HICKORY RIDGE CLUB HOUSE (Health Operation# 295269) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 21, 2018.
| NYS Health Operation ID | 295269 |
| Operation Name | HICKORY RIDGE CLUB HOUSE |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
15816 Lynch Road Holley NY 14470 |
| Municipality | MURRAY |
| County | ORLEANS |
| Permitted Corporation Name | HICKORY RIDGE GOLF & COUNTRY CLUB INC. |
| Permitted Operator Name | KEVIN DIEHL |
| Permit Expiration Date | 12/31/2018 |
| Local Health Department | Orleans County |
| NYSDOH Gazetteer | 365600 |
| Date: 2018-08-21 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: REINSPECTION OF CORRECTIVE ACTIONS RELATED TO PRESENCE OF RODENTS IN BACK KITCHEN CITED AT OPERATIONAL INSPECTION (7/18/18) AND RE-INSPECTION (7/20/18) - OPENINGS IN COVING AND WALL ARE NOW CLOSED/SEALED, MOSTLY WITH SPRAY FOAM, AND ADDITIONAL TRAPS ARE PRESENT THROUGHOUT KITCHEN; DOCUMENTED CHLORINE RESIDUAL @ 11:00 AM IS 1.5 | ||
| Date: 2018-07-20 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Comments: Reinspection performed by C. Lang and S. Sanger. Discussed with operator a timeline of 2-3 weeks to remove holes in corner of back kitchen area beneath dishwashing equipment and two holes in NW wall and floor. |
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| Date: 2018-07-18 | Type: Inspection |
Violations:
3 critical,
4 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 14A: Insects, rodents present Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Food safety manager Cindy Diehl and certificate in facility at time of inspection. Discussed with operator the need to sanitize all utensils and pans in back kitchen area by the afternoon of 7/20/18 as a result of violation item 14A; will conduct re-inspection. |
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| Date: 2017-08-10 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: GENERAL CLEANING AND SANITIZING OF ALL EQUIPMENT AND FLOOR (INCLUDING UNDER SINKS AND EQUIPMENT RECOMMENDED; FOOD MANAGER CERTIFIED STAFF AND CERTIFICATE PRESENT AT INSPECTION (STEVE) |
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| Date: 2016-07-15 | Type: Re-Inspection |
Violations:
4 critical,
5 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Comments: Cindy and Kevin Diehl were present during inspection. Cindy has ServSafe training certificate. Water sample for bacteriological analysis was collected at the time of inspection. |
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| Date: 2016-06-15 | Type: Inspection |
Violations:
5 critical,
8 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Cindy Diehl and Sue Papponetti were present during inspection. Cindy has ServSafe training certificate. |
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| Date: 2015-03-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-08-19 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 14A: Insects, rodents present Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Department of State (DOS) ID | 1881725 |
| Entity Name | HICKORY RIDGE GOLF & COUNTRY CLUB INC. |
| Initial DOS Filing Date | 1995-01-05 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | HICKORY RIDGE GOLF & COUNTRY CLUB INC. |
| DOS Process Address |
15816 Lynch Road Po Box 445 Hollley NEW YORK 14470 |
| Location Name | KEVIN DIEHL |
| Location Address |
680 Stony Point Rd Spencerport NEW YORK 14559 |
| Street Address | 15816 LYNCH ROAD |
| City | HOLLEY |
| State | NY |
| Zip | 14470 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HICKORY RIDGE BANQUET HALL | Hickory Ridge Golf and Country Club, Inc. | 15856 Lynch Road, Holley, NY 14470 | 2018-10-25 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| AMERICAN LEGION POST 529 | Jewell Buckman Post, Inc. | 5 Wright Street, Holley, NY 14470 | 2018-12-04 |
| DUSTIN'S PIZZERIA | Dustin Reisman D/b/a Dustin's Pizzeria | 50 Public Square, Holley, NY 14470 | 2018-11-14 |
| FIRST PRESBYTERIAN CHURCH | First Presbyterian Church of Holley | 34 East Albion Street, Holley, NY 14470 | 2018-11-14 |
| BISCOTTI DIMISITI | Marylynne Soto D/b/a | 13 West Avenue, Holley, NY 14470 | 2018-11-07 |
| HICKORY RIDGE BANQUET HALL | Hickory Ridge Golf and Country Club, Inc. | 15856 Lynch Road, Holley, NY 14470 | 2018-10-25 |
| CHINA WOK | China Wok Usa, Inc., Yanzhang Ou, Dba | 6 Thomas Street, Holley, NY 14470 | 2018-10-11 |
| HOLLEY HIGH SCHOOL CAFETERIA | Personal Touch Food Service, Inc. | 3800 North Main Street, Holley, NY 14470 | 2018-09-18 |
| HOLLEY ELEMENTARY SCHOOL CAFETERIA | Personal Touch Food Service, Inc. | 3800 North Main Street, Holley, NY 14470 | 2018-09-18 |
| DISCIPLES UNITED METHODIST KITCHEN | Deciples United Methodist Church | 4410 Holley Byron Road, Holley, NY 14470 | 2018-08-11 |
| ST. MARY'S SOCIAL CENTER | St.mary's Roman Catholic Church | 13 South Main Street, Holley, NY 14470 | 2018-06-02 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).