COMO RESTAURANT, INC. (Health Operation# 285874) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 26, 2018.
| NYS Health Operation ID | 285874 |
| Operation Name | COMO RESTAURANT, INC. |
| Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
| Facility Address |
2220 Pine Avenue Niagara Falls NY 14301 |
| Municipality | NIAGARA FALLS |
| County | NIAGARA |
| Permitted Operator Name | DOMINIC COLUCCI |
| Permit Expiration Date | 07/31/2019 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 310200 |
| Date: 2019-03-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violations on report dated 1/28/2019 are corrected today. | ||
| Date: 2019-01-28 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Restrooms: OK Handwash Station: OK Mop Sink: OK Indirectly Drained Sink: OK 3-Bay Sink (wash>rinse>sanitize [200 ppm Quat]>air dry): OK Heat Based Dish Machine (170oF): OK Wipe Cloth Bucket (200 ppm Quat): OK Food Testing Thermometer: OK/Calibrated/Used Properly Cold Holds/Coolers: <45oF Hot Holds: >140oF Cooking Temps: OK Cooling Procedure (120-70oF in two hours; 70-45oF in additional four hours): OK/Discussed - Ice wands in use Reheating Procedure (>165oF in less than two hour): OK/Discussed Waitress Stations: OK Bar Area: OK Storage Practices: OK Basement Storage: OK Hand Barriers: OK Hair Restraints: OK Choke Poster: OK CPR Kit: OK Permit Posted: OK Note: Notice to Discontinue Issued - 30 days minimum given for all corrections not already made. Call Mike @ 439-7584 if more time is needed prior to re-inspection. |
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| Date: 2018-07-26 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8F: Improper thawing procedures used Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Notes: Food testing thermometers ok. All hot holds >140F. All reheats at least 165F. All coolers and cold holds <45F. Handwashing, glove use and hand barriers ok. Quat sanitizer 200ppm-ok. High temp dish machine ok. Chemical dish machine sanitizing to 50ppm Cl-ok. Cooling ok - large meats cut into <6lb. pieces and ice wands used for sauce. Gave and reviewed Food Workers Sick Policy. Gave cooking temp and cooling pamphlet. Gave Basic Food Class schedules for Niagara Falls and Lockport. Gave 4 new handwash signs. Choking poster and CPR kit ok. Restrooms ok. |
||
| Date: 2018-01-11 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violations from inspection report dated 01/03/2018 have been corrected with the exception of the cooler outside the meat room. The cooler is currently being worked on. All food is removed from below leak and repair will becompleted by next inspection | ||
| Date: 2018-01-03 | Type: Inspection |
Violations:
3 critical,
3 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: High temp dishwasher OK, food testing thermometer present, sanitizer OK, restrooms OK, choke poster and CPR kit OK, goves and hair restraints present, all coolers <45dF Note: chemical dish machine being worked on |
||
| Date: 2017-09-25 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Original inspection 8/31/2017 Violation 1H - Walk-in freezer has been thawed, covers for food racks have been purchased. Violation 5A x 2- All product in cold hold are <45°F. Violation 8A - Surfaces in the Glenco 6-door freezer on the cook line have been cleaned. Violation 11B - Wipe towels are in sanitizer solution. Violation 11D x 3 - Racks in coolers have been cleaned, freezers thawed, ice maker inside surfaces cleaned. | ||
| Date: 2017-08-31 | Type: Inspection |
Violations:
3 critical,
5 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Comments: Food thermometers are available and accurate Hot holds are >140°F Most cold holds and coolers are <45°F, cooler thermometers are in place 3-bay sink is wash, rinse, chlorine sanitize at ~50ppm. Wipe towels are at ~100ppm chlorine sanitizer Hi temp dish machine >170°F sanitize is good, Chemical dish machine ~50ppm chlorine sanitize is good Mop sink ok, food rinse sink ok, hand wash stations ok. Hair restrained, hand barriers are used. Choking poster, cpr kit, permit are all posted in public view. Restrooms ok. |
