspection. Application and fee submitted. Waiting on WC/DB paperwork. |
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| Date: 2013-09-25 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Operator has servsafe manager. Staff has food worker certification. |
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| Date: 2013-04-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Sink faucets repaired, Servsafe manager class taken, Awaiting score. | ||
| Date: 2013-04-08 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Operator stated two employees have Servsafe manager certification, no certificates on premises at time of inspection. Operator to provide certificates to this office. Operator may also take manager course. |
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| Date: 2013-01-31 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All repairs will be completed by 3/31/13 | ||
| Date: 2012-10-30 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2012-04-04 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. |
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| Street Address | 15856 LYNCH ROAD |
| City | HOLLEY |
| State | NY |
| Zip | 14470 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HICKORY RIDGE CLUB HOUSE | Hickory Ridge Golf & Country Club Inc. | 15816 Lynch Road, Holley, NY 14470 | 2018-08-21 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| AMERICAN LEGION POST 529 | Jewell Buckman Post, Inc. | 5 Wright Street, Holley, NY 14470 | 2018-12-04 |
| DUSTIN'S PIZZERIA | Dustin Reisman D/b/a Dustin's Pizzeria | 50 Public Square, Holley, NY 14470 | 2018-11-14 |
| FIRST PRESBYTERIAN CHURCH | First Presbyterian Church of Holley | 34 East Albion Street, Holley, NY 14470 | 2018-11-14 |
| BISCOTTI DIMISITI | Marylynne Soto D/b/a | 13 West Avenue, Holley, NY 14470 | 2018-11-07 |
| CHINA WOK | China Wok Usa, Inc., Yanzhang Ou, Dba | 6 Thomas Street, Holley, NY 14470 | 2018-10-11 |
| HOLLEY HIGH SCHOOL CAFETERIA | Personal Touch Food Service, Inc. | 3800 North Main Street, Holley, NY 14470 | 2018-09-18 |
| HOLLEY ELEMENTARY SCHOOL CAFETERIA | Personal Touch Food Service, Inc. | 3800 North Main Street, Holley, NY 14470 | 2018-09-18 |
| HICKORY RIDGE CLUB HOUSE | Hickory Ridge Golf & Country Club Inc. | 15816 Lynch Road, Holley, NY 14470 | 2018-08-21 |
| DISCIPLES UNITED METHODIST KITCHEN | Deciples United Methodist Church | 4410 Holley Byron Road, Holley, NY 14470 | 2018-08-11 |
| ST. MARY'S SOCIAL CENTER | St.mary's Roman Catholic Church | 13 South Main Street, Holley, NY 14470 | 2018-06-02 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).