Bruegger's Bagel Bakery
Flour City Bagels, LLC


Address: 7601 Oswego Road, Liverpool, NY 13090

Bruegger's Bagel Bakery (Health Operation# 293762) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 15, 2017.

Business Overview

NYS Health Operation ID 293762
Operation Name Bruegger's Bagel Bakery
Food Service Description Food Service Establishment - Restaurant
Facility Address 7601 Oswego Road
Liverpool
NY 13090
Municipality CLAY
County ONONDAGA
Permitted Corporation Name Flour City Bagels, LLC
Permitted Operator Name Doug Gaylord
Permit Expiration Date 01/31/2018
Local Health Department Onondaga County
NYSDOH Gazetteer 335200

Inspection Results

Date: 2017-02-15 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8B: In use food dispensing utensils improperly stored
Item 11D: Non food contact surfaces of equipment not clean
Date: 2016-07-25 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean
Date: 2015-11-17 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Reinspection on this date finds all previous violations have been sufficiently corrected. Recommend abate, no further action necessary.
Date: 2015-10-22 Type: Inspection Violations: 0 critical, 6 noncritical
Item 14A: Insects, rodents present
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Comments: Due to complaint, a full 2nd inspection was done.
Date: 2015-01-13 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2014-04-23 Type: Inspection Violations: 0 critical, 6 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Date: 2013-09-30 Type: Inspection Violations: 1 critical, 6 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Date: 2013-03-12 Type: Inspection Violations: 1 critical, 5 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 11D: Non food contact surfaces of equipment not clean
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2012-08-20 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2012-02-08 Type: Re-Inspection Violations: 1 critical, 2 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Date: 2012-01-23 Type: Inspection Violations: 3 critical, 11 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11D: Non food contact surfaces of equipment not clean
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas

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Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
Bruegger's Bagel Bakery Flour City Bagels, LLC 333 Nottingham Road, Syracuse, NY 13210 2017-04-24
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Bruegger's Bagel Bakery Flour City Bagels, LLC 112 East Seneca Street, Manlius, NY 13104 2017-01-26
Bruegger's Bagel Bakery Flour City Bagels, LLC 5198 West Taft Road, North Syracuse, NY 13212 2017-01-11
Bruegger's Bagel Bakery Flour City Bagels, LLC 731 South Crouse Avenue, Syracuse, NY 13210 2015-07-14

Office Location

Street Address 7601 Oswego ROAD
City Liverpool
State NY
Zip 13090

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
Bruegger's Bagels Bakery New York Style Bagels, LLC 7601 Oswego Road, Liverpool, NY 13090 2017-09-21

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).