BISHOP GIBBONS ASSOCIATION
Niagara Nutrition


Address: 1110 Payne Avenue, North Tonawanda, NY 14120

BISHOP GIBBONS ASSOCIATION (Health Operation# 286401) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 6, 2018.

Business Overview

NYS Health Operation ID 286401
Operation Name BISHOP GIBBONS ASSOCIATION
Food Service Description SOFA Food Service - SOFA Satellite Site -State Office for the Aging
Facility Address 1110 Payne Avenue
North Tonawanda
NY 14120
Municipality NO. TONAWANDA
County NIAGARA
Permitted Operator Name NIAGARA NUTRITION
Permit Expiration Date 07/31/2019
Local Health Department Niagara County
NYSDOH Gazetteer 310300

Inspection Results

Date: 2018-07-06 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Restrooms: OK Handwash Station: OK Mop Sink: OK Indirectly Drained Sink: n/a 3-Bay Sink (wash>rinse>sanitize [50 ppm Cl-]>air dry): OK Wipe Cloth Bucket (100 ppm Cl-): OK Food Testing Thermometer: OK/Calibrated/Used Properly Cold Holds/Coolers: <45oF Hot Holds: >140oF Storage Practices: OK Hand Barriers: OK Hair Restraints: OK Choke Poster: OK CPR Kit: OK Permit Posted: OK Menu: Goulash - 185oF Mixed Veggies - 176oF Jello - 45oF Milk 40oF Kitchen - used mainly as staging area for service. Hot foods remains in hot boxes until service. Cold food goes into cooler until service.
Date: 2017-07-26 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Notes: Food delivered at 10:30am, served at 11:40am. Casserole 141F, veggies 144F, milk 39F. Food testing thermometer ok, bleach for sanitizer 50ppm for dishes and thermometer, 100ppm for wiping bucket. Cooler <45F. Gloves used, handwashing ok, restroom ok-gave new handwash sign.
Date: 2016-08-01 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Milk 39dF, ghoulash 166 dF, mixed veggies 170 dF, bleach sanitiizer ok, gloves and hair restraints in use
Date: 2015-07-23 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-01-16 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: ok to permit
Date: 2014-07-01 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: 5 A - APPROX 3 QTS EACH OF CHICKEN & BROCCOLI SALAD AND COTTAGE CHEESE IN FRIG WHICH HAD BEEN DELIVERED WITHIN LAST 30 MINUTES, COTTAGE CHEESE & CHICKEN SALAD <-45F WITH INSPECTORS DIGITAL THERMOMETER, BROCCOLI SALAD 53F, FRIG UNIT ,45F AND MILK IN FRIG 38F 16 - NO CPR KIT
Date: 2014-03-06 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-07-31 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-07-27 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-08-31 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-07-09 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-07-07 Type: Inspection Violations: 1 critical, 1 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 9C: Hair is improperly restrained
Comments: 2C Found a carton of raw shell eggs in 3-door Traulsen refrigerator stored above hot dog rolls & bread. Corrected, cook moved eggs to bottom shelf 9C No hair restraint used - corrected
Date: 2008-07-28 Type: Inspection Violations: critical, noncritical
Date: 2007-07-13 Type: Inspection Violations: critical, noncritical
Date: 2006-07-06 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 1110 PAYNE AVENUE
City NORTH TONAWANDA
State NY
Zip 14120

Nearby food service establishments

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PANE'S RESTAURANT James Pane 984 Payne Avenue, North Tonawanda, NY 14120 2018-11-14
MC DONALD'S Macdo Foods Inc. 315 Meadow Drive, North Tonawanda, NY 14120 2018-08-23
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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).