Tanner Valley Golf (Health Operation# 293089) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 5, 2015.
| NYS Health Operation ID | 293089 |
| Operation Name | Tanner Valley Golf/Inactive |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
4040 Tanner Road Syracuse NY 13215 |
| Municipality | ONONDAGA |
| County | ONONDAGA |
| Permitted Corporation Name | Fred Evelyn Rich & Mary Burt |
| Permitted Operator Name | Richard Burt |
| Permit Expiration Date | 01/31/2016 |
| Local Health Department | Onondaga County |
| NYSDOH Gazetteer | 336100 |
| Date: 2015-05-05 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2014-06-03 | Type: Inspection |
Violations:
1 critical,
13 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2013-06-05 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2012-10-19 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2012-06-19 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2012-05-23 | Type: Inspection |
Violations:
5 critical,
11 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored |
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| Street Address | 4040 Tanner ROAD |
| City | Syracuse |
| State | NY |
| Zip | 13215 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Tanner Valley Golf Course | R.j. Graham Golf Inc. | 4040 Tanner Road, Syracuse, NY 13215 | 2018-05-14 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| South Onondaga Fire Department | Lance Tucker | 3130 Cedarvale Road, Nedrow, NY 13120 | 2018-06-26 |
| Apple Valley United Methodist Church | Michael Cates | 4389 South Onondaga Road, Nedrow, NY 13120 | 2018-01-24 |
| Onondaga Central School Booster Club | West Genesee Central School District | 4466 South Onondaga Road, Nedrow, NY 13120 | 2018-06-07 |
| Onondaga Central Jr./Sr. High School | West Genesee Central School District | 4479 South Onondaga Road, Nedrow, NY 13120 | 2018-12-05 |
| Navarino Orchard | Navarino Orchard, LLC | 3655 Cherry Valley Turnpike, Syracuse, NY 13215 | 2018-09-10 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Velasko Pizzeria & Deli | Velasko Pizzeria & Deli, Inc. | 4800 Mcdonald Road, Syracuse, NY 13215 | 2018-12-10 |
| Onondaga Hill Middle School | Westhill Central School District | 4860 Onondaga Road, Syracuse, NY 13215 | 2018-12-07 |
| Parkview Jr. Academy | Parkview Junior Academy | 412 South Avery Avenue, Syracuse, NY 13215 | 2018-12-05 |
| Pita Pita on the Hill | Pita Pita On The Hill, Inc. | 4841 South Avenue, Syracuse, NY 13215 | 2018-11-30 |
| Apostolic Christian Church | Michael Freund | 5081 Ball Road, Syracuse, NY 13215 | 2018-11-27 |
| Onondaga Hill Presbyterian Church | Andrea Pollock | 4797 Makyes Road, Syracuse, NY 13215 | 2018-11-27 |
| Navarino Volunteer Fire Department | Navarino Volunteer Fire Department, Inc. | 3276 Amber Road, Syracuse, NY 13215 | 2018-10-24 |
| Inn of the Seasons (The) | C-mar, Inc. | 4311 West Seneca Turnpike, Syracuse, NY 13215 | 2018-09-19 |
| Howlett Hill Fire Department | Howlett Hill Fire Dept, Inc. | 3384 Howlett Hill Road, Syracuse, NY 13215 | 2018-09-19 |
| Food Consultants Inc @ OCC Whitney | Food Consultants Inc. | 4584 West Seneca Turnpike, Syracuse, NY 13215 | 2018-09-11 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).