BAGEL ZONE (Health Operation# 456372) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 19, 2013.
| NYS Health Operation ID | 456372 |
| Operation Name | BAGEL ZONE/Inactive |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
243 East Main Street New Rochelle NY 10801 |
| Municipality | NEW ROCHELLE |
| County | WESTCHESTER |
| Permitted DBA | BAGEL ZONE |
| Permitted Corporation Name | ANJON ENTERPRISES, INC. |
| Permitted Operator Name | ANJON ENTERPRISES, INC. |
| Permit Expiration Date | 11/30/2012 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 590400 |
| Date: 2013-02-19 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2013-01-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-02-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14A: Insects, rodents present |
||
| Date: 2012-01-30 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2011-02-04 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-01-26 | Type: Inspection |
Violations:
3 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2010-02-25 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-01-22 | Type: Inspection |
Violations:
2 critical,
8 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8B: In use food dispensing utensils improperly stored Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2009-03-26 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-03-18 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2009-03-05 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2009-02-23 | Type: Inspection |
Violations:
5 critical,
7 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14C: Pesticide application not supervised by a certified applicator Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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| Department of State (DOS) ID | 2200909 |
| Entity Name | ANJON ENTERPRISES, INC. |
| Initial DOS Filing Date | 1997-11-20 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | LEDERMAN ABRAHAMS LEDERMAN & ZARETT, LLP |
| DOS Process Address |
567 Broadway Massapequa NEW YORK 11758 |
| Street Address | 243 EAST MAIN STREET |
| City | NEW ROCHELLE |
| State | NY |
| Zip | 10801 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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| Mark's Pizzeria | Elbridge Pizza, Inc. | 243 East Main Street, Elbridge, NY 13060 | 2017-01-11 |
| Happy Star | Chang Wang Lin | 243 East Main Street, Elbridge, NY 13060 | 2017-01-06 |
| Happy Star 1 | Happy Star 1 Inc | 243 East Main Street, Elbridge, NY 13060 | 2018-10-23 |
| Dimitri's Pizzeria | Dimitri's Pizzeria, Inc. | 243 East Main Street, Elbridge, NY 13060 | 2018-10-23 |
| SALVATORE'S PIZZERIA | Gehrke Family Enterprises of Avon, Inc. | 243 East Main Street, Avon, NY 14414 | 2018-03-20 |
| BAGEL ZONE | Bagel Zone, Inc. | 243 East Main Street, New Rochelle, NY 10801 | 2018-03-15 |
| Happy Star | Lin Yan | 243 East Main Street, Elbridge, NY 13060 | 2008-01-25 |
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|---|---|---|---|
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| JOEY'S DELI & PIZZERIA | Al's Deli & Pizzeria, Inc. | 225 East Main Street, New Rochelle, NY 10801 | 2018-10-18 |
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| CARVEL #2688 - FROZEN DESSERT | 233 Main Street, New Rochelle, NY 10801 | 2017-10-03 | |
| FRATELLI FOOD CORP. | Fratelli Pizza & Pasta | 237 East Main Street, New Rochelle, NY 10801 | 2017-03-16 |
| CARVEL (STORE #2688) - FROZEN DESSERT | 233 Main Street, New Rochelle, NY 10801 | 2008-01-02 | |
| SMART INTERNATIONAL DELI | Smart International Deli, Inc. | 245 East Main Street, New Rochelle, NY 10801 | 2015-04-01 |
| CARVEL (STORE #2688) | Tcc Westchester Realtors, Ltd. | 233 Main Street, New Rochelle, NY 10801 | 2011-09-07 |
| MCDONALD'S #2923 - FROZEN DESSERT | 270 Main Street, New Rochelle, NY 10801 | 2018-02-06 |
Please comment or provide details below to improve the information on BAGEL ZONE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).