SCHIMSCHACK'S RESTAURANT (Health Operation# 285926) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 27, 2015.
| NYS Health Operation ID | 285926 |
| Operation Name | SCHIMSCHACK'S RESTAURANT/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
2943 Upper Mountain Road Sanborn NY 14132 |
| Municipality | LEWISTON |
| County | NIAGARA |
| Permitted Operator Name | JAMES MARINELLO |
| Permit Expiration Date | 08/31/2016 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 315200 |
| Date: 2015-08-27 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
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| Date: 2014-08-21 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: 8 E - THERMOMETERS MISSING FROM SOME FRIG UNITS, KITCHEN AND BAR 11 A - AUTO DISHWASHER: NO CHLORINE IN SANITIZING CYCLE, HOSE FOUND BROKEN, REPAIRED AND CORRECTED 12 D - NO HAND WASH SIGN IN TOILETS, 3 GIVEN |
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| Date: 2014-03-14 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-02-07 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8B: In use food dispensing utensils improperly stored Comments: 1H - At 2:50 Inspector was examining beer cooler in bar area and found a bottle of beer had frozen and exploded leaving glass shards strewn about the cooler. Glass ended up in a container of sliced fruit used for drinks. Fruit voluntarily discarded. No further action required. Corrected 5C - At 2:15 inspector found 3 pieces of prime rib on steam table and temped them to be 51 degrees. As per cook, beef had been placed on the line about 30 min before to keep warm. Advised to keep beef below 45 degrees or above 140 degrees for hot holding. Beef was placed back into cooler until ready for use. Corrected 8A Food stored on floor in walk-in freezer and dry storage area 8B - Ice scoop in bar area stored so that handle could come into contact with ice used for drinks 10B - Shelves in walk in cooler are rusty and no longer easily cleanable 11B - Wiping cloths not stored in sanitation solution in kitchen 12D - Bare drywall exposed in employees ladies room by sink, hole in wall by toilet 15B - Lights not shielded throughout basement storage area, endcaps missing in lightshields in kitchen 15B - Inadequate lighting in basement storage and walk-in cooler |
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| Date: 2013-08-29 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2013-08-08 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2013-03-21 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-03-07 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Comments: 2c. At 1430, inspector observed meats and garnishes stored improperly in Victory cooler. Garnishes (orange slices) were stored below salmon and lobster tails, which were stored below raw chicken. Operator rearranged cooler and corrected. |
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| Date: 2012-11-01 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: 11C - No sanitizing solution available. Bleach water was prepared by employee - corrected. |
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| Date: 2012-08-31 | Type: Inspection |
Violations:
3 critical,
7 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: 5A - Heavy cream left on counter found to be 80 F. Discarded (Corrected) 5E - 2 door unit ambient air with inspectors FTT 60F. Heavy cream 44 F in unit, Removed ,(Corrected), other foods not potentially hazardous 5E - Under counter unit is not maintaining 45F ambient air. Temperature was 52F, with crumbly bleu cheese, mozzarella cheese. Other side of cooler is38F. Need to maintain left side cooler at 45F or below 8B - Handle of scoop stored in ice machine ice, inadequate holding 8C - Glasses triple stacked at bar 8A - Foods that are not in original containers need to be labeled for contents 1D - 4 #10 cans of crushed tomatoes severly dented on shelf in downstairs dry storage, voluntarily discarded (Corrected) 15A - Area of floor covered with cardboard 12D - Basement restroom had no dispensed paper towels or toilet paper 14B - Basement door to outside left open 10B - Wooden box made to hold bakers potatoes not painted, not easily cleanable |
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| Date: 2011-08-18 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8F: Improper thawing procedures used Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 10B- Walkin cooler (older cooler)- walls, ceiling panel in disrepair. 12E- Towel dispenser- men's room - employee restroom (basement) not functioning. 8F- Improper thawing procedure viewed for ribs. 10B- Ice cream cooler (kitchen)- top in disrepair. 10B- Cooler door- produce cooler (stainless cooler) in disrepair. 14B- Screen in disrepair- side kitchen door; basement door open, bottom of door- space apparent- basement door next to washing machine. 15A- Some floor tiles missing- basement- especially near two bay sink. |
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| Date: 2011-02-18 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Street Address | 2943 UPPER MOUNTAIN ROAD |
| City | SANBORN |
| State | NY |
| Zip | 14132 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HOPE UNITED METHODIST CHURCH | Beth Macswan | 2914 Upper Mountain Road, Sanborn, NY 14132 | 2018-03-21 |
| PEKIN FIRE COMPANY | Pekin Fire Company, Inc. | 3024 Upper Mountain Rd, Sanborn, NY 14132 | 2018-10-17 |
| IMMACULATE CONCEPTION CHURCH | James Bastian | 4671 Townline Road, Ransomville, NY 14131 | 2018-03-27 |
| TONY'S TAKE OUT II | Marc Varisco | 2935 Saunders Settlement Road, Sanborn, NY 14132 | 2018-02-27 |
| SUBWAY | Bracc Subs Inc D/b/a Subway | 2846 Saunders Settlement Road, Sanborn, NY 14132 | 2018-02-08 |
| DUNKIN DONUTS | 2939 Narayan LLC | 2939 Saunders Settlement Road, Sanborn, NY 14132 | 2017-02-14 |
| Dunkin Donuts | 2939 Narayan LLC | 2939 Saunders Settlement Road, Sanborn, NY 14132 | 2017-02-14 |
| SANBORN PIZZA BY DANA, INC. | Rays Sanborn Pizza By Dana | 2935 Saunders Settlement Road, Sanborn, NY 14132 | 2016-11-29 |
| WARD'S SANBORN PIZZA COMPANY | Ward's Sanborn Pizza Co. | 2935 Saunders Settlement Road, Sanborn, NY 14132 | 2010-01-25 |
| SANBORN PIZZA COMPANY | Sanborn Pizza Co., LLC. | 2935 Saunders Settlement Road, Sanborn, NY 14132 | 2007-11-08 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).