CHIAVETTA'S CATERING SERVICE
Chiavetta's Catering Service, Inc.


Address: 6100 Fisk Road, Lockport, NY 14094

CHIAVETTA'S CATERING SERVICE (Health Operation# 675443) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 24, 2018.

Business Overview

NYS Health Operation ID 675443
Operation Name CHIAVETTA'S CATERING SERVICE
Food Service Description Food Service Establishment - Catering Operation
Facility Address 6100 Fisk Road
Lockport
NY 14094
Municipality PENDLETON
County NIAGARA
Permitted Corporation Name CHIAVETTA'S CATERING SERVICE, INC.
Permitted Operator Name PETER CHIAVETTA
Permit Expiration Date 05/31/2019
Local Health Department Niagara County
NYSDOH Gazetteer 315600

Inspection Results

Date: 2018-05-24 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Note: Violation from previous inspection remains Corrected. Note: Discussed Basic Food Safety course offered at this Department.
Date: 2018-05-21 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Comments: Note: All hot holds >140 degrees F, food thermometer (digital) ok, coolers < 45 degrees F/thermomters ok, freezers ok, storage ok, quat sanitizer 200 ppm/strips available, handwash stations ok, restrooms ok, 3-bay sink, vegetable wash sink and mop sink ok, choking poster, CPR kit/sign ok.
Date: 2017-08-14 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Food testing thermometer available, quat sanitizer OK, all hot holds > 140 dF, gloves uased, hair restraints used, restrooms OK, Note: some foods in cooler unit at service counter was 46 - 47 dF. Lowered temp adjustment
Date: 2017-06-02 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Notes: All other violations have been corrected and are not continuing-pork is being cooked to >150F.
Date: 2017-05-18 Type: Inspection Violations: 1 critical, 2 noncritical
Item 7B (Critical): All pork or any food containing pork is not heated to 150°F or above.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8F: Improper thawing procedures used
Comments: Notes: Food testing thermometers ok. Chicken cooked from raw to >165F. All other hot holds >140f. All coolers and cold holds <45F. Quat sanitizer 200ppm in wiping buckets-ok. Handwash stations ok, gloves used. Hair restraints used. Raw fruits and vegetables rinsed before use. Discussed proper cooling criteria-ice wand used to cool sauces. Restrooms ok. Gave cooking temp pamphlet, 2 new handwash signs, food workers sick policy. Discussed basic food safety course. Proper thawing includes: under cold (<70F) running and draining water in sink, or thawing in microwave then immediately cooked, or thaw in a cooler <45F.
Date: 2016-08-29 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: cold hold- potato salad- 43oF, pasta salad (cheese)- 43oF Hot holds- chicken 144oF, ribs- 148oF beans- 150oF, mac and cheese- 145oF. Accurate digital thermometer used, gloves available/used. outside handwash station OK, 2 inside handwash stations ok, 3- bay sink @200 ppm Quat sanitizer, Quat bucket sanitizer @250ppm, discussed proper cooling technique, ice wands available. CPR kit, permit posted, choking poster ok.
Date: 2016-05-10 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Quat Sanitizer ~200ppm ok, 3 bay sink - wash, rinse,sanitize, air dry ok, mop sink ok, hand wash stations ok, food rinse sink ok (indirectly drained) Hair is restrained, hand barriers are used properly, restrooms ok. Thermometers available, accurate, and used ok, cold holds <45 degrees F ok, hot holds >165 degrees F ok, reviewed/witnessed cooling procedures for chicken ok, discussed cooling procedures for sauces ok (ice wands used)--(120 - 70 in 2 hrs then 70 - <45 in additional 4 hrs), reviewed reheating product to > 165 degrees F to put into hot hold unit and hot holding in the unit to be > 140 degrees F until service ok CPR kit sign & Choking Poster are posted in the dining area. (Gave new Choking Poster today) Permit to be posted in view of the public. All proper paperwork is already received by this office.
Date: 2015-09-03 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Received a sketch of new dining room.
Date: 2015-05-21 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: 10B - Wood pallets used throughout establishment to store food and food product on. Surfaces should be a smooth and easily cleanable surface
Date: 2014-06-13 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-05-02 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8B: In use food dispensing utensils improperly stored
Date: 2013-10-11 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-09-18 Type: Re-Inspection Violations: 2 critical, 0 noncritical
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Date: 2013-08-21 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines.
Date: 2013-08-18 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-05-16 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: 12 A - NO HOT WATER IN MEN'S ( PIT CREW ) TOILET 16 - NO CPR SIGN POSTED ( 1 GIVEN )
Date: 2012-09-28 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: 15A- Floor in 3-bay sink area and backroom with paint worn off
Date: 2012-05-10 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8F: Improper thawing procedures used
Comments: 8F Container of pasta sauce found thawing at room temperature in 2 bay sink. Worker moved sauce to cooler- CORRECTED discussed proper thawing procedures 15A Floor in 3 bay sink room found with paint worn off. Floor is not smooth and easily cleanable 12D Door to mens room (across from women's) not self closing
Date: 2011-08-30 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: 8a- plastic spray bottle with clear liquid not labeled for contents found to be water- labeled and corrected 13a- no covered garbage can in lady's restroom - corrected 10b- barewood pallets for cases of pop are not smooth and easily cleanable
Date: 2011-05-06 Type: Inspection Violations: 1 critical, 1 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Comments: 4A Found one can of "Country Vet Flying Insect Control" on shelf in closet in men's room. - Corrected, worker voluntarily discarded the can. 13A No covered garbage recepticle in women's room
Date: 2010-10-22 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8B: In use food dispensing utensils improperly stored
Comments: 8b-in use utensil for stirring spaghetti was laying on paper towel on prep table with food debris on it
Date: 2010-05-07 Type: Inspection Violations: 0 critical, 1 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Comments: 14B Front door propped open with chair-no screen
Date: 2009-11-23 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: no violations noted at this time
Date: 2009-07-02 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-05-20 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs

NYS Corporation Registration

Department of State (DOS) ID 423573
Entity Name CHIAVETTA'S CATERING SERVICE, INC.
Initial DOS Filing Date 1977-02-09
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name CHIAVETTA'S CATERING SERVICE, INC.
DOS Process Address 10654 Brant-angola Road
Brant
NEW YORK 14027
Location Name CHIAVETTA'S CATERING SERVICE, INC.
Location Address 10654 Brant-angola Road
Brant
NEW YORK 14027

Office Location

Street Address 6100 FISK ROAD
City LOCKPORT
State NY
Zip 14094

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).