Mission (The) (Health Operation# 294459) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 21, 2018.
NYS Health Operation ID | 294459 |
Operation Name | Mission (The) |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
304 East Onondaga Street Syracuse NY 13202 |
Municipality | SYRACUSE |
County | ONONDAGA |
Permitted Corporation Name | Mo-Betta Burrito's, Inc. |
Permitted Operator Name | Stephen Morrison |
Permit Expiration Date | 01/31/2019 |
Local Health Department | Onondaga County |
NYSDOH Gazetteer | 330100 |
Date: 2018-08-21 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Reinspection this date for violations cited during an inspection on 08/01/18. The majority of violations have been corrected at this time. Recommend abatement at this time. Good progress made toward cleaning up mouse droppings. Good progress toward fruit fly problem. Keep floors including edges and under equipment clean to reduce insect/rodent problems. Question of what food vacuum sealing equipment is being used for. Management should contact local health department office to discuss. |
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Date: 2018-08-01 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
Item 14A: Insects, rodents present Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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Date: 2017-12-13 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8B: In use food dispensing utensils improperly stored Comments: Second Inspection 2017 |
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Date: 2017-07-13 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Reinspection this date for violations cited during an inspection on 06/27/17. The majority of violations have been corrected at this time. A stipulation agreement offered for reduced fine can be accepted at this time. Recommend abatement. ( co inspector DW) | ||
Date: 2017-06-27 | Type: Inspection |
Violations:
1 critical,
14 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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Date: 2017-01-05 | Type: Re-Inspection |
Violations:
0 critical,
6 noncritical |
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14A: Insects, rodents present Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Comments: Progress made on mouse droppings with more regular inspection by establishment management. Professional pest control on monthly basis. A recent copy of monthly service is provided today. Establishment seeking source for different shelving. Recommend abatement at this time. |
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Date: 2016-12-09 | Type: Inspection |
Violations:
1 critical,
18 noncritical |
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2016-03-15 | Type: Re-Inspection |
Violations:
0 critical,
5 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14A: Insects, rodents present Comments: Reinspection this date for violations cited on 02/25/16. The majority of violations have been corrected at this time . There is ongoing pest control and much progress in that area. Recommend abatement. |
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Date: 2016-02-25 | Type: Inspection |
Violations:
2 critical,
15 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
Street Address | 304 EAST Onondaga STREET |
City | Syracuse |
State | NY |
Zip | 13202 |
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Mimi's AXA Towers | Mimi's Bakery & Cafe | 100 Madison Street, Syracuse, NY 13202 | 2018-05-10 |
Subway Restaurant | Van Thom Corp | 357 South Warren Street, Syracuse, NY 13202 | 2018-03-27 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).