Lamont Tavern (Health Operation# 736863) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 13, 2018.
| NYS Health Operation ID | 736863 |
| Operation Name | Lamont Tavern |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
108 Lamont Avenue Solvay NY 13209 |
| Municipality | GEDDES |
| County | ONONDAGA |
| Permitted Corporation Name | Lamont Tavern Inc. |
| Permitted Operator Name | Heather Durant |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Onondaga County |
| NYSDOH Gazetteer | 335600 |
| Date: 2019-01-22 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 9C: Hair is improperly restrained Comments: Establishment has probe/metal-stem type thermometer onsite as required. Pop corn machine is labeled "Please ask for assistance;" ensure scoop is kept behind the bar to prevent patrons from serving themselves. Ensure that chicken/fish wash solution used in the breading process is changed at lest every two hours and is stored on ice and kept to maintain temperatures of 45F/below at all times. |
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| Date: 2018-03-13 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All hazards/violations cited during previous routine inspection noted corrected at this time. Establishment now maintains clam tags as required; ensure clam tags are kept for at least 90 days. Recommend abate at this time. | ||
| Date: 2018-01-26 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: Establishment has probe/metal-stem type thermometer onsite as required. Reinspection required to ensure clam tags are kept for a minimum of 90 days. |
||
| Date: 2017-01-13 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2016-05-06 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 9C: Hair is improperly restrained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Establishment has probe/metal-stem type thermometer onsite as required; thermometer calibrated by OCHD representative at time of inspection. |
||
| Date: 2015-07-23 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: **Note: Popcorn machine can be properly utilized in any one of the following three ways: machine moved behind bar and served by employee using sanitary gloves in conjunction with scoop lacking handgaurd, posted "please ask for assistance" with scoop kept behind the bar and served by employee with sanitary glove in conjuction with scoop lacking handgaurd, or left accessible to patrons as a self-serve machine with a properly handgaurded scoop (similar to those available at ice bins). |
||
| Date: 2014-04-16 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-08-29 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2012-08-28 | Type: Inspection |
Violations:
4 critical,
4 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2012-01-10 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2011-02-14 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Street Address | 108 Lamont AVENUE |
| City | Solvay |
| State | NY |
| Zip | 13209 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Anne's Savory Delights | Annes Savory Delights LLC | 108 Lamont Avenue, Solvay, NY 13209 | 2015-07-23 |
| Cajun Jacks Push Cart Commissary | Jack Perrone | 108 Lamont Avenue, Solvay, NY 13209 | 2011-06-27 |
| Carl's Corner | Carl's Corner, Inc. | 108 Lamont Avenue, Solvay, NY 13209 | 2009-04-09 |
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|---|---|---|---|
| Tyrol Club of Solvay | Tyrol Club of Solvay Inc | 211-213 Lamont Avenue, Solvay, NY 13209 | 2018-10-17 |
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| Solvay Recreation Alleys | Solvay Recreation Alleys, Inc. | 1737 Milton Avenue, Solvay, NY 13209 | 2018-03-13 |
| Pooch's Leisure Room | 1627 Milton Ave., Inc. | 1627 Milton Avenue, Solvay, NY 13209 | 2016-05-23 |
| Solvay Bank | Solvay Bank Corporation | 1537 Milton Avenue, Solvay, NY 13209 | 2015-10-02 |
| Eva's European Sweets | Eva Zaczynski | 1305 Milton Avenue, Syracuse, NY 13204 | 2018-09-27 |
| Singers Karaoke Club | Singers Inc. | 1345 Milton Avenue, Syracuse, NY 13204 | 2018-09-20 |
| Solvay Elementary School | Solvay Union Free School District | 701 Woods Road, Solvay, NY 13209 | 2018-09-12 |
| PEACE Sr Nutr @ Solvay Masonic Lodge | P.e.a.c.e., Inc. Senior Nutrition Program | 780 Woods Road, Solvay, NY 13209 | 2018-10-01 |
| Solvay Fire Department | Solvay Fire Department, Inc. | 1925 Milton Avenue, Syracuse, NY 13209 | 2018-07-12 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).