Wings Syracuse (Health Operation# 769504) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 27, 2015.
| NYS Health Operation ID | 769504 |
| Operation Name | Wings Syracuse |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
315 Nottingham Road Syracuse NY 13210 |
| Municipality | DEWITT |
| County | ONONDAGA |
| Permitted Corporation Name | Salt City Wings LLC |
| Permitted Operator Name | Matthew Kamins |
| Permit Expiration Date | 01/31/2016 |
| Local Health Department | Onondaga County |
| NYSDOH Gazetteer | 335300 |
| Date: 2016-09-16 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2015-10-27 | Type: Inspection |
Violations:
3 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: **Notes: Chicken will be kept in walk-in cooler. Operators have chosen to continue to utilize preparation top set-up by using ice to keep chicken wash at/below 45F. This method is acceptable ONLY if product can be mainatined at/below 45F, and is only allowable as a temporary solution for limited time until unit is repaired/replaced. Temperatures must be frequently monitored (at least every hour) and product must be placed in working cooler immediately if noted above 45F; if the use of ice does not adequately maintain all potentially hazardous products at proper temperatures, the temporary practice should be abandoned and all items stored permanently in a working cooler, except for imited times of preparation as necessary. |
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| Date: 2015-04-29 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2015-04-09 | Type: Inspection |
Violations:
0 critical,
18 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8B: In use food dispensing utensils improperly stored Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2014-10-02 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2013-08-12 | Type: Inspection |
Violations:
2 critical,
12 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 9C: Hair is improperly restrained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed |
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| Date: 2013-04-02 | Type: Inspection |
Violations:
2 critical,
9 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Department of State (DOS) ID | 4055709 |
| Entity Name | SALT CITY WINGS LLC |
| Initial DOS Filing Date | 2011-02-15 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | SALT CITY WINGS LLC |
| DOS Process Address |
1 Kelley Sq Suite 13 Attn: Wings Worcester MASSACHUSETTS 01610 |
| Street Address | 315 Nottingham ROAD |
| City | Syracuse |
| State | NY |
| Zip | 13210 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Wings Over Syracuse | Aiae Syracuse LLC | 315 Nottingham Road, Syracuse, NY 13210 | 2018-03-06 |
| Wings | Bmf Wings, Inc. | 315 Nottingham Road, Syracuse, NY 13210 | 2011-01-28 |
| Wings | Ira Chassen | 315 Nottingham Road, Dewitt, NY 13214 | 2008-01-04 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| A La Mode Cafe & Catering | J-ram Deli, Inc. | 331 Nottingham Road, Syracuse, NY 13210 | 2018-11-13 |
| Bruegger's Bagel Bakery | Flour City Bagels, LLC | 333 Nottingham Road, Syracuse, NY 13210 | 2017-04-24 |
| No. 1 Kitchen | No. 1 Kitchen of Upstate Inc. | 317 Nottingham Road, Syracuse, NY 13210 | 2017-02-01 |
| Mr. Stirfry Take-Out Chinese Restaurant | Chen Lian Cheng | 214 Tecumseh Road, Syracuse, NY 13224 | 2013-12-06 |
| Johnny's Pizza | Rosario S. Pace and Kathy Pace | 120 Julian Place, Syracuse, NY 13210 | 2014-03-05 |
| Elmcrest Children's Center | Gregory Earl | 1204 Euclid Avenue, Syracuse, NY 13210 | 2018-11-06 |
| Edward Smith Elementary School | Syracuse City School District | 111 Fellows Avenue, Syracuse, NY 13210 | 2018-09-14 |
| St. Sophia's Greek Orthodox Church | St Sophia's Greek Orthodox Church | 325 Waring Road, Syracuse, NY 13224 | 2018-03-19 |
| All Saints Church - Annex Building | All Saints Parish | 112 Lancaster Place, Syracuse, NY 13210 | 2017-03-07 |
| First Unitarian Univer. Church Sr Nutriti | P.e.a.c.e., Inc. Senior Nutrition Program | 250 Waring Road, Syracuse, NY 13224 | 2014-10-20 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).