La Cuisine at the Civic Center (Health Operation# 749728) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 9, 2018.
| NYS Health Operation ID | 749728 |
| Operation Name | La Cuisine at the Civic Center |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
421 Montgomery Street Syracuse NY 13202 |
| Municipality | SYRACUSE |
| County | ONONDAGA |
| Permitted Corporation Name | La Cuisine Inc. |
| Permitted Operator Name | Michael Ghabarou |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Onondaga County |
| NYSDOH Gazetteer | 330100 |
| Date: 2019-01-23 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2018-03-09 | Type: Re-Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Reinspection on this date for violations noted on 2-16-18. The majority of violations have been corrected at this time. Recommend abatement at this time. A stipulation agreement offered for reduced fine can be accepted at this time. Co-inspector KM |
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| Date: 2018-02-16 | Type: Inspection |
Violations:
1 critical,
24 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Walls in storage room soiled by wasteline leak need to be cleaned and sanitized. KM |
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| Date: 2017-02-27 | Type: Re-Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Reinspection notes above violations. No mouse droppings noted at this time, AAA Exterminators used 2x/month. |
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| Date: 2017-02-09 | Type: Inspection |
Violations:
4 critical,
19 noncritical |
|
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Date: 2017-01-31 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Reinspection this date for a violation cited during a complaint investigation on 01/11/17. The violation has been corrected at this time. Recommend abatement. | ||
| Date: 2016-10-27 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Reinspection for bare hand contat and complaint #1492 notes no bare hand contact noted, employees with proper glove use, also all metal/copper scrubbys for dish cleaning have been removed, no longer using them, using scotch brite green pads at this time, stipulation has been received, satisfactory to abate at this time. | ||
| Date: 2016-02-16 | Type: Inspection |
Violations:
1 critical,
15 noncritical |
|
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LaCuisine | La Cuisine Inc. | 433-35 North Salina Street, Syracuse, NY 13203 | 2014-09-16 |
| La Cuisine @ Hopkins Road Park | La Cuisine Inc. | 4851 Hopkins Road, Liverpool, NY 13088 | 2012-04-09 |
| Department of State (DOS) ID | 1232901 |
| Entity Name | LA CUISINE INC. |
| Initial DOS Filing Date | 1988-02-05 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | LA CUISINE INC. |
| DOS Process Address |
7708 Black Willow Liverpool NEW YORK 13090 |
| Location Name | LA CUISINE INC. |
| Location Address |
7708 Black Willow Liverpool NEW YORK 13090 |
| Street Address | 421 Montgomery STREET |
| City | Syracuse |
| State | NY |
| Zip | 13202 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SMG @ Civic Center Theatres | Smg | 421 Montgomery Street, Syracuse, NY 13202 | 2018-10-12 |
| Civic Center Theatres | Onon. Cty. Conv. Ctr/war Memorial Mgt Corp. | 421 Montgomery Street, Syracuse, NY 13202 | 2012-02-01 |
| John H. Mulroy Civic Center Cafeteria | Onondaga Cty. Conv Ctr/war Memorial Mgt. Corp | 421 Montgomery Street, Syracuse, NY 13202 | 2010-01-20 |
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| B & S Sweet Treats Commissary | Robert Talmadge | 515 Montgomery Street, Syracuse, NY 13202 | 2017-08-07 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).