TILLMAN'S VILLAGE INN (Health Operation# 295107) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 6, 2018.
| NYS Health Operation ID | 295107 |
| Operation Name | TILLMAN'S VILLAGE INN |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
14369 Ridge Road Albion NY 14411 |
| Municipality | GAINES |
| County | ORLEANS |
| Permitted Corporation Name | TILLMAN'S VILLAGE INN, INC. |
| Permitted Operator Name | MARK TILLMAN |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Orleans County |
| NYSDOH Gazetteer | 365400 |
| Date: 2019-03-01 | Type: Re-Inspection |
Violations:
4 critical,
2 noncritical |
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Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: FOOD HANDLER AND FOOD MANAGER CERTIFIED STAFF AND CERTIFICATE (J. HEWITT, A. LAMBERT) PRESENT AT TIME OF INSPECTION |
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| Date: 2019-02-06 | Type: Re-Inspection |
Violations:
3 critical,
4 noncritical |
|
Item 3B (Critical): Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: CERTIFIED FOOD MANAGER AND CERTIFICATE (V. MORTENSEN) PRESENT DURING INSPECTION |
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| Date: 2019-01-22 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14A: Insects, rodents present Comments: LHD WILL FAX COPY OF INSPECTION TO OWNER; FOOD MANAGER CERTIFIED STAFF AND CERTIFICATES (V. MORTENSEN) PRESENT AT INSPECTION; TEMPORARY RESIDENCE (HOTEL) TO BE INSPECTED AT A LATER DATE (APRIL/JUNE). DISCUSSED SANITARY ICE STORAGE AT BAR, USE OF THERMOMETER FOR ALL FOOD PREPARATION PROCESSES, AND THE CREATION OF STANDARD OPERATING PROCEDURES FOR ROUTINE CLEANING OF FOOD PREPARATION AREAS. |
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| Date: 2018-08-06 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8B: In use food dispensing utensils improperly stored Item 12A: Hot, cold running water not provided, pressure inadequate Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Outside walk-in refrigerator floor is not cleanable, as well as, very awkward for employees to walk thru. Outside walk-in refrigerator floor needs satisfactorily repaired before next inspection. Kevin Kage was present during inspection and has food handler training. |
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| Date: 2018-01-31 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Sneeze guard on the Buffett line has been installed. Kevin Kage was present for re-inspection | ||
| Date: 2018-01-18 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Will need the Buffett Food Guard installed and in operation by February 1, 2018.. We will be in discussion about the immediate need for a Trained Food Manager and more Trained Food Handlers. |
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| Date: 2017-06-14 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Justin Barclay has food manager certificate and was present at time of inspection. |
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| Date: 2017-01-19 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Justin Barclays has food manager certification and was present at time of inspection. |
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| Date: 2016-09-08 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Justin Barclay has food safety manager certificate and was present at time of inspection. Inspection performed by Nancy Kelly-Schicker and John Rich. |
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| Date: 2016-08-17 | Type: Inspection |
Violations:
2 critical,
10 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
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| Department of State (DOS) ID | 205117 |
| Entity Name | TILLMAN'S VILLAGE INN, INC. |
| Initial DOS Filing Date | 1966-12-27 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | MARK WILLIAM TILLMAN |
| DOS Process Address |
14192 Roosevelt Highway Waterport NEW YORK 14571 |
| Location Name | TILLMAN'S VILLAGE INN, INC. |
| Location Address |
14192 Roosevelt Highway Waterport NEW YORK 14571 |
| Street Address | 14369 RIDGE ROAD |
| City | ALBION |
| State | NY |
| Zip | 14411 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PICCOLO'S GIFT SHOP & BAKERY | Tammy Piccolo | 2755 Oak Orchard Road, Albion, NY 14411 | 2011-12-07 |
| GAINES-CARLTON CHURCH KITCHEN | Gaines Carlton Community Church | 14585 Ridge Road, Albion, NY 14411 | 2018-10-13 |
| GAINES CONGREGATIONAL CHURCH KITCHEN | Gaines Congregational Church | 14023 Ridge Road, Albion, NY 14411 | 2018-07-09 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ALBION HIGH SCHOOL CAFETERIA | Sodexo America, LLC | 302 East Avenue, Albion, NY 14411 | 2018-12-07 |
| CHIA SEN RESTURANT | Yue Cheng D/b/a Chia Sen Restaurant | 170 South Main Street, Albion, NY 14411 | 2018-11-26 |
| SNL SWEET ESCAPES | Sarah Brigham D/b/a Snl Sweet Escapes | 4025 Wood Road, Albion, NY 14411 | 2018-11-13 |
| BARRE FIRE HALL KITCHEN | Barre Fire Department | 4709 Oak Orchard Road, Albion, New York, NY 14411 | 2018-11-10 |
| ORLEANS COUNTY JAIL KITCHEN | Orleans County Jail | 26 Platt Street, Albion, NY 14411 | 2018-11-07 |
| B.P.O. ELKS LODGE #1006 | Albion Elks Lodge #1006 Members | 428 West State Street, Albion, NY 14411 | 2018-10-26 |
| ARC NUTRITION PROGRAM - ALBION | Arc of Genesee Orleans | 16 East Academy Street, Albion, NY 14411 | 2018-10-24 |
| GAINES-CARLTON CHURCH KITCHEN | Gaines Carlton Community Church | 14585 Ridge Road, Albion, NY 14411 | 2018-10-13 |
| ALBION FIREMANS EXEMPT | Albion Exempts, Inc. | 143 South Clinton Street, Albion, New York, NY 14411 | 2018-10-09 |
| MIGUEL JIMENEZ COMMISSARY | Miguel A. Jimenez D/b/a | 118 North Main Street, Albion, NY 14411 | 2018-10-05 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).