MCDONALD'S ONEIDA (Health Operation# 280735) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 22, 2017.
| NYS Health Operation ID | 280735 |
| Operation Name | MCDONALD'S ONEIDA |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
274 Geneseee Street Rte. 5 Oneida NY 13421 |
| Municipality | ONEIDA |
| County | MADISON |
| Permitted Operator Name | HAROLD CLARK |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Madison County |
| NYSDOH Gazetteer | 260100 |
| Date: 2019-02-20 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2018-12-13 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: McDonald's - Oneida, inspection conducted Thursday prior to lunch-rush. Discussed, observed, the daily cook-temp verification of the grills, and raw burger and chicken cooking procedures. Cook-temps observed: quarter pounder 186F, hamburger 172F. Chicken tender holding-temp observed 168F, and poached eggs 158F. Floors under and around the beverage stations and the drive-thru area were observed adequately clean, and discussed the improved cleaning procedures with manager. Adequate handwashing observed. A new hose had to be installed recently at the mop; suggest installing a back-flow preventor in-line with the hose and faucet. Restrooms adequately maintained. Hair restraints observed to be worn by all staff. |
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| Date: 2017-11-22 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: McDonald's - Oneida, inspection conducted Wednesday post-lunch rush. Observed and discussed newly incorporated "active managerial control" checks and procedures for this location. Upon arrival, the establishment was observed to be noticeably cleaner compared to previous inspections. All hot holding and cold holding temps found at proper adequate ranges. Discussed the pending introduction of uncooked beef to McDonald's daily operation, and the return of the chicken tenders (uncooked) to the daily operation. Thermometers available and installed throughout. Hair restraints and hand barriers utilized. Restaurant manager is complimented for control and procedures. |
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| Date: 2016-12-23 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 9C: Hair is improperly restrained Comments: Inspection conducted Friday morning, post breakfast rush. Hot holding/cook temps adequate; quarter pounder: 166F, sausage patty: 159F. Discussed with management that FDA has established that cut lettuce and sliced tomatoes are now TCS foods. Discussed with "Area Manager", the company policy dealing with management and hair restraint hierarchy. Hand barriers utilized. Thermometers available throughout all refrigeration. Coolers are all at adequate temps. Sanitizer buckets used. Restrooms adequate and maintained. Management and staff are complimented for overall cleanliness. |
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| Date: 2015-09-15 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: -DISCUSSED IMPROTANCE OF IMPLEMENTING APPROVED PLAN RELATIVE TO APPROVED WAIVERS FOR SPECIFIC FOOD ITEMS -DEVICE USED TO MONITOR TIME IS NOT UTILIZED ADEQUATELY -INDIVIDUALS PREPARING FOOD ARE UTILIZING REQUIRED HAIR RESTRAINTS |
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| Date: 2015-02-05 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 9C: Hair is improperly restrained Comments: -DISCUSSED HAIR RESTRAINT "STATUS SYMBOL" BETWEEN MANAGEMENT AND STAFF -HOT HOLDING TEMPS ADEQUATE; MCCHICKEN 166 DEGREES F, QUARTER POUNDER 175 DEGREES F -THERMOMETERS PRESENT IN ALL COOLERS -FACILITY MUCH CLEANER THAN IN THE PAST -CHOKING POSTER, CPR STATION AND PERMIT POSTED -RESTROOMS ADEQUATE |
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| Date: 2014-05-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: FLOOR DRAINS RECENTLY CLEANED. HANDWASH SINKS, CLEAN AND ACCESSIBLE. FLOORS UNDER AND AROUND SHELVING SYSTEM RECENTLY CLEANED. COOLERS CLEAN AND THERMOMETERS PRESENT. PERMIT POSTED. DISCUSSED CLEANING SCHEDULE FOR BENEATH AND BEHIND COOKING WQUIPMENT IN KITCHEN. TEMPERATURE LOG CURRENT, UP-TO-DATE. | ||
| Date: 2014-05-07 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: -DISSCUSSED BEVERAGE AREA CLEANING PRACTICES -TEMP LOG CURRENT -CHOKING POSTER AND CPR STATION HUNG -HOT HOLDING 1/4 POUNDERS TEMP ADEQUATE 148 DEGREES F -DISCUSSED FLOOR DRAIN CLEANING SCHEDULE -DISCUSSED PONY TAILS AND HAIR RESTRAINTS |
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| Date: 2013-03-21 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 9C: Hair is improperly restrained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Comments: 12E HANDWASH SINKS IN KITCHEN UNCLEAN - CONTAIN UTENSALS 11D INSIDES OF COOLERS CONTAINING SALAD INGREDIANTS UNCLEAN (CORRECTED) 9C FOOD WORKER LACKS HAIR RESTRAINT 16 CURRENT PERMIT NOT POSTED |
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| Date: 2012-09-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: SATISFACTORY | ||
| Date: 2011-05-27 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: 11C INTERIOR OF ICE MACHINE UNCLEAN 8E THERMOMETER MISSING IN FRONT COUNTER COOLER 15A FLOOR IN WALKIN FREEZER UNCLEAN-CONTAINS EXCESSIVE CONDENSATE |
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| Date: 2010-11-16 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 15A FLOOR IN WALKIN FREEZER UNCLEAN |
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| Date: 2009-09-10 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Comments: 11D-FAN COVERS INSIDE WALKIN COOLER UNCLEAN 10B-DOOR SEAL ON OUTSIDE WALKIN FREEZER IN DISREPAