DONATELLO'S (Health Operation# 285723) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 5, 2018.
| NYS Health Operation ID | 285723 |
| Operation Name | DONATELLO'S |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
466 3rd Street Niagara Falls NY 14301 |
| Municipality | NIAGARA FALLS |
| County | NIAGARA |
| Permitted Operator Name | STEVEN FOURNIER |
| Permit Expiration Date | 11/30/2019 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 310200 |
| Date: 2018-11-05 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: All coolers and cold holds <= 45dF Hot hold is >=140dF FTT ok Sinks ok Batrhrooms ok Sanitizer bucket at 100 ppm Cl Gloves and hair restraints in use Please submit, Disability (DB120) Recieved application and fee today Check # 8961 for $260.00 |
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| Date: 2017-11-03 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Food testing thermometer OK, All coolers and cold holds <45 dF, hot holds >140 dF, gloves used, hair restraints OK, bleach sanitizer OK, handwash stations OK, restrooms OK, choking poster Ok, CPR kit OK **application, fee, worker's comp and disability info due by end of month to avoid late fee** |
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| Date: 2016-11-18 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8F: Improper thawing procedures used |
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| Date: 2015-11-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Coolers and cold holds all <45 degrees F ok. Hot Holds all >140 degrees F ok. Sanitizer is ~100ppm cl ok. 3 bay sink ok. Mop sink ok. Hand wash sink ok. Restrooms ok. Hand barriers ok. Hair is restrained ok. Choking poster, permit posted publicly ok. Dry storage ok. Asked about pizza holding. I advised to contact Mr. Ecker @ 439-7444 to discuss a possible Time as a Public Health Control Waiver if they would like. Reminder -- Submit Permit Renewal & Fee and Worker's Comp. and Disability Insurance proofs to this office by 11/30/2015. |
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| Date: 2014-11-05 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: 16 - NO PUBLIC SIGN FOR CPR KIT ( 1 GIVEN ) |
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| Date: 2014-05-30 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-05-06 | Type: Inspection |
Violations:
3 critical,
4 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 5A and 5E - At 11:20 am inspector temped assorted meats and cheeses in flip top cooler across from the stove. Temperatures ranged from 56 degrees to 60 degrees. AS per cook items had been placed in cooler less than 2 hours before at 9:30 am. Ice build up on cooling unit is preventing cooler from keeping items below 45 degrees. Right and left sections of cooler still maintaining proper temperature below 45 degrees. Potentially hazardous food moved to other coolers. Corrected. 1D - Severely dented #10 can of mushrooms found in back storage area. Can removed to be returned. Corrected 8A - Several containers of onions stored on floor at end of cook line 10B - Rubber gaskets on doors of 3 door stand up cooler are in disrepair 11A - Bucket of bleach water tested to read 0 ppm of bleach using inspectors test strips. Cook made up new bucket at 100 ppm bleach. Corrected 15B - Ventilation hoods above fryers have significant grease build-up |
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| Date: 2013-11-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: ok to permit | ||
| Date: 2013-04-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-11-01 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: 6 A - SLICES OF SPECIALITY PIZZAS WITH PEPPERS, ETC AT ROOM TEMPERATURE - VOLUNTARILY DISCARDED 8 E - THERMOMETERS MISSING FROM SOME FRIG UNITS 16 - CPR SIGN MISSING ( 1 GIVEN ) |
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| Date: 2011-11-28 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 10B: Formica-coated work table in pizza prep area in disrepair. Not smooth and easily cleanable. 15A: Areas of the floor in rear pizza prep area very worn, not smooth and easily cleanable. |
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| Date: 2010-11-19 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: 16-CPR Kit not present. |
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| Date: 2010-01-08 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 15A- Some areas- rear prep area ceiling- peelin surfaces. 16- NYS CPR equipment not available. |
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| Date: 2009-11-05 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 5E- Kenmore refrigerator - ambient temperature- 52 degrees- no potentially hazardous foods here- repair/replace unit. 6A- Pizza (cheese/pepperoni) found at 76 degrees in a pizza warmer (not turned on)- reheated to 165 degrees. 8A- Clear plastic container, other plastic containers not labeled for contents. 10B- Bare wood used as a shelf- hallway/food prep area, cardboard used on a rear shelf. 14B- Fly trap found hanging in the food prep area. 15A- Some areas- rear prep area ceiling- peeling surfaces. 16- NYS CPR equipment not available. |
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| Date: 2008-11-20 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: 15a-floor tiles broken in hallway by back exit door 5b-At time of inspection inspector found elbow noodles(cooked) cooling at room temp., temped with ftt and found to be 93df asked cook founnd to be out less than two hours requested noodles to be cooled down. cook agreed ran cold water temped again found to be 44df-corrected. 12e-hand wash single service towels empty-corrected. |
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| Date: 2007-11-08 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: 5A - Raw chicken in ziploc baggie thawing at room temp. - Still partially frozen so put in cooler to complete thawing. 11B - Wiping buckets had insufficient sanitizer-<10 ppm - Corrected 11C - Since there was insufficient sanitizer in wiping buckets the counters were not being properly sanitized. Must have 100ppm sanitizer in wiping buckets. 11D - Gaskets on several coolers and freezers have much food debris buildup. |
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| Date: 2006-11-16 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: 11D--Bev-Air cooler gaskets and Glenco Freezer gaskets have food debris build-up in kitchen. |
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| Date: 2005-11-17 | Type: Inspection |
Violations:
critical,
noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DONATELLO'S | Daniel Patrocinio | 43263 Route 28, Arkville, NY 12406 | 2017-11-07 |
| Street Address | 466 3RD STREET |
| City | NIAGARA FALLS |
| State | NY |
| Zip | 14301 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SUBWAY | Escarpment Business Co., LLC | 2608 Pine Avenue, Niagara Falls, NY 14301 | 2018-12-07 |
| 745 MARKET STREET LLC | Dominick Muto | 745 East Market Street, Niagara Falls, NY 14301 | 2018-12-06 |
| HONG KONG RESTAURANT NY | Hong Kong Restaurant Ny Inc | 2715 Pine Avenue, Niagara Fallls, NY 14301 | 2018-11-30 |
| JAKS | Kellie Reynolds, Partner | 1201 - 11th Street, Niagara Falls, NY 14301 | 2018-11-21 |
| LA HACIENDA RESTAURANT AND PIZZERIA | La Hacienda Restaurant and Pizzeria LLC | 3019 Pine Avenue, Niagara Falls, NY 14301 | 2018-11-15 |
| BETHANY MISSIONARY BAPTIST CHURCH | Joseph Mcghee | 2002 Forest Avenue, Niagara Falls, NY 14301 | 2018-11-14 |
| NIAGARA TOWERS | Niagara Nutrition | 901 Cedar Avenue, Niagara Falls, NY 14301 | 2018-11-05 |
| WHY COFFEE SHOP | Marti Perrigo Rona Zimmerman | 1319 Main Street, Niagara Falls, NY 14301 | 2018-10-31 |
| GASKILL PREPARATORY | Niagara Falls City School District | 910 Hyde Park Boulevard, Niagara Falls, NY 14301 | 2018-10-18 |
| GODAVARI | Spicy Ginger Inc | 427 Third Street, Niagara Falls, NY 14301 | 2018-10-11 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).