MAYFLOWER IN LOCKPORT (Health Operation# 287022) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 19, 2018.
| NYS Health Operation ID | 287022 |
| Operation Name | MAYFLOWER IN LOCKPORT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1187 Lincoln Avenue Lockport NY 14094 |
| Municipality | LOCKPORT |
| County | NIAGARA |
| Permitted Corporation Name | MAYFLOWER IN LOCKPORT |
| Permitted Operator Name | JIN HUI HUANG |
| Permit Expiration Date | 05/31/2019 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 310100 |
| Date: 2018-10-19 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Notes- all hot holds greater than 140dF, all cold holds less than 45dF, digital food testing thermometer avaialble, hair restrained, hand barriers used, 3 bay sink okay, sanitizer bucket 100ppm Cl. handwash station okay, prep sink is indirectly drained on the3 bay sink, mop sink available, dry storage okay, bathroom otherwise okay, permit posted, choke poster posted, CPR kit available |
||
| Date: 2018-05-31 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: all violations from previous inspection have been corrected. | ||
| Date: 2018-05-21 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Comments: accurate thermometer available, gloves used, hair properly restrained, all cold holds under 45oF, all freezers ok, mutiple hot held items ok over 140oF, bleach sanitizer ~100ppm, 3 bay sink ok at 50ppm, dry storage area ok, restroom ok, permit posted, dumpster area ok. Note: Insurance forms gathered today. |
||
| Date: 2017-10-23 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: All coolers and cold holds <45 - thermometers OK,F, hot holds >140 dF, bleach sanitizer available, food testing thermometer OK, handwash stations OK, restrooms Ok, choking poster OK, CPR kit OK |
||
| Date: 2017-05-30 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: All hot holds >=m140dF All cold holds and coolers <= 45 dF FTT ok sanitizer bucket 100ppm Cl Sinks ok Signage ok Hand barriers and hair restraints in use Insurance forms emailed to me today |
||
| Date: 2016-11-02 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Violations on report dated 10/27/2016 are corrected today. | ||
| Date: 2016-10-27 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Restroom: OK Food Testing Thermometer: OK Coolers/Cold Holds: <45oF Hot Holds: >140oF Reheats (>165oF in less than 2 hours): OK Storage: OK 3-Bay: wash>rinse>sanitize (50 ppm Cl-)>air dry: OK Wipe Cloths (100 ppm Cl-): OK Permit/Choke Poster/CPR Kit: Posted Hair Restraints: OK Hand Barriers: OK Note: Reviewed proper proceedure for thawing/cold holding food overnight. |
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| Date: 2016-06-27 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violations corrected. 3rd bay of sink has indirect drain. | ||
| Date: 2016-06-20 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Notes: All other violations corrected. |
||
| Date: 2016-05-23 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8F: Improper thawing procedures used Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Notes: Food testing thermometer ok, chicken temped >165F coming off cook line-ok, hair restraints used-ok, gloves available, handwash station ok, reviewed proper thawing (in cooler <45F, under running, draining water 70F or below or as part of the cooking process), gave and reviewed Food Worker sick policy and Basic Food Safety Course info. All coolers and cold holds <45F-ok, all hot holds >140F-ok. Restroom ok, CPR kit/sign ok, choking poster ok. |
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| Date: 2015-09-04 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-09-03 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2015-05-28 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2014-09-12 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2014-05-07 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 8 A - SOME FOODS NOT COVERED IN FRIG UNITS, CORRECTED 11 B - CHLORINE SANITIZER INCORRECT STRENGTH, INSTRUCTED AND CORRECTED |
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| Date: 2013-10-08 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-10-01 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
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| Street Address | 1187 LINCOLN AVENUE |
| City | LOCKPORT |
| State | NY |
| Zip | 14094 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FRANKIE'S PIZZA & SUBMARINES | Frank Varisco | 1179 Lincoln Avenue, Lockport, NY 14094 | 2018-11-30 |
| RAINBOW SKATELAND | Rainbow Skate Inc | 1109 Lincoln Avenue, Lockport, NY 14094 | 2018-12-04 |
| Rainbow Skateland | Rainbow Skate Inc. | 1109 Lincoln Avenue, Lockport, NY 14094 | 2018-12-04 |
| R.J.'S Ice Cream II (Frozen) | R.j.'s Ice Cream II | 6622 Lincoln Avenue, Lockport, NY 14094 | 2018-06-19 |
| R.J.'S ICE CREAM II | Sam Noah | 6622 Lincoln Avenue, Lockport, NY 14094 | 2018-06-19 |
| R. J.'s Plus (Frozen) | Margaret Noah | 6622 Lincoln Avenue, Lockport, NY 14094 | 2015-06-29 |
| R. J.'S PLUS | Margaret Noah | 6622 Lincoln Avenue, Lockport, NY 14094 | 2015-06-29 |
| SKATELAND | B & L Fun-times Inc. | 1109 Lincoln Avenue, Lockport, NY 14094 | 2013-10-24 |
| Skateland (Frozen) | B & L Fun-times, Inc. | 1109 Lincoln Avenue, Lockport, NY 14094 | 2013-10-24 |
| Skateland Family Fun Center (Frozen) | Anthony Ferraro | 1109 Lincoln Avenue, Lockport, NY 14094 | 2006-10-04 |
Please comment or provide details below to improve the information on MAYFLOWER IN LOCKPORT.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).