CREEKSIDE CAFE
Scott Gehringer


Address: 3888 Oneida Street, New Hartford, NY 13413

CREEKSIDE CAFE (Health Operation# 290773) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 22, 2018.

Business Overview

NYS Health Operation ID 290773
Operation Name CREEKSIDE CAFE
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 3888 Oneida Street
New Hartford
NY 13413
Municipality NEW HARTFORD
County ONEIDA
Permitted Operator Name SCOTT GEHRINGER
Permit Expiration Date 12/31/2018
Local Health Department Oneida County
NYSDOH Gazetteer 326400

Inspection Results

Date: 2018-12-21 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2018-06-22 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2017-06-16 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Satisfactory.
Date: 2016-12-21 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Satisfactory. 2nd Routine Inspection.
Date: 2016-04-07 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Satisfactory.
Date: 2015-10-02 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Satisfactory. 2nd Routine Inspection. Violations are specifically listed above and violations not listed, but which are contained in the same category of the indicated violation, are not present. PLEASE NOTE* - Your 2016 permit renewal application will be due, no later than, December 31, 2015. All application renewals received or postmarked after December 31, 2015 will be subject to Formal Enforcement Action including assessment of a fine.
Date: 2015-02-19 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Comments: Satisfactory Violations are specifically listed above and violations not listed, but which are contained in the same category of the indicated violation, are not present.
Date: 2014-05-14 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Comments: Satisfactory Violations are specifically listed above and violations not listed, but which are contained in the same category of the indicated violation, are not present.
Date: 2013-02-04 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2012-04-23 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-05-18 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: The basement walk-in cooler is missing a thermometer. External thermometer is not working. Cheese in the cooler = 40 F. The "chilled wines" cooler is missing a thermometer. Cooler is next to the stove in the kitchen, and is holding cheese and other potentially hazardous foods. Temperature of cheese in the cooler = 42 F. The Pepsi cooler in the kitchen is missing a thermometer. Temperature of peppers = 39 F. The "White Turbo Air" cooler has a broken thermometer with no reading. Cottage cheese in the cooler was 43 F. Soiled wiping clothes were stored on the salad cutting board, the cutting board near the grill, on the grill, and on the meat slicer. All wiping clothes were out of sanitizing solution. The sides of the grill and stove, the metal shelves next to the "chilled wines" cooler, the "chilled wines" cooler, and the Pepsi cooler all need to be cleaned.
Date: 2010-10-27 Type: Inspection Violations: 1 critical, 1 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 14C: Pesticide application not supervised by a certified applicator
Date: 2010-04-19 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-01-15 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2008-02-21 Type: Inspection Violations: 0 critical, 4 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2007-01-24 Type: Inspection Violations: 1 critical, 3 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2006-03-03 Type: Inspection Violations: critical, noncritical

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
CREEKSIDE CAFE 344 Chili Avenue Extension, Churchville, NY 14428 2018-10-25
CREEKSIDE CAFE Cathryn Koken & Charles Stadtlander Sr Partnership 4 West Main Street, Trumansburg, NY 14886 2018-01-18

Office Location

Street Address 3888 ONEIDA STREET
City New Hartford
State NY
Zip 13413

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).