Pappas Bakery (Health Operation# 293111) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 6, 2015.
| NYS Health Operation ID | 293111 |
| Operation Name | Pappas Bakery/Inactive |
| Food Service Description | Food Service Establishment - Bakery |
| Facility Address |
408 Old Liverpool Road Liverpool NY 13088 |
| Municipality | SALINA |
| County | ONONDAGA |
| Permitted Operator Name | Dean Pappas |
| Permit Expiration Date | 01/31/2016 |
| Local Health Department | Onondaga County |
| NYSDOH Gazetteer | 336400 |
| Date: 2015-10-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Routine inspection conducted on this date. Establishment no longer operating. Attemepted inspection two weeks ago and bakery was closed at that time too. Close Out . | ||
| Date: 2014-10-16 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2013-11-13 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-02-25 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-01-10 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2012-12-17 | Type: Re-Inspection |
Violations:
1 critical,
11 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2012-12-06 | Type: Re-Inspection |
Violations:
1 critical,
13 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 9C: Hair is improperly restrained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-11-14 | Type: Inspection |
Violations:
4 critical,
25 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
||
| Date: 2012-03-22 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. |
||
| Street Address | 408 Old Liverpool ROAD |
| City | Liverpool |
| State | NY |
| Zip | 13088 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Bourbon Street | 402 Old Liverpool Road, Inc. | 402 Old Liverpool Road, Liverpool, NY 13088 | 2016-10-27 |
| Immaculate Heart of Mary Church | Serafina Pascarella | 425 Beechwood Avenue, Liverpool, NY 13088 | 2018-08-02 |
| PEACE Inc Sr. Nutr. @ Salina Town Ha | P.e.a.c.e., Inc. Senior Nutrition Program | 201 School Road, Liverpool, NY 13088 | 2013-07-18 |
| Ichiban Japanese Steak House | Koei Inc. | 302 Old Liverpool Road, Liverpool, NY 13088 | 2013-04-01 |
| B & C Vending Commissary | B & C Vending, Inc. | 203 Bartlett Avenue, Liverpool, NY 13088 | 2015-10-29 |
| LeMoyne Manor | Altamont Program Inc. | 629 Old Liverpool Road, Liverpool, NY 13088 | 2012-06-19 |
| End Zone (The) | Roberts Taverns, Inc. | 110 Old Liverpool Road, Liverpool, NY 13088 | 2018-08-13 |
| Subway Restaurant | Van Thom Corp | 642 Old Liverpool Road, Liverpool, NY 13088 | 2018-03-07 |
| Pascarella's Last Stop Bakery, Deli | Pascarella's Last Stop Bakery | 634 Old Liverpool Road, Liverpool, NY 13088 | 2013-02-11 |
| Sahota Palace | Sahota Palace Corp. | 668 Old Liverpool Road, Liverpool, NY 13088 | 2018-12-10 |
Please comment or provide details below to improve the information on Pappas Bakery.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).