Pastabilities (Health Operation# 293908) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 26, 2018.
| NYS Health Operation ID | 293908 |
| Operation Name | Pastabilities |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
311 South Franklin Street Syracuse NY 13202 |
| Municipality | SYRACUSE |
| County | ONONDAGA |
| Permitted Corporation Name | Noodle, Inc. |
| Permitted Operator Name | Elaine Potter |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Onondaga County |
| NYSDOH Gazetteer | 330100 |
| Date: 2018-06-26 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
||
| Date: 2017-02-22 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2016-06-20 | Type: Inspection |
Violations:
3 critical,
7 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2015-09-23 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2015-02-09 | Type: Inspection |
Violations:
2 critical,
14 noncritical |
|
Item 2A (Critical): Prepared food products contact equipment or work surfaces which have had prior contact with raw foods and where washing and sanitizing of the food contact surface has not occurred to prevent contamination Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: Field visit to investigate complaint F2015-845 "Possible Food borne Illness". A full inspection was conducted and above violations noted. Food prep review was completed. Establishment has an ill employee policy and no employee was sick or left home for sick 2 weeks before or after food complaint. At this time there appears to be insufficient evidence to support complaint. |
||
| Date: 2014-05-08 | Type: Re-Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-04-08 | Type: Inspection |
Violations:
6 critical,
24 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Pasta's Daily Bread | Noodle, Inc. | 308 South Franklin Street, Syracuse, NY 13202 | 2018-11-06 |
| Department of State (DOS) ID | 813878 |
| Entity Name | NOODLE, INC. |
| Initial DOS Filing Date | 1983-01-04 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | NOODLE, INC. |
| DOS Process Address |
311 South Franklin Street Syracuse NEW YORK 13202 |
| Location Name | NOODLE, INC. |
| Location Address |
311 S. Franklin St. Syacuse NEW YORK 13202 |
| Street Address | 311 SOUTH Franklin STREET |
| City | Syracuse |
| State | NY |
| Zip | 13202 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DUNKIN DONUTS - WATKINS GLEN | Anadimukta Corporation | 311 South Franklin Street, Watkins Glen, NY 14891 | 2018-06-18 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Pasta's Daily Bread | Noodle, Inc. | 308 South Franklin Street, Syracuse, NY 13202 | 2018-11-06 |
| Blue Tusk (The) | The Blue Tusk of Central New York, Inc. | 165 Walton Street, Syracuse, NY 13202 | 2018-09-18 |
| Kitty Hoynes Irish Pub & Restaurant | Daycind, LLC | 301 West Fayette Street, Syracuse, NY 13202 | 2018-08-20 |
| Penny (The) | Amy 31, Inc. | 321 West Fayette Street, Syracuse, NY 13202 | 2018-08-01 |
| Benjamin's on Franklin | J.n. Armory Ventures, Inc. | 314 South Franklin Street, Syracuse, NY 13202 | 2018-04-19 |
| Limerick Pub | Limerick Pub, Inc. | 134 Walton Street, Syracuse, NY 13202 | 2018-03-07 |
| Freedom of Espresso | Freedom of Espresso, Inc. | 144 Walton Street, Syracuse, NY 13202 | 2018-02-12 |
| Subway | Anisha Nandita, LLC | 140 Walton Street, Syracuse, NY 13202 | 2015-09-25 |
| bc Restaurant | Bc LLC | 247 West Fayette Street, Syracuse, NY 13202 | 2014-10-10 |
| Empire Newstand | Ali Almagrabi | 189 Walton Street, Syracuse, NY 13202 | 2014-02-28 |
Please comment or provide details below to improve the information on Pastabilities.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).