SABATINO'S GROCERY & DELI
Rashad Alfahad


Address: 1606 Whitesboro Street, Utica, NY 13502

SABATINO'S GROCERY & DELI (Health Operation# 797708) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 23, 2018.

Business Overview

NYS Health Operation ID 797708
Operation Name SABATINO'S GROCERY & DELI
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 1606 Whitesboro Street
Utica
NY 13502
Municipality UTICA
County ONEIDA
Permitted Operator Name RASHAD ALFAHAD
Permit Expiration Date 12/31/2018
Local Health Department Oneida County
NYSDOH Gazetteer 320203

Inspection Results

Date: 2018-12-20 Type: Inspection Violations: 1 critical, 3 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14C: Pesticide application not supervised by a certified applicator
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2018-07-23 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2017-09-11 Type: Inspection Violations: 1 critical, 2 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 11D: Non food contact surfaces of equipment not clean
Item 8F: Improper thawing procedures used
Comments: Satisfactory.
Date: 2016-06-03 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Satisfactory Violations are specifically listed above and violations not listed, but which are contained in the same category of the indicated violation, are not present. 2nd Routine Inspection
Date: 2016-03-10 Type: Inspection Violations: 0 critical, 2 noncritical
Item 9C: Hair is improperly restrained
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Satisfactory Violations are specifically listed above and violations not listed, but which are contained in the same category of the indicated violation, are not present.
Date: 2015-12-17 Type: Inspection Violations: 1 critical, 3 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 9C: Hair is improperly restrained
Comments: 2nd routine inspection. Violations are specifically listed above and violations not listed, but which are contained in the same category of the indicated violation, are not present.
Date: 2015-01-06 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: satisfactory. "Violations are specifically listed above and violations not listed, but which are contained in the same category of the indicated violation, are not present.
Date: 2014-10-07 Type: Inspection Violations: 1 critical, 1 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 11D: Non food contact surfaces of equipment not clean
Comments: satisfactory. "Violations are specifically listed above and violations not listed, but which are contained in the same category of the indicated violation, are not present.
Date: 2013-07-26 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: SATISFACTORY
Date: 2012-09-05 Type: Inspection Violations: 1 critical, 2 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 11D: Non food contact surfaces of equipment not clean

Office Location

Street Address 1606 WHITESBORO STREET
City UTICA
State NY
Zip 13502

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).