Bruegger's Bagel Bakery (Health Operation# 293766) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 24, 2017.
| NYS Health Operation ID | 293766 |
| Operation Name | Bruegger's Bagel Bakery |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
333 Nottingham Road Syracuse NY 13210 |
| Municipality | DEWITT |
| County | ONONDAGA |
| Permitted Corporation Name | Flour City Bagels, LLC |
| Permitted Operator Name | Doug Gaylord |
| Permit Expiration Date | 01/31/2018 |
| Local Health Department | Onondaga County |
| NYSDOH Gazetteer | 335300 |
| Date: 2017-04-24 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed |
||
| Date: 2016-04-29 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Re-inspection notes violations per routine inspection on 4/13/16 corrected, abate violation notice. | ||
| Date: 2016-04-13 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2016-01-08 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14A: Insects, rodents present Comments: Ehrlich Pest Control Company treated last on 12/10/2015; pest control report comments state "inspection made for signs of pest activity. Bait replaced in rtu bait stations. Rodent control inspected and serviced. Fruit fly issue is coming from trough drain under bagel oven. This should be cleaned regularly to eliminate this breeding source." Report does not indicate any treatment performed to eliminate fruit flies at time of last pest control visit. Reinspection required. Establishment will have ten business days to shedule and conduct treatment for fruit flies. (If treatment is completed and pests erradicated at time of reinspection, this violation will be abated. If treatment is performed and some pests persist -- to a lesser degree -- the situation may be monitored. If no change is noted at time of next reinspection, then further enforcement action may be taken and a Commissioner's hearing may be scheduled.) Discussion with Establishment Manager and Pest Control Operator relayed this information and stressed the need for both pest control prevention (eliminate standing water to eliminate breeding sites) as well as treatment (chemical application aimed at reducing/eradicating present pest population). Additional information: Past pest control reports from 2013 through 2014 all indicate the existence of a fruit fly infestation; No pest activity was found at pest control inspection conducted on 04/09/2015. |
||
| Date: 2015-10-27 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 9C: Hair is improperly restrained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Comments: Establishment has probe/metal-stem type thermometer onsite as required. Ensure sanitary gloves used in conjunction with metal ice scoop lacking hand guard. Reinspection required to check adequate pest control measures taken to eliminate pests (flying insects). **Note: Sticky traps may not be used anywhere in food establishment as it presents a possible food contamination/adulteration hazard. |
||
| Date: 2015-04-29 | Type: Re-Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2015-04-09 | Type: Inspection |
Violations:
1 critical,
11 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Item 14A: Insects, rodents present Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 9C: Hair is improperly restrained |
||
| Date: 2014-10-03 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2013-12-05 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2013-01-08 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2012-01-26 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2011-01-14 | Type: Inspection |
Violations:
3 critical,
8 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BRUEGGER'S BAGEL BAKERY | New York Style Bagels, LLC | 19 Clifton Country Road, Clifton Park, NY 12065 | 2018-01-26 |
| BRUEGGER'S BAGEL BAKERY | New York Style Bagels, LLC | 453 Broadway, Saratoga Springs, NY 12866 | 2017-11-02 |
| BRUEGGER'S BAGEL BAKERY | 3333 Henrietta Road, Rochester, NY 14623 | 2017-05-16 | |
| BRUEGGER'S BAGEL BAKERY | Flour City Bagels, LLC. | 900 Central Avenue, Albany, NY 12205 | 2017-03-29 |
| BRUEGGER'S BAGEL BAKERY | Flour City Bagels, LLC. | 1770 Central Avenue, Albany, NY 12205 | 2017-03-24 |
| BRUEGGER'S BAGEL BAKERY | 585 Mosley Road, Fairport, NY 14450 | 2017-03-13 | |
| BRUEGGER'S BAGEL BAKERY | Flour City Bagels, LLC. | 19 Clifton Country Road, Clifton Park, NY 12065 | 2017-03-02 |
| Bruegger's Bagel Bakery | Flour City Bagels, LLC | 7601 Oswego Road, Liverpool, NY 13090 | 2017-02-15 |
| BRUEGGER'S BAGEL BAKERY | Flour City Bagels, LLC. | 98 Wolf Road, Albany, NY 12205 | 2017-02-03 |
| Bruegger's Bagel Bakery | Flour City Bagels, LLC | 3065 Erie Boulevard East, Syracuse, NY 13224 | 2017-02-02 |
| Find all services with the same name | |||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Bruegger's Bagel Bakery | Flour City Bagels, LLC | 7601 Oswego Road, Liverpool, NY 13090 | 2017-02-15 |
| Bruegger's Bagel Bakery | Flour City Bagels, LLC | 3065 Erie Boulevard East, Syracuse, NY 13224 | 2017-02-02 |
| Bruegger's Bagel Bakery | Flour City Bagels, LLC | 112 East Seneca Street, Manlius, NY 13104 | 2017-01-26 |
| Bruegger's Bagel Bakery | Flour City Bagels, LLC | 5198 West Taft Road, North Syracuse, NY 13212 | 2017-01-11 |
| Bruegger's Bagel Bakery | Flour City Bagels, LLC | 731 South Crouse Avenue, Syracuse, NY 13210 | 2015-07-14 |
| Street Address | 333 Nottingham ROAD |
| City | Syracuse |
| State | NY |
| Zip | 13210 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Bruegger's Bagels Bakery #3893 | New York Style Bagels, LLC | 333 Nottingham Road, Syracuse, NY 13210 | 2019-03-01 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).