Freedom of Espresso
Freedom of Espresso, Inc.


Address: 144 Walton Street, Syracuse, NY 13202

Freedom of Espresso (Health Operation# 294606) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 12, 2018.

Business Overview

NYS Health Operation ID 294606
Operation Name Freedom of Espresso
Food Service Description Food Service Establishment - Restaurant
Facility Address 144 Walton Street
Syracuse
NY 13202
Municipality SYRACUSE
County ONONDAGA
Permitted Corporation Name Freedom of Espresso, Inc.
Permitted Operator Name Anna Dobbs
Permit Expiration Date 01/31/2019
Local Health Department Onondaga County
NYSDOH Gazetteer 330100

Inspection Results

Date: 2019-02-19 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Please expedite repairs to 3-bay sink faucet
Date: 2018-02-12 Type: Inspection Violations: 0 critical, 11 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Date: 2017-04-05 Type: Inspection Violations: 0 critical, 7 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Establishment scheduled to undergo renovations soon. Please keep the Health Department in the loop with the renovation schedule and submit an updated sketch. Phone # 435-6607
Date: 2016-06-14 Type: Inspection Violations: 0 critical, 6 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Date: 2015-04-28 Type: Inspection Violations: 0 critical, 5 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Date: 2014-06-05 Type: Re-Inspection Violations: 0 critical, 7 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14A: Insects, rodents present
Date: 2014-05-12 Type: Inspection Violations: 0 critical, 8 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14A: Insects, rodents present
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2013-03-21 Type: Inspection Violations: 1 critical, 10 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11D: Non food contact surfaces of equipment not clean
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8D: Single service items reused, improperly stored, dispensed, not used when required

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
Freedom of Espresso Freedom of Espresso, Inc. 115 Solar Street, Syracuse, NY 13204 2018-04-03
Freedom of Espresso Freedom of Espresso, Inc. 128 West Genesee Street, Fayetteville, NY 13066 2018-03-05
Freedom of Espresso Freedom of Espresso, Inc. 403 First Street, Liverpool, NY 13088 2018-03-01
Freedom of Espresso Freedom of Espresso, Inc. 54 Main Street, Camillus, NY 13031 2019-02-20

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
Freedom of Espresso Freedom of Espresso, Inc. 115 Solar Street, Syracuse, NY 13204 2018-04-03
Freedom of Espresso Freedom of Espresso, Inc. 128 West Genesee Street, Fayetteville, NY 13066 2018-03-05
Freedom of Espresso Freedom of Espresso, Inc. 403 First Street, Liverpool, NY 13088 2018-03-01
Freedom of Espresso Freedom of Espresso, Inc. 54 Main Street, Camillus, NY 13031 2019-02-20
Freedom of Espresso Freedom of Espresso, Inc. 424 Pearl Street, Syracuse, NY 13203 2011-02-09

NYS Corporation Registration

Department of State (DOS) ID 1936237
Entity Name FREEDOM OF ESPRESSO, INC.
Initial DOS Filing Date 1995-07-03
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name FREEDOM OF ESPRESSO, INC.
DOS Process Address 302 Crawford Avenue
Syracuse
NEW YORK 13224

Office Location

Street Address 144 Walton STREET
City Syracuse
State NY
Zip 13202

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).