SOUTH TRANSIT FAMILY RESTAURANT (Health Operation# 286064) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 23, 2018.
| NYS Health Operation ID | 286064 |
| Operation Name | SOUTH TRANSIT FAMILY RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
6703 South Transit Road Lockport NY 14094 |
| Municipality | LOCKPORT |
| County | NIAGARA |
| Permitted Operator Name | JEFFREY IMIOLA |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 315300 |
| Date: 2019-01-14 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Restrooms: OK Handwash Station: OK Mop Sink: OK Indirectly Drained Sink: OK 3-Bay Sink (wash>rinse>sanitize [50 ppm Cl-]>air dry): OK Wipe Cloth Bucket (100 ppm Cl-): OK Food Testing Thermometer: OK/Calibrated/Used Properly Cold Holds/Coolers: <45oF Hot Holds: >140oF Cooking Temps: OK Cooling Procedure (120-70oF in two hours; 70-45oF in additional four hours): OK/Discussed Reheating Procedure (>165oF in less than two hour): OK/Discussed Waitress Stations: OK Storage Practices: OK Hand Barriers: OK Hair Restraints: OK Choke Poster: OK CPR Kit: OK Permit Posted: OK Note: Application, Fee, Proofs of Insurance already rcv'd in office (on file DB-120 is still current). Note: Violations on report dated 8/23/2018 are corrected today. Note: Discussed using "shelf stable" creamers if leaving them at the tables. Product needed to be stored in cooler not to be left on table. Possible to bring a few creamers with each cup of coffee for use. Note: Discussed requirement for all surfaces to be smooth and easily cleanable in storage and food prep areas in kitchen. |
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| Date: 2018-08-23 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: 2nd Inspection Hot holds are all > 140°F, food thermometer ok. Cold holds are all < 45°F, thermometers are in coolers. Hair is restrained, hand barriers are used. 3-bay sink ok, hand wash sink ok, mop sink has back flow prevention device. Choking poster, cpr kit, and permit are all in public view. Restrooms ok. |
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| Date: 2018-01-02 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Choke poster and CPR kit OK, restrooms OK, bleach available, food testing thermometer OK, gloves and hair restraints used, all hot holds > 140 dF, all cold holds < 45dF |
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| Date: 2017-09-22 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All previous violations corrected. New mop sink with hot water in back room. | ||
| Date: 2017-08-08 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Strongly recommend Basic Food Safety Class for Cooks. Left sheet. This class is free of charge. There is a class on this coming Monday. Would hate to see fines assessed for red or repeat violations. Need email adress for inspection reports. |
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| Date: 2017-01-06 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Reminder- Permit application, fee, workers comp C105 form and disability insurance DB120 form are all due to the health department by 1/31/2017 to avoid a late fee All violations from the inspection report dated 12/6/2016 have been corrected CORRECTIONS 4A- All chemicals now stored away food and food service utensils 5E- All food in the cold hold unit is < 45dF 8A-All foods are now covered properly 8E- Accurat thermometer now located in the unit 10B- All freezers have been defrosted 11A- Sanitizer now prepared to 200ppm quat Notes- cold holds < 45dF, hot holds > 140dF, food testing thermometer available and accurate, hair restrained, hand barriers used, fridgeu units < 45dF, freezers okay, dry storage okay, 3 bay sink okay, handwash sink okay, sanitizer 200ppm quat, bathrooms okay, choke poster posted, CPR kit available |
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| Date: 2016-12-07 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Notes- hot holds okay, other cold holds okay, hair restrained, hand barriers used, foood testing thermometer avaiable and accurate, 3 bay sink okay, handwash sink okay, bathrooms okay, dry storage okay, choke poster posted, CPR kit available |
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| Date: 2016-02-22 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Notes: All violations from 1/14/16 inspection have been corrected and are not continuing. Discussed proper cooking, cooling and reheating. Owner has decided to move to a High Risk Facility due to multiple high risk food items. An invoice will be sent for permit fee diference. | ||
| Date: 2016-01-14 | Type: Inspection |
Violations:
3 critical,
5 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 4B (Critical): Acid foods are stored in containers or pipes that consist of toxic metals. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Notes: App fee and ins. has been mailed in. *Establishment is to be moved to HIGH RISK*-Owner will consider only having potatoes as high risk item and making smaller daily-use quantities. Food testing thermometer ok, restrooms ok, all hot holds >140F-ok, all coolers <45-ok. CPR kit/sign ok, choking poster ok. gloves and handwashing ok. Hair restrained. Gave and reviewed cooling pamphlet, food worker sick policy and basic food safety course info. |
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| Date: 2015-05-06 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2015-02-10 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-01-20 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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| Date: 2014-01-29 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: 11A--Set up for 3 bay sink is found to be wash, sanitize, rinse. Corrected to wash, rinse, sanitize, air dry. 16--Permit not publicly posted. |
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| Date: 2013-01-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-01-30 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Street Address | 6703 SOUTH TRANSIT ROAD |
| City | LOCKPORT |
| State | NY |
| Zip | 14094 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TRANSIT DRIVE-IN | Rick Cohen | 6655 Transit Road, Lockport, NY 14094 | 2018-04-30 |
| VICTORY CHRISTIAN CENTER | Mr. Sherman Lyke | 6886 South Transit Road, Lockport, NY 14094 | 2014-11-25 |
| FIRST NIAGARA BANK | Lessing's Food Service Management | 6950 South Transit Road, Lockport, NY 14094 | 2012-01-03 |
| CAMMARATA'S RESTAURANT | Robert Cammarata | 6336 Robinson Road, Lockport, NY 14094 | 2018-09-26 |
| Tim Hortons | Kelton Enterprises, LLC | 6393 Robinson Road, Lockport, NY 14094 | 2018-08-24 |
| TIM HORTONS | Kelton Enterprises, LLC | 6393 Robinson Road, Lockport, NY 14094 | 2018-08-24 |
| Johnson's Country Store | M. Lynn Johnson | 6221 Robinson Road, Lockport, NY 14094 | 2018-05-14 |
| JOHNSON'S COUNTRY STORE | M. Lynn Johnson | 6221 Robinson Road, Lockport, NY 14094 | 2018-05-14 |
| CHIAVETTA'S CATERING SERVICE | Chiavetta's Catering Service, Inc. | 6100 Fisk Road, Lockport, NY 14094 | 2018-05-24 |
| THE WOODLANDS COMMUNITY CENTER | The Woodland Homeowners Association | 6237 South Transit Road, Lockport, NY 14094 | 2018-01-02 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).