Blue Tusk (The) (Health Operation# 293642) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 18, 2018.
| NYS Health Operation ID | 293642 |
| Operation Name | Blue Tusk (The) |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
165 Walton Street Syracuse NY 13202 |
| Municipality | SYRACUSE |
| County | ONONDAGA |
| Permitted Corporation Name | The Blue Tusk of Central New York, Inc. |
| Permitted Operator Name | Tim Yorton |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Onondaga County |
| NYSDOH Gazetteer | 330100 |
| Date: 2018-09-18 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Establishment has several metal stem probe thermometers. |
||
| Date: 2017-10-23 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2016-11-07 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: HM |
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| Date: 2015-10-15 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-09-23 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2013-08-22 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-08-10 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2011-08-29 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2010-07-20 | Type: Inspection |
Violations:
2 critical,
10 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2009-09-23 | Type: Inspection |
Violations:
0 critical,
12 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Department of State (DOS) ID | 1859312 |
| Entity Name | THE BLUE TUSK OF CENTRAL NEW YORK, INC. |
| Initial DOS Filing Date | 1994-10-13 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | THE BLUE TUSK OF CENTRAL NEW YORK, INC. |
| DOS Process Address |
165 Walton Street Syracuse NEW YORK 13202 |
| Location Name | THE BLUE TUSK OF CENTRAL NEW YORK, INC. |
| Location Address |
165 Walton St. Syracuse NEW YORK 13202 |
| Street Address | 165 Walton STREET |
| City | Syracuse |
| State | NY |
| Zip | 13202 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Nick's Tomato Pie | Nick's Tomato Pie, Inc. | 109 Walton Street, Syracuse, NY 13202 | 2018-10-01 |
| Empire Brewing Company | Walton Street Brewing Corporation | 120 Walton Street, Syracuse, NY 13202 | 2018-08-23 |
| Starbucks Coffee Company #9720 | Starbucks Corporation | 290 West Jefferson Street, Syracuse, NY 13202 | 2018-07-26 |
| Pastabilities | Noodle, Inc. | 311 South Franklin Street, Syracuse, NY 13202 | 2018-06-26 |
| Lemon Grass & Bistro Elephant | Thai Ventures, Inc. | 238 West Jefferson Street, Syracuse, NY 13202 | 2018-04-27 |
| Benjamin's on Franklin | J.n. Armory Ventures, Inc. | 314 South Franklin Street, Syracuse, NY 13202 | 2018-04-19 |
| Limerick Pub | Limerick Pub, Inc. | 134 Walton Street, Syracuse, NY 13202 | 2018-03-07 |
| Freedom of Espresso | Freedom of Espresso, Inc. | 144 Walton Street, Syracuse, NY 13202 | 2018-02-12 |
| Subway | Anisha Nandita, LLC | 140 Walton Street, Syracuse, NY 13202 | 2015-09-25 |
| Empire Newstand | Ali Almagrabi | 189 Walton Street, Syracuse, NY 13202 | 2014-02-28 |
Please comment or provide details below to improve the information on Blue Tusk (The).
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).