PEPI'S PIZZA
Pepi's Pizza Inc


Address: 228 Genesee Street, Oneida, NY 13421

PEPI'S PIZZA (Health Operation# 280785) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 20, 2017.

Business Overview

NYS Health Operation ID 280785
Operation Name PEPI'S PIZZA
Food Service Description Food Service Establishment - Restaurant
Facility Address 228 Genesee Street
Oneida
NY 13421
Municipality ONEIDA
County MADISON
Permitted Corporation Name PEPI'S PIZZA INC
Permitted Operator Name CYRUS NOBLE IV
Permit Expiration Date 02/28/2019
Local Health Department Madison County
NYSDOH Gazetteer 260100

Inspection Results

Date: 2019-02-21 Type: Inspection Violations: 1 critical, 4 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2018-12-13 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: Pepi's Pizza, inspection conducted Thursday afternoon. Discussed, observed, reviewed the Pepi's sausage cooling procedures; this inspector suggested using large tray sheets/pans to reduce the mound size, and there-by reducing the time in the cooling curve. Hoods are clean. High temp Sanitizing Dishwasher is working as per manufacturer's specs. Thermometers installed throughout.
Date: 2017-12-20 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Pepi's Pizza, inspection conducted Wednesday at lunch time. All cold holding temps throughout prep units and walk-in coolers found at adequate temperatures, 38-43F. Discussed and reviewed, with the owner, the chicken wing prep and cook routine and process. All equipment properly cleaned and adequately maintained clean and sanitary. The facility ice machine, including the interior water reservoir is cleaned and sanitized each month. High temperature dishwasher with chemical sanitizer utilized. Hair restraints and hand barriers utilized. Choking poster, cpr station, and permit are hung. **Satisfactory**
Date: 2016-11-30 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Inspection conducted Wednesday afternoon. Equipment adequately maintained sanitary. Hair restraints andhand barriers utilized. Discussed cooking and reheating temperatures. Discussed cleaning schedule and process for chicken cart-dollies. Thermometers available throughout all coolers. Cookline equipment and area is deep-cleaned every two months. Operator is complimented for overall cleanliness and process. CPR station, choking poster, and permit are hung.
Date: 2015-12-23 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Cold holding prep coolers and products at adequate temp. No Hot holding. Discussed: veggie prep, chix wing par cooking process, cleaning schedule, dough making process. Thermometers available in all coolers. Hand barriers and hair restraints utilized. Hood recently cleaned. Operator complimented for cleanliness and managerial control. **Satisfactory**
Date: 2014-09-11 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: DISCUSSED CLEANING SCHEDULE-ONCE MOS FOR EQUIPMENT AND CEILINGS, WALLS. THERMOMETERS PRESENT IN ALL COOLERS. HAIR RESTRAINTS AND HAND BARRIERS UTILIZED. SANITIZER AVAILABLE. CHOKING POSTER, CPR STATION AND PERMIT POSTED.
Date: 2013-08-01 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2012-10-05 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: 8E COOLERS IN ICE CREAM SHOP AND IN MAIN KITCHEN LACK THERMOMETER
Date: 2011-09-23 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: 8E-COOLER IN ICECREAM SHOP MISSING ACCURATE THERMOMETER
Date: 2010-12-30 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-11-06 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean
Comments: 15A-FLOR INSIDE 2 WALK IN COOLERS NOT SMOOTH AND CLEANABLE 11C-BLADE ON CAN OPENER UNCLEAN 11D-TOPS OF EQUIPMENT UNCLEAN
Date: 2008-12-17 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: 15A-FLOOR NOT SMOOTH AND CLEANABLE INSIDE 2 WALK IN COOLERS 11D-TABLE FANS UNCLEAN IN FOOD PREPARATION AREAS. AREA ABOVE FOOD PREPARATION STATION UNCLEAN. FILTER UNCLEAN ON BEVERAGE MACHINE.
Date: 2007-09-15 Type: Inspection Violations: 0 critical, 2 noncritical
Item 14C: Pesticide application not supervised by a certified applicator
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: 15A-FLOOR INSIDE WALK IN COOLER NOT SMOOTH AND CLEANABLE 14C-INSECT SPRAY NOTED INSIDE FACILITY (CORRECTED)
Date: 2006-02-07 Type: Inspection Violations: 0 critical, 6 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: 15A-FLOOR UNCLEAN UNDER DEEP FRYERS, ICE MACHINE, DISHMACHINE 15A-FLOOR NOT SMOOTH AND CLEANABLE IN BACK KITCHEN AREA 15A-EXPOSED INSULATION IN CEILING IN BACK FOOD STORAGE AREA 15A-GREASE AND DUST BUILD UP ON WALL & CEILING OVER PIZZA OVEN 8A-FOOD UNCOVERED IN PIZZA PREP COOLER, CHICKEN WING COOLER, AND DOUGH AREA WALK-IN COOLER 8A-FOOD CONTAINERS DOUBLE STACKED IN CHICKEN WING COOLER.
Date: 2005-10-20 Type: Inspection Violations: 1 critical, 3 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean

NYS Corporation Registration

Department of State (DOS) ID 172522
Entity Name PEPI'S PIZZA INC.
Initial DOS Filing Date 1964-01-03
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name PEPI'S PIZZA INC.
DOS Process Address 228 Genesee St
Oneida
NEW YORK 13421-2709
Location Name CYRUS G. NOBLE IV
Location Address 228 Genesee St
Oneida
NEW YORK 13421-2709

Office Location

Street Address 228 GENESEE STREET
City ONEIDA
State NY
Zip 13421

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).