NO. 1 CHINESE RESTAURANT NY, INC.
Cun Chen


Address: 1122 Mohawk Street, Utica, NY 13501

NO. 1 CHINESE RESTAURANT NY, INC. (Health Operation# 290419) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 13, 2018.

Business Overview

NYS Health Operation ID 290419
Operation Name NO. 1 CHINESE RESTAURANT NY, INC.
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 1122 Mohawk Street
Utica
NY 13501
Municipality UTICA
County ONEIDA
Permitted Operator Name CUN CHEN
Permit Expiration Date 12/31/2019
Local Health Department Oneida County
NYSDOH Gazetteer 320203

Inspection Results

Date: 2018-11-13 Type: Inspection Violations: 1 critical, 4 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 11D: Non food contact surfaces of equipment not clean
Item 14C: Pesticide application not supervised by a certified applicator
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2018-09-05 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Comments: Second Inspection 2018
Date: 2018-06-11 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Date: 2017-12-08 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Comments: Satisfactory. Violations are specifically listed within each inspection and violations not listed, but which are contained in the same category of the indicated violation, are not present.
Date: 2017-11-28 Type: Inspection Violations: 0 critical, 5 noncritical
Item 14A: Insects, rodents present
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Comments: Unsatisfactory. Violations are specifically listed within each inspection and violations not listed, but which are contained in the same category of the indicated violation, are not present.
Date: 2017-09-22 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Comments: Satisfactory.
Date: 2016-06-23 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Satisfactory Violations are specifically listed above and violations not listed, but which are contained in the same category of the indicated violation, are not present. 2nd routine inspection
Date: 2016-05-24 Type: Inspection Violations: 0 critical, 3 noncritical
Item 9C: Hair is improperly restrained
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Satisfactory Violations are specifically listed above and violations not listed, but which are contained in the same category of the indicated violation, are not present. 2nd Routine Inspection
Date: 2016-03-01 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Satisfactory Violations are specifically listed above and violations not listed, but which are contained in the same category of the indicated violation, are not present.
Date: 2015-12-21 Type: Inspection Violations: 0 critical, 5 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8B: In use food dispensing utensils improperly stored
Item 11D: Non food contact surfaces of equipment not clean
Comments: 2nd routine inspection. Violations are specifically listed above and violations not listed, but which are contained in the same category of the indicated violation, are not present.
Date: 2015-04-08 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Comments: satisfactory."Violations are specifically listed above and violations not listed, but which are contained in the same category of the indicated violation, are not present.
Date: 2014-12-18 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: satisfactory.
Date: 2014-11-12 Type: Inspection Violations: 0 critical, 5 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Comments: unsatisfactory. "Violations are specifically listed above and violations not listed, but which are contained in the same category of the indicated violation, are not present.
Date: 2013-02-11 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-02-04 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: * Aluminum take out containers are stored in the bathroom. * The stove next to the cans of soda, behind the front counter, needs to be cleaned. * Floor tiles in the walk-in cooler are cracked and missing. * The floor around the cans of soda, the 3-bay sink and grease trap, the prep tables and below the dry goods shelves need to be cleaned.
Date: 2012-12-11 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: * The wood shelving holding dry goods is chipped wood and not smooth. * Floor tiles in the walk-in cooler are chipped and pieces are missing.
Date: 2012-11-01 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2012-10-19 Type: Inspection Violations: 0 critical, 4 noncritical
Item 14A: Insects, rodents present
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: * Rice is stored on the floor of the kitchen and uncovered. * Food is stored on the floor of the walk-in cooler. * Food is uncovered in the walk-in cooler. * Shelves in the walk-in cooler need to be cleaned. * All equipment in the fryer/stove area need to be cleaned. * Shelves holding dry/canned goods need cleaning. * Cockroaches were observed at the time of inspection. * Rodent feces was observed under the 3 bay sink, dry goods shelf and fryer/stove area. * Floors below all walls need to be cleaned. * Floor below the shelves holding dry/canned goods need to be cleaned. * Floor below the 3 bay sink and grease trap need to be cleaned. * Floor below the stove and all fryers and oven need to be cleaned.
Date: 2012-07-12 Type: Inspection Violations: 0 critical, 1 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin

Office Location

Street Address 1122 MOHAWK STREET
City UTICA
State NY
Zip 13501

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).