LA SALLE SPORTSMEN'S CLUB, INC. (Health Operation# 285695) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 19, 2018.
| NYS Health Operation ID | 285695 |
| Operation Name | LA SALLE SPORTSMEN'S CLUB, INC. |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
2445 Tuscarora Road Niagara Falls NY 14304 |
| Municipality | NIAGARA |
| County | NIAGARA |
| Permitted Corporation Name | LA SALLE SPORTSMEN'S CLUB, INC. |
| Permitted Operator Name | DANIEL O'CALLAGHAN, PRES |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 315500 |
| Date: 2018-03-19 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Non-Oprrational Inspection Restrooms: OK Handwash Station: OK Mop Sink: OK Indirectly Drained Sink: OK 3-Bay Sink (wash>rinse>sanitize [50 ppm Cl-]>air dry): n/a Heat Based Dish Machine (50 ppm Cl-): OK Wipe Cloth Bucket (100 ppm Cl-): n/a Food Testing Thermometer: OK/Calibrated Cold Holds/Coolers: <45oF Hot Holds: >140oF Cooking Temps: n/a Cooling Procedure (120-70oF in two hours; 70-45oF in additional four hours): OK Reheating Procedure (>165oF in less than two hour): OK Waitress Stations: OK Bar Area: OK Storage Practices: OK Hand Barriers: OK Hair Restraints: OK Choke Poster: OK CPR Kit: OK Permit Posted: OK Note: Application, Fee (Ch # 11178 $260.00), Proof of Insurance collected today - Workers Comp to be emailed/fax to NCDOH. |
||
| Date: 2017-03-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: all coolers ok, freezers ok, ftt ok, gloves and hair restraints available, Non operational inspection today. Received application, fee(check #10751for $260) and insurance papers today. Kitchen in use Tuesday through Saturday evenings. | ||
| Date: 2016-03-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Notes: Food testing thermometers ok, bleach available for sanitizer 50ppm for dishwashing and 100ppm for wiping surfaces-ok, high temp dish machine ok, gloves available, discussed hair restraints, gave and reviewed green cooling pamphlet, gave basic food safety course info, gave and reviewed food workers sick policy. All coolers <45F with thermometers-ok. | ||
| Date: 2015-03-16 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: 11 A - HIGH TEMP AUTO DISHWASHER NOT REACHING SANITIZING TEMP; TO SANITIZE MANUALLY IN SINK UNTIL REPAIR |
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| Date: 2014-03-24 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 15B--1 light bulb in the walk-in cooler in the prep area is not shielded. |
||
| Date: 2013-03-26 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 15A - Bar area floor to be replaced (tiles on order). |
||
| Date: 2012-03-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-03-10 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Comments: 4A-At time of inspection, inspector found a spray can of chemical stainless cleaner stored next to dishes in cabinet on grill line. Corrected by worker, cleaner removed to chemical storage area. 2C-At time of inspection, inspector found beef and 4 steaks (all raw) stored above ready to eat salad pakages in walk -in cooler. Corrected by worker raw meats put on lower shelf salads put on shelf above raw meats. |
||
| Date: 2010-03-16 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 10B- Bare wood surfaces - under stove (kitchen), some shelf supports (kitchen), Beer tap support, shelf support- rear bar. 15A- Some floor tiles in disrepair- behind bars (main/rear) |
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| Date: 2009-03-10 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 10B--Some shelving in walk-in cooler is bare wood, and shelving & counters behind bar are lined with cloth under glassware making these surfaces porous and not smooth and easily cleanable. 11D--Compressor covers in walk-in cooler have dust build-up. 12E--Cloth towels hanging behind bar for hand drying use, not single use towels. 15B--1 light in walk-in cooler is not shielded. |
||
| Date: 2008-03-25 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 15A: Floor in walk-in cooler not smooth and easily cleanable. 15B: Ventilation hoods over stoves, grill and fryers show slight evidence of grease and dust accumulation. |
||
| Date: 2007-03-15 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 8A - Food and s/spaper products stored on the floor in the kitchen area. 10B - Floor in the walkin cooler is not easily cleanable. 10B - Shelving in walkin cooler are bare wood or badly pitted painted wood, not easily cleanable. |
||
| Date: 2006-03-24 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Street Address | 2445 TUSCARORA ROAD |
| City | NIAGARA FALLS |
| State | NY |
| Zip | 14304 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).