La Cuisine at the Civic Center
La Cuisine Inc.


Address: 421 Montgomery Street, Syracuse, NY 13202

La Cuisine at the Civic Center (Health Operation# 749728) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 9, 2018.

Business Overview

NYS Health Operation ID 749728
Operation Name La Cuisine at the Civic Center
Food Service Description Food Service Establishment - Restaurant
Facility Address 421 Montgomery Street
Syracuse
NY 13202
Municipality SYRACUSE
County ONONDAGA
Permitted Corporation Name La Cuisine Inc.
Permitted Operator Name Michael Ghabarou
Permit Expiration Date 01/31/2019
Local Health Department Onondaga County
NYSDOH Gazetteer 330100

Inspection Results

Date: 2019-01-23 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2018-03-09 Type: Re-Inspection Violations: 0 critical, 6 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Reinspection on this date for violations noted on 2-16-18. The majority of violations have been corrected at this time. Recommend abatement at this time. A stipulation agreement offered for reduced fine can be accepted at this time. Co-inspector KM
Date: 2018-02-16 Type: Inspection Violations: 1 critical, 24 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14A: Insects, rodents present
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Comments: Walls in storage room soiled by wasteline leak need to be cleaned and sanitized. KM
Date: 2017-02-27 Type: Re-Inspection Violations: 0 critical, 10 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Reinspection notes above violations. No mouse droppings noted at this time, AAA Exterminators used 2x/month.
Date: 2017-02-09 Type: Inspection Violations: 4 critical, 19 noncritical
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14A: Insects, rodents present
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 11D: Non food contact surfaces of equipment not clean
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2017-01-31 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Reinspection this date for a violation cited during a complaint investigation on 01/11/17. The violation has been corrected at this time. Recommend abatement.
Date: 2016-10-27 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Reinspection for bare hand contat and complaint #1492 notes no bare hand contact noted, employees with proper glove use, also all metal/copper scrubbys for dish cleaning have been removed, no longer using them, using scotch brite green pads at this time, stipulation has been received, satisfactory to abate at this time.
Date: 2016-02-16 Type: Inspection Violations: 1 critical, 15 noncritical
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
LaCuisine La Cuisine Inc. 433-35 North Salina Street, Syracuse, NY 13203 2014-09-16
La Cuisine @ Hopkins Road Park La Cuisine Inc. 4851 Hopkins Road, Liverpool, NY 13088 2012-04-09

NYS Corporation Registration

Department of State (DOS) ID 1232901
Entity Name LA CUISINE INC.
Initial DOS Filing Date 1988-02-05
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name LA CUISINE INC.
DOS Process Address 7708 Black Willow
Liverpool
NEW YORK 13090
Location Name LA CUISINE INC.
Location Address 7708 Black Willow
Liverpool
NEW YORK 13090

Office Location

Street Address 421 Montgomery STREET
City Syracuse
State NY
Zip 13202

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
SMG @ Civic Center Theatres Smg 421 Montgomery Street, Syracuse, NY 13202 2018-10-12
Civic Center Theatres Onon. Cty. Conv. Ctr/war Memorial Mgt Corp. 421 Montgomery Street, Syracuse, NY 13202 2012-02-01
John H. Mulroy Civic Center Cafeteria Onondaga Cty. Conv Ctr/war Memorial Mgt. Corp 421 Montgomery Street, Syracuse, NY 13202 2010-01-20

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).