GINGERBREAD BAKE SHOP
Gerald Hoban


Address: 3991 Oneida Street, New Hartford, NY 13413

GINGERBREAD BAKE SHOP (Health Operation# 290672) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 2, 2018.

Business Overview

NYS Health Operation ID 290672
Operation Name GINGERBREAD BAKE SHOP
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 3991 Oneida Street
New Hartford
NY 13413
Municipality NEW HARTFORD
County ONEIDA
Permitted Operator Name GERALD HOBAN
Permit Expiration Date 12/31/2018
Local Health Department Oneida County
NYSDOH Gazetteer 326400

Inspection Results

Date: 2018-05-02 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2017-12-14 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Satisfactory.
Date: 2016-02-18 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Satisfactory.
Date: 2015-01-20 Type: Inspection Violations: 0 critical, 4 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Comments: Satisfactory. Violations are specifically listed within each inspection and violations not listed, but which are contained in the same category of the indicated violation, are not present.
Date: 2014-01-28 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Satisfactory
Date: 2013-03-19 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-03-08 Type: Inspection Violations: 0 critical, 5 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Date: 2012-04-10 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Comments: * A box of foam cups near the roll-up door in the bakery area is stored on the floor. * The bathroom in the middle room of the facility is missing single service towels or hand drying devices. * The bathroom in the bakery area is missing soap and single service towels or hand drying devices. The sink area in this bathroom needs to be cleaned.
Date: 2011-05-27 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2011-05-19 Type: Inspection Violations: 1 critical, 6 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 14C: Pesticide application not supervised by a certified applicator
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: A can of RAID ant spray killer was found in the middle kitchen area, and a can of HOTSHOT spray insect killer was found in the back baking area kitchen. Corrected: Both cans were discarded in the trash. Milk and containers of frosting are stored on the floor of the walk-in cooler in the rear baking area kitchen. The front counter display cooler holding roast beef sandwiches, potato salad and milk, is missing a thermometer. Temperature of potato salad in the cooler = 39 F The microwave in the rear baking area kitchen needs to be cleaned. Middle kitchen door, and rear baking kitchen roll-up door are wide open and have no screens. Cans of RAID ant spray, and HOTSHOT insect spray were found in the kitchens. The floor and walls around the mixers in the rear baking area kitchen need to be cleaned.
Date: 2010-01-08 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2009-01-07 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2008-02-07 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: Floor drain in back of bakery needs to be cleaned and water removed so that water properly drains.
Date: 2007-01-16 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2006-01-06 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 3991 ONEIDA STREET
City NEW HARTFORD
State NY
Zip 13413

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).