Oncenter War Memorial (Health Operation# 294016) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 1, 2012.
| NYS Health Operation ID | 294016 |
| Operation Name | Oncenter War Memorial/Inactive |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
515 Montgomery Street Syracuse NY 13202 |
| Municipality | SYRACUSE |
| County | ONONDAGA |
| Permitted Corporation Name | Onondaga Cty. Conv Ctr/War Mem Mgt Corp |
| Permit Expiration Date | 01/31/2002 |
| Local Health Department | Onondaga County |
| NYSDOH Gazetteer | 330100 |
| Date: 2012-08-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-12-23 | Type: Inspection |
Violations:
1 critical,
11 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present |
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| Date: 2010-11-28 | Type: Inspection |
Violations:
3 critical,
16 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2009-12-05 | Type: Inspection |
Violations:
2 critical,
14 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8B: In use food dispensing utensils improperly stored Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2009-01-30 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2008-12-30 | Type: Inspection |
Violations:
0 critical,
17 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Street Address | 515 Montgomery STREET |
| City | Syracuse |
| State | NY |
| Zip | 13202 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SMG @ Oncenter War Memorial | Smg | 515 Montgomery Street, Syracuse, NY 13202 | 2018-10-12 |
| B & S Sweet Treats Commissary | Robert Talmadge | 515 Montgomery Street, Syracuse, NY 13202 | 2017-08-07 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SMG @ Civic Center Theatres | Smg | 421 Montgomery Street, Syracuse, NY 13202 | 2018-10-12 |
| Ale 'N' Angus Pub | Beach 944 Enterprises, LLC | 238 Harrison Street, Syracuse, NY 13202 | 2018-09-18 |
| SMG @ Oncenter Convention Center | Smg | 800 South State Street, Syracuse, NY 13202 | 2018-09-17 |
| Aramark at Onondaga County Justice Center | Aramark Correctional Services | 555 South State Street, Syracuse, NY 13202 | 2018-08-21 |
| Mission (The) | Mo-betta Burrito's, Inc. | 304 East Onondaga Street, Syracuse, NY 13202 | 2018-08-21 |
| Plymouth Congregational Church U.C.C. | Katherine Ferro | 232 East Onondaga Street, Syracuse, NY 13202 | 2018-08-06 |
| Mimi's AXA Towers | Mimi's Bakery & Cafe | 100 Madison Street, Syracuse, NY 13202 | 2018-05-10 |
| La Cuisine at the Civic Center | La Cuisine Inc. | 421 Montgomery Street, Syracuse, NY 13202 | 2018-03-09 |
| Panini's | D.c.y. Associates, Inc. | 224 Harrison Street, Syracuse, NY 13202 | 2015-04-23 |
| Prince of Peace Missionary Baptist Church | 317 East Jefferson Street, Syracuse, NY 13202 | 2014-11-06 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).