BPO OF ELKS-UTICA #33 (Health Operation# 474677) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 9, 2018.
| NYS Health Operation ID | 474677 |
| Operation Name | BPO OF ELKS-UTICA #33 |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
1315 Champlin Avenue Utica NY 13502 |
| Municipality | UTICA |
| County | ONEIDA |
| Permitted Operator Name | BOB BURMASTER |
| Permit Expiration Date | 12/31/2018 |
| Local Health Department | Oneida County |
| NYSDOH Gazetteer | 320203 |
| Date: 2019-01-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2018-03-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-12-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Satisfactory. | ||
| Date: 2016-03-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Satisfactory | ||
| Date: 2015-05-05 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Comments: Satisfactory. Violations are specifically listed within each inspection and violations not listed, but which are contained in the same category of the indicated violation, are not present. |
||
| Date: 2014-04-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Satisfactory | ||
| Date: 2013-08-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: satisfactory | ||
| Date: 2012-10-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-11-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-01-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-08-14 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Containers of cooking oil stored on the floor in the kitchen. |
||
| Date: 2008-10-30 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-04-13 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-06-07 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
||
| Street Address | 1315 CHAMPLIN AVENUE |
| City | UTICA |
| State | NY |
| Zip | 13502 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| UPSTATE EMPIRE FITNESS | Brian Devins | 1307 Champlin Avenue, Utica, NY 13502 | 2018-04-02 |
| THE VILLAGE PUB | Joseph Kallasy | 138 Campbell Avenue, Yorkville, NY 13495 | 2018-04-17 |
| NYE AVE HEAD START | Mvcaa, Inc | 1110 Ney Avenue, Utica, NY 13502 | 2018-10-12 |
| KARAM'S MIDDLE EAST BAKERY | Segean Karam | 137 Campbell Avenue, Yorkville, NY 13495 | 2018-09-25 |
| YORKVILLE MEM. VFW POST #6001 | Thomas Sychtyz | 45 Calder Avenue, Yorkville, NY 13495 | 2018-07-30 |
| AMVETS POST 384 | Michael Geddes | 2147 Whitesboro Street, Utica, NY 13502 | 2018-05-14 |
| DONOVAN MIDDLE SCHOOL | Utica School District | 1701 Noyes Street, Utica, NY 13502 | 2018-10-24 |
| TONY'S PIZZA OF YORKVILLE | Brian Listovitch | 2115 Whitesboro Street, Utica, NY 13502 | 2018-05-01 |
| MCDONALD'S RESTAURANT (RFD) | Harold Clark, Jr. | 350 Oriskany Boulevard, Yorkville, NY 13495 | 2018-08-21 |
| TACO BELL #4549 | Hospitality Syracuse, Inc. | 400 Oriskany Boulevard, Yorkville, NY 13495 | 2018-07-17 |
Please comment or provide details below to improve the information on BPO OF ELKS-UTICA #33.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).