||
| Date: 2017-02-13 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All other violations from the inspection report have been corrected CORRECTIONS 5E- All foods in the cold hold unit that had not been functioning properly are now holding at < 45dF using this inspector's thermometer, indicating the unit is working properly 6A- Specialty pizzas all temp at> 140dF using this insepctor's calibrated thermometer 8A- No food items were seen stored on the floor throughout the kitchen 15A- Floors of the pasta freezer have been adequately cleaned 15B- Fan grates cleaned | ||
| Date: 2017-01-27 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Notes- all other hot holds >140dF, all other cold holds < 45dF, food testing thermometer available and accurate, hair restrained,hand barriers used, 3 bay sinks okay, sanitzing dish washer okay, sanitize wipe buckets okay, mop sinks okay, vegetable sinks okay, handwash sinks okay, bathrooms okay, dry storage otherwise okay, choke posteer posted |
||
| Date: 2016-09-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: lasagna roll up-170oF, meatballs- 140oF, stuffed clams- 182oF, all rolls individually wrapped, acccurate thermometer available, sanitizer at 250 ppm Quat sanitizer according to man. rec., hair properly restrained, plastrice utensils individuallky wrapped, wash rinse sanitize bin ok. | ||
| Date: 2016-07-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-02-05 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: All other violaions on reported dated 1/21/2016 corrected today. Food in stroage is covered. Walkin cooler #3: cleaned gasket and vent covers Sald Prep Cooler: cleaned Lights near butcher area: shilded and capped CPR Signage: posted |
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| Date: 2016-01-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: broc parm 142 & 156 ftt and sanitizer available, gloves in use, hair restraints ok, permit on hand | ||
| Date: 2016-01-21 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Coolers/Cold Holds: <45o f Hot Holds: >140o f Restrooms: OK Food Testing Thermometers: OK Choke Poster/CPR Kit/Permit: Posted 3-Bay Sink: wash->rinse->sanitize->air dry: OK Wipe Cloths/3-Bay: 200 ppm Quat |
||
| Date: 2015-09-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-07-24 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Street Address | 2220 PINE AVENUE |
| City | NIAGARA FALLS |
| State | NY |
| Zip | 14301 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CRISTOFORO COLOMBO SOCIETY | Ernest Lucantonio | 2223 Pine Avenue, Niagara Falls, NY 14301 | 2018-03-05 |
| SUBWAY | Escarpment Business Co., LLC | 2608 Pine Avenue, Niagara Falls, NY 14301 | 2018-12-07 |
| 745 MARKET STREET LLC | Dominick Muto | 745 East Market Street, Niagara Falls, NY 14301 | 2018-12-06 |
| BETHANY MISSIONARY BAPTIST CHURCH | Joseph Mcghee | 2002 Forest Avenue, Niagara Falls, NY 14301 | 2018-11-14 |
| GAGSTER'S RESTAURANT | 708 East Market Niagara Falls Inc. | 708 East Market Street, Niagara Falls, NY 14301 | 2018-09-05 |
| THE CATARACT GRILL | The Cataract Grill Inc | 2501 Pine Avenue, Niagara Falls, NY 14301 | 2018-05-30 |
| MARKETSIDE RESTAURANT | Michael Poletti | 712 East Market Street, Niagara Falls, NY 14301 | 2018-05-14 |
| AMERICAN LEGION CADILLE POST 1664 | Kenneth Dillon II | 752 East Market Street, Niagara Falls, NY 14301 | 2018-04-20 |
| COLOSSO TACO & SUBS | Latif, LLC Dba Colosso Taco & Subs | 2440 Pine Avenue, Niagara Falls, NY 14301 | 2017-05-12 |
| PEPPINO'S PIZZA | 1406 Hyde Park Blvd. | 2501 Pine Avenue, Niagara Falls, NY 14301 | 2016-01-19 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).