Pooch's Leisure Room (Health Operation# 294648) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 23, 2016.
| NYS Health Operation ID | 294648 |
| Operation Name | Pooch's Leisure Room |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1627 Milton Avenue Solvay NY 13209 |
| Municipality | GEDDES |
| County | ONONDAGA |
| Permitted Corporation Name | 1627 Milton Ave., Inc. |
| Permitted Operator Name | Joseph Pucello |
| Permit Expiration Date | 01/31/2018 |
| Local Health Department | Onondaga County |
| NYSDOH Gazetteer | 335600 |
| Date: 2016-05-23 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Establishment has installed mop sink in basement (temporary location). This satisfies OCHD requirement at this time. Mop/utility sink will be installed on main floor by November 23, 2016. Recommend abate at this time. | ||
| Date: 2016-05-06 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Establishment is required to install a mop sink/utility sink in the next ten business days. The mop sink may temporarily be placed in basement due to pending kitchen remodel. If mop sink is placed in basement, a six month plumbing abatement is granted to install permanent mop sink on main floor to accomodate planned remodel. Reinspection for mop sink will occur on Monday, May 23, 2016. If sink is temporarily placed in basement, a mop sink must be installed on main floor by November 23, 2016. If problems with installation occur, an extension of limited time may be requested by contacting Food Protection Supervisor; a specific reason must accompany this request and a reasonable time period of limited duration may possibly be granted if the ten business days cannot be met. 315.435.6607 Add email to ehips. |
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| Date: 2016-01-28 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Establishment has probe/metal-stem type thermometer onsite as required. Plumbing stipulation placed on permit when establishment opened in 2001, noted not yet completely corrected at this time. Plumbing stipulation required mop sink and cove-corner three-bay sink installed by June 01, 2001. Cove-corner three-bay sink exists at this time in rear kitchen area, but mop/utility sink not noted on premisis at this time. Operator must obtain proper permits from Onondaga County Plumbing Control, and hire a licensed plumber to install mop sink on main floor of establishment within the next three months. Reinspection required on/after April 28, 2016. Enforcement action may follow if not corrected by this date. Please contact OCHD at 315.435.6607 with any questions or concerns. Onondaga County Plumbing Control can be reached at 315.435.6614 concerning plumbing requirements. Mail Report. Operator has not yet provided emil address. |
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| Date: 2015-09-11 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Handsink in kitchen noted fully repaired at time of this reinspection. | ||
| Date: 2015-07-31 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: **Notes: Establishment is required to have a working hand wash sink. The rinse basin of the three-bay sink is acceptable to use as a hand wash sink temporarily, as long as basin remains empty at all times to promote frequent hand washing. Operator must repair hand sink at this time. A reinspection is required to check this item. A reinspection will be conducted after 10 business days; operator will receive a violation letter. If additional time is needed to complete this repair, the operator may contact Food Protection Supervisor at 435-6607 and request an alternate maintenance schedule. |
||
| Date: 2014-05-20 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-05-05 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2013-03-19 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2012-06-14 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2011-11-21 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2011-01-03 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2010-03-31 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2009-05-13 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2008-05-07 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2007-08-08 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2007-02-15 | Type: Re-Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Street Address | 1627 Milton AVENUE |
| City | Solvay |
| State | NY |
| Zip | 13209 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Leisure Room (The) | Rosanna Rosanna Roberts | 1627 Milton Avenue, NY | 2012-08-13 |
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|---|---|---|---|
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| Solvay Bank | Solvay Bank Corporation | 1537 Milton Avenue, Solvay, NY 13209 | 2015-10-02 |
| Eva's European Sweets | Eva Zaczynski | 1305 Milton Avenue, Syracuse, NY 13204 | 2018-09-27 |
| Singers Karaoke Club | Singers Inc. | 1345 Milton Avenue, Syracuse, NY 13204 | 2018-09-20 |
| Solvay Elementary School | Solvay Union Free School District | 701 Woods Road, Solvay, NY 13209 | 2018-09-12 |
| Syracuse Adelphi Club | The Syracuse Adelphi Club, Inc. | 2004 Erie Boulevard West, Syracuse, NY 13204 | 2018-09-06 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).