FAVORITE'S PIZZERIA (Health Operation# 285724) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 10, 2018.
| NYS Health Operation ID | 285724 |
| Operation Name | FAVORITE'S PIZZERIA |
| Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
| Facility Address |
781 Cayuga Street Lewiston NY 14092 |
| Municipality | LEWISTON |
| County | NIAGARA |
| Permitted Corporation Name | FAVORITE'S PIZZERIA |
| Permitted Operator Name | CHARLES BRIGHAM, GM |
| Permit Expiration Date | 04/30/2019 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 312100 |
| Date: 2018-09-10 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Food testing thermometers ok, TPHC measures are being followed, coolers <45°, gloves ok, hair restraints ok, storage ok, chokingok, cpr ok, restrooms ok |
||
| Date: 2018-04-13 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Reminder that permit application, fee, workers comp and disabilityforms are due to the health department by April 30th, 2018 to avoid a late fee Notes- time as a public health control being followed for pizzas, cold holds all less than 45dF, walk-in cooler and walk-in freezer okay digital food testing thermometer available and accurate, hair restrained, hand barriers used, 3 bay sink okay, sanitizer buckets 100ppm Cl, handwash sink okay, mop sink okay, dry storage area okay, bathrooms okay, permit posted, choke poster posted, CPR kit available |
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| Date: 2017-09-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: NOTE: Time as a Public Health Control followed at time of inspection. Logs reviewed with owner. hot holds- chicken soup- 159oF, accurate thermometer available, gloves used, tongs used, handwash station ok. All cooler under 41oF, walk-in cooler- diced tomatoes- 41oF, freezer ok, blech sanitizer bucket ~100ppm, 3 bay sink ok, hair properly restrained, restrooms ok, cpr kit ok, choking poster ok. | ||
| Date: 2017-05-27 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: @ Taste of Lewiston. |
||
| Date: 2017-04-25 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Notes: Workers Comp and Disability due 4/30/17 to avoid late fee. Food testing thermometer ok, gloves and handwashing ok. Gave 3 new handwash signs. Gave Food Safety Class schedule. Time As A Public Health Control used properly for pizzas, logs reviewed. All coolers <45F. Hot holds >140F-ok. Bleach sanitizer 100ppm in wipe buckets-ok. Dishes done in 3bay sink, wash, rinse, sanitize (bleach @ 50ppm), air dry on racks. Hair restraints used. Thawing done properly in walk-in cooler. Cooling discussed-done in small amounts, uncovered, in walk-in cooler. Restrooms ok. CPR kit/sign and Choking Poster ok. Catering equipment (cambros) in storage but are available per employee. |
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| Date: 2016-04-15 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: Waiver for pizza is being adhered to, food testing thermometers present, all coolers and cold holds <45dF, choke poster and CPR kit OK, restrooms OK, sanitizer available, hair restraints and gloves used. Inspector recommends upgrade to HIGH risk to include catering. Received check today for balance to upgrade to caterer ($95.00) |
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| Date: 2015-06-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: At 5139 Forest Rd, Lewiston for Lewiston Tour of Kitchens Menu: Tomato Basil Pizza Notes: Gloves used, hair restrained, single use items stored properly, hand wash ok, sanitizer ok, FTT available and accurate | ||
| Date: 2015-04-13 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 8A - Boxes of submarine rolls stored directly on floor of walkin freezer. 14B - Front door tied open with no screen to prevent insect/rodent entrance. |
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| Date: 2014-05-01 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-04-11 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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| Date: 2013-04-29 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-04-09 | Type: Inspection |
Violations:
3 critical,
4 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2012-09-21 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Comments: 6A- Honey Garlic Chicken Finger Pizza- 92 degrees, 97 degrees: Chicken Finger Pizza- 89 degrees, Sausage Pizza- 93 degrees- found in hot hold unit. All above product reheated to 165 degrees at this time, due to time factor of < hour. Note: Per worker, the hot hold unit was turned off prior to my arrival. Note: There appears to be no changes to improve this violation. |
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| Date: 2012-06-25 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Comments: 6A: Pizzas in hot hold- feta cheese and baked chicken- 95F, chicken finger- 122F, broccoli- 92F, found on top shelf of hot holding unit. Unit was turned off 1 hour ago. Voluntarily discarded all 3 pizzas- corrected. |
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| Date: 2012-05-18 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Comments: 6a Chicken finger Pizza, 116 deg F, Broccoli & cheese pizza 108 deg F, Baby spinach & tomato 116 deg F on heat plate in hot holding unit. Temp of plate 140 Deg F insufficient to hold foods at 140 deg or above. All discarded. |
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| Date: 2012-04-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-04-20 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: 8D: Single serve cups in dining room are not in original sleeve or dispenser. 10B: Some walls in basement storage are bare particle board, not smooth and easily cleanable. 11B: Wiping cloth buckets show evidence of food debris. 15A: Floors near prep area and stairway show some evidence of food debris. |
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| Date: 2010-06-22 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 15B- Light shields missing from small tubed fixture. |
||
| Date: 2010-05-25 | Type: Re-Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Street Address | 781 CAYUGA STREET |
| City | LEWISTON |
| State | NY |
| Zip | 14092 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TIN PAN ALLEY | Ken Bryan | 775 Cayuga Street, Lewiston, NY 14092 | 2018-10-29 |
| VILLA COFFEE HOUSE | Two One Two Kitchen, LLC | 769 Cayuga Street, Lewiston, NY 14092 | 2018-02-23 |
| VILLA COFFEE HOUSE | Michael Loraine | 769 Cayuga Street, Lewiston, NY 14092 | 2017-10-12 |
| VILLA COFFEE HOUSE | Thomas George | 769 Cayuga Street, Lewiston, NY 14092 | 2013-06-28 |
| LEWISTON EVENT CENTER LLC | Emery Simon Harold Hibbard | 845 Cayuga Street, Lewiston, NY 14092 | 2018-12-07 |
| GRIFFON HOUSE | The Griffon House, Inc | 810 Center Street, Lewiston, NY 14092 | 2018-10-12 |
| JANE'S CAFE EXPRESS | Jane Kusmierz | 103 Portage Road, Lewiston, NY 14092 | 2018-07-20 |
| HIBBARD'S FROZEN CUSTARD | Harold Hibbard | 105 Portage Road, Lewiston, NY 14092 | 2018-05-21 |
| Hibbard's Frozen Custard | Hibbards Frozen Custard | 105 Portage Road, Lewiston, NY 14092 | 2018-05-21 |
| VINCENZO'S PIZZA HOUSE INC. | Vincenzo's Pizza House, Inc. | 742 Center Street, Lewiston, NY 14092 | 2018-05-08 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).