PLEASANT VALLEY TAVERN, INC. (Health Operation# 286523) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 31, 2015.
| NYS Health Operation ID | 286523 |
| Operation Name | PLEASANT VALLEY TAVERN, INC. |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
167 Van Buren Street Lockport NY 14094 |
| Municipality | LOCKPORT |
| County | NIAGARA |
| Permitted Operator Name | JODIE NEWTON |
| Permit Expiration Date | 10/31/2016 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 310100 |
| Date: 2016-06-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Previous violations corrected. | ||
| Date: 2015-12-31 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Food Testing Thermometer: OK Choke Poster/CPR Kit/Permit: OK Coolers: <45o f. Hot Holds: None currently Bleach Sanitizer (100 ppm): OK |
||
| Date: 2015-10-01 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8F: Improper thawing procedures used Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2014-12-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-10-24 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2013-10-31 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-10-09 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: 8B: Ice scoop stored with handle in ice behind bar. Reviewed proper storage. Corrected. 12D: Ladies room door is not self closing. |
||
| Date: 2011-10-14 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 9C: Hair is improperly restrained Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: 5 D - ALL INGREDIENTS OF COLD SALADS NOT PRECOOLED TO LESS THAN 45F 9 B - EATING IN KITCHEN 9 C - HAIR NOT PROPERLY RESTRAINED 11 B - CHLORINE SANITIZER TOO STRONG 16 - CPR KIT AVAILABLE; BUT, SIGN NOT POSTED |
||
| Date: 2010-11-08 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-10-06 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: 2c- 2 carton of raw eggs are found stored over raw peppers and rolls in evans cooler. Employee moved raw eggs to bottom of unit and corrected 8d- single service styrofoam trays are found stored on floor- employee moved and corrected 15a- mold growth on ceiling and walls in walk in cooler corrected 16- cpr kit is not available corrected 15a- floors in liquor room and walk in cooler are bare wood as are pallets in walk in cooler and not smooth and easily cleanable corrected 15b- lights are not shielded in liquor room and hallway that leads to ice machine and above ice machine |
||
| Date: 2009-10-07 | Type: Inspection |
Violations:
3 critical,
3 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 5C At time of inspection container of ajus found stored on counter at 85 dF. According to owner ajus had been taken off stove to cool approx 1 hour ago. Ajus placed in cooler to continue cooling CORRECTED 2C Eggs found stored above rolls and cheese in Evans cooler, eggs moved to bottom shelf CORRECTED 4A Bleach found stored next to whirl, wing sauce, and vinegar in dry storage foods moved to upper shelf CORRECTED 15A Dust accumulation on fan covers , ceiling of walkin cooler 15B Endcaps missing from lightshields in walkin cooler 16 no CPR kit |
||
| Date: 2008-10-20 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2008-10-03 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 2C Found raw steaks & bacon stored above coleslaw in glass door cooler in kitchen. Corrected, bacon and steaks were moved to the bottom shelf 2E Thermometer for food testing is broken, unable to calibrate. Food is not to be served until a replacement is obtained 10B Shelves in dry storage are covered with cardboard (not smooth and easily cleanable) |
||
| Date: 2007-10-09 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8F: Improper thawing procedures used |
||
| Street Address | 167 VAN BUREN STREET |
| City | LOCKPORT |
| State | NY |
| Zip | 14094 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ST. JOSEPH'S ORATORY | Walter Szczesny | 391 Market Street, Lockport, NY 14094 | 2018-08-01 |
| SECOND PRESBYTERIAN CHURCH | Peter Robinson | 71 Van Buren Street, Lockport, NY 14094 | 2014-11-26 |
| LOCK-CITY MOOSE LODGE #617 | Loyal Order of The Moose | 204 Monroe Street, Lockport, NY 14094 | 2018-08-22 |
| REID'S DRIVE-IN | J.h.e. Inc. | 150 Lake Avenue, Lockport, NY 14094 | 2018-03-26 |
| Reid's Drive-In | J.h.e., Inc. | 150 Lake Avenue, Lockport, NY 14094 | 2017-12-28 |
| ST. JOHN THE BAPTIST RC CHURCH | James Waite | 168 Chestnut Street, Lockport, NY 14094 | 2018-11-27 |
| PIZZA OVEN BY RINALDO'S | Michael's Pizza | 54 Vine Street, Lockport, NY 14094 | 2018-09-26 |
| LOCKPORT LOCKS & ERIE CANAL CRUISES | Michael & Sharon Murphy | 210 Market Street, Lockport, NY 14094 | 2018-08-27 |
| GROFF'S TAVERN LLC | Tim Chase | 92 Union Street, Lockport, NY 14094 | 2018-06-29 |
| ULTIMATE PHYSIQUE, INC. | Karen Muscarella | 20 Ann Street, Lockport, NY 14094 | 2015-09-14 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).