Syracuse Adelphi Club
The Syracuse Adelphi Club, Inc.


Address: 2004 Erie Boulevard West, Syracuse, NY 13204

Syracuse Adelphi Club (Health Operation# 292579) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 6, 2018.

Business Overview

NYS Health Operation ID 292579
Operation Name Syracuse Adelphi Club
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 2004 Erie Boulevard West
Syracuse
NY 13204
Municipality SYRACUSE
County ONONDAGA
Permitted Corporation Name The Syracuse Adelphi Club, Inc.
Permitted Operator Name David Dillon
Permit Expiration Date 01/31/2019
Local Health Department Onondaga County
NYSDOH Gazetteer 330100

Inspection Results

Date: 2018-09-06 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Comments: Establishment has probe/metal-stem type thermometer onsite as required. Ensure sanitary gloves used in conjunction with ice scoops that lack hand guards. Operator observed smoking in back room; Establishment has smoking waiver that designates the rear lounge as a separate smoking area. No violation noted as a result of valid waiver.
Date: 2017-03-07 Type: Inspection Violations: 0 critical, 7 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11D: Non food contact surfaces of equipment not clean
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2016-04-27 Type: Inspection Violations: 1 critical, 4 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2015-03-04 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2014-03-03 Type: Inspection Violations: 1 critical, 4 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2013-03-20 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-03-04 Type: Inspection Violations: 0 critical, 3 noncritical
Item 14A: Insects, rodents present
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2012-07-12 Type: Inspection Violations: 0 critical, 6 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 14A: Insects, rodents present
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2011-06-28 Type: Inspection Violations: 0 critical, 7 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean
Date: 2010-02-22 Type: Inspection Violations: 1 critical, 2 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 11D: Non food contact surfaces of equipment not clean
Date: 2009-01-12 Type: Inspection Violations: 1 critical, 2 noncritical
Item 1C (Critical): Home canned goods, or canned goods from unapproved processor found on premises
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2008-01-24 Type: Inspection Violations: 2 critical, 1 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 1C (Critical): Home canned goods, or canned goods from unapproved processor found on premises
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2007-01-24 Type: Inspection Violations: 0 critical, 16 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 11D: Non food contact surfaces of equipment not clean
Item 8B: In use food dispensing utensils improperly stored
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

Office Location

Street Address 2004 Erie Boulevard West
City Syracuse
State NY
Zip 13204

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
Eva's European Sweets Eva Zaczynski 1305 Milton Avenue, Syracuse, NY 13204 2018-09-27
Pie Shack Casey Bender 1210 Willis Avenue, Syracuse, NY 13204 2017-08-18
Singers Karaoke Club Singers Inc. 1345 Milton Avenue, Syracuse, NY 13204 2018-09-20
Twin Trees Restaurant Twin Trees Enterprises, Inc. 1100 Avery Avenue, Syracuse, NY 13204 2018-08-14
Loyal Order of Moose Chris Farrance 1121 Milton Avenue, Syracuse, NY 13204 2018-07-27
Lynchy's Tavern Csq, Inc. 229 Charles Avenue, Solvay, NY 13209 2014-05-14
Twin Trees Too Ronald Rescignano 1029 Milton Avenue, Syracuse, NY 13204 2018-07-27
Pooch's Leisure Room 1627 Milton Ave., Inc. 1627 Milton Avenue, Solvay, NY 13209 2016-05-23
Solvay Bank Solvay Bank Corporation 1537 Milton Avenue, Solvay, NY 13209 2015-10-02
Tyrol Club of Solvay Tyrol Club of Solvay Inc 211-213 Lamont Avenue, Solvay, NY 13209 2018-10-17

Competitor

Improve Information

Please comment or provide details below to improve the information on Syracuse Adelphi Club.

Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).