CAMMARATA'S RESTAURANT (Health Operation# 286469) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 26, 2018.
| NYS Health Operation ID | 286469 |
| Operation Name | CAMMARATA'S RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
| Facility Address |
6336 Robinson Road Lockport NY 14094 |
| Municipality | LOCKPORT |
| County | NIAGARA |
| Permitted Operator Name | ROBERT CAMMARATA |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 315300 |
| Date: 2019-02-22 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Notes: Clam tags are kept for at least 90 days (in drawer on cook line). Food testing thermometer ok. Handwashing and glove use ok. All reheats are being done on stovetop to at least 165F. All hot holds >140F. All coolers and cold holds <45F. Bleach sanitizer 100ppm in wiping bucket. Cooling done in shallow pans in walk-in cooler-ok. Chemical dish machine sanitizing to 50ppm-ok. Gloves available. Hair restraints used. Gave and discussed Food Workers Sick Policy. |
||
| Date: 2018-09-26 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12A: Hot, cold running water not provided, pressure inadequate Comments: All coolers and cold holds <45 dF-thermometers OK, hot holds >140 dF, gloves used, food testing themometer OK, hair restraints OK, bleach sanitizer OK, chemical dishwasher OK, restrooms OK, choking poster OK, CPR kit OK |
||
| Date: 2018-02-21 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Notes-hot holds all over 140dF, all cold holds less than 45dF, food testing thermometer available and accurate, hair restrained, hand barriers, 3 bay sink okay, chemical dish machine 50ppm Cl, sanitizer buckets 100ppm Cl, 3 bay sink available, prep sinks okay, handwash sinks okay, bar area okay, walk-in cooler otherwise okay, bathrooms okay, permit posted, choke poster posted, CPR kit available |
||
| Date: 2017-09-20 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12A: Hot, cold running water not provided, pressure inadequate Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Notes- all hot holds over 140dF, all cold holds under 45dF, coolers okay, freezers okay, walk-in cooler okay, food testing thermometer available and accurate, 3 bay sink okay, sanitizing dish machine 50ppm Cl, handwash sinks okay, prep sinks otherwise okay, bathrooms okay, choke poster posted, CPR kit available, permit posted |
||
| Date: 2017-03-05 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: @Polar Bear Swim italoannsausage with peppers and onions-153dF FTT-ok, hand barriers and hair restraints-ok, single use items |
||
| Date: 2017-02-27 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: 2nd Inspection Hot holds are >140°F food thermometers are available and accurate Cold holds and coolers are <45°F, cooler thermometers are in place Dish machine and 3-bay sink are chlorine sanitize at ~50ppm. Wipe towels are at ~100ppm chlorine sanitizer Hair restrained, hand barriers are used. Choking poster, cpr kit, permit are all posted in public view. Restrooms ok. |
||
| Date: 2016-09-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: San ok, hr ok, cold temps <45dF, hot hold >140dF, coolers new. | ||
| Date: 2016-03-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: @Polar Bear Swim FTT-ok, Bleach sanitizer-ok, gloves/hair restraints-ok, cold hold <45dF, hot hold >140dF. single use items. Italiam sausage-162dF peppers and onions-150dF pre-packaged chips and candy bottled water donuts | ||
| Date: 2016-02-29 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: hot holds ok, coolers and cold holds ok, bathrooms ok, bar ok, signage ok, ftt ok, gloves and hair restraints ok, |
||
| Date: 2015-08-31 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-08-24 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2015-02-17 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-02-11 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2014-09-24 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 1C (Critical): Home canned goods, or canned goods from unapproved processor found on premises Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8F: Improper thawing procedures used |
||
| Date: 2014-02-20 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: 8 A - VARIOUS FOODS NOT COVERED IN FRIG UNITS 8 E - THERMOMETERS MISSING FROM SOME FRIG UNITS 11 A - CHLORINE SANITIZER IN SPRAY BOTTLE LABELED QUAT |
||
| Date: 2013-09-05 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8B: In use food dispensing utensils improperly stored Comments: All electrical in kitchen is going to be replaced, owner is participating in program with electrical company. |
||
| Date: 2013-08-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-03-22 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: 11c. Dishwasher not sanitizing at time of inspection. During inspectio an call was made and blocked tube replaced. Corrected. 15b. Fans in walk-in cooler have dust/debris build up. 10b. Shelves in walk-in have debris build up. |
||
| Date: 2012-09-17 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Street Address | 6336 ROBINSON ROAD |
| City | LOCKPORT |
| State | NY |
| Zip | 14094 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| VICTORY CHRISTIAN CENTER | Mr. Sherman Lyke | 6886 South Transit Road, Lockport, NY 14094 | 2014-11-25 |
| FIRST NIAGARA BANK | Lessing's Food Service Management | 6950 South Transit Road, Lockport, NY 14094 | 2012-01-03 |
| SOUTH TRANSIT FAMILY RESTAURANT | Jeffrey Imiola | 6703 South Transit Road, Lockport, NY 14094 | 2018-08-23 |
| TRANSIT DRIVE-IN | Rick Cohen | 6655 Transit Road, Lockport, NY 14094 | 2018-04-30 |
| VANILLA FLOUR | Vanilla Flour LLC | 6821 Kimberly Drive, Lockport, NY 14094 | 2013-08-19 |
| Tim Hortons | Kelton Enterprises, LLC | 6393 Robinson Road, Lockport, NY 14094 | 2018-08-24 |
| TIM HORTONS | Kelton Enterprises, LLC | 6393 Robinson Road, Lockport, NY 14094 | 2018-08-24 |
| Johnson's Country Store | M. Lynn Johnson | 6221 Robinson Road, Lockport, NY 14094 | 2018-05-14 |
| JOHNSON'S COUNTRY STORE | M. Lynn Johnson | 6221 Robinson Road, Lockport, NY 14094 | 2018-05-14 |
| CHIAVETTA'S CATERING SERVICE | Chiavetta's Catering Service, Inc. | 6100 Fisk Road, Lockport, NY 14094 | 2018-05-24 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).