TONY'S PIZZA OF YORKVILLE
Brian Listovitch


Address: 2115 Whitesboro Street, Utica, NY 13502

TONY'S PIZZA OF YORKVILLE (Health Operation# 289238) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 1, 2018.

Business Overview

NYS Health Operation ID 289238
Operation Name TONY'S PIZZA OF YORKVILLE
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 2115 Whitesboro Street
Utica
NY 13502
Municipality UTICA
County ONEIDA
Permitted Operator Name BRIAN LISTOVITCH
Permit Expiration Date 12/31/2018
Local Health Department Oneida County
NYSDOH Gazetteer 320203

Inspection Results

Date: 2019-01-31 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2018-05-01 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2017-06-06 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Comments: Satisfactory. Violations are specifically listed within each inspection and violations not listed, but which are contained in the same category of the indicated violation, are not present. Temperatures taken during inspection were satisfactory: Sliced salami: 42.4F Cut tomatoes: 40.2F Sausage: 37.5F Raw chicken wings: 42.9F
Date: 2016-07-29 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Satisfactory application for waiver from regulations for pizza hot holding discussed with the owner.
Date: 2016-02-05 Type: Inspection Violations: 0 critical, 4 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 9C: Hair is improperly restrained
Comments: Satisfactory Violations are specifically listed above and violations not listed, but which are contained in the same category of the indicated violation, are not present.
Date: 2015-04-13 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Comments: Satisfactory
Date: 2014-10-10 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Comments: Satisfactory. Violations are specifically listed within each inspection and violations not listed, but which are contained in the same category of the indicated violation, are not present.
Date: 2013-04-04 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Comments: stove & fryer areas greasy and need cleaning.
Date: 2012-09-11 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: * The open-top cooler holding cold cuts, hot sauce, blue cheese, cheese, lettuce and tomatoes in front of the store has a broken thermometer. Temperature of the cooler was 40 F. Corrected: A new thermometer was placed in the unit at the time of inspection.
Date: 2011-04-06 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: Area around fryers needs to be cleaned. Top of kitchen cooler, near stove, needs to be cleaned. Microwave oven, on top of cooler, needs to be cleaned.
Date: 2010-02-19 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Comments: The stove burners and the area around the fryers need to be cleaned.
Date: 2009-04-07 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2008-09-10 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Comments: stove burners and area around the fryers needs to be cleaned.
Date: 2007-04-03 Type: Inspection Violations: 0 critical, 1 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Date: 2006-10-11 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 2115 WHITESBORO STREET
City UTICA
State NY
Zip 13502

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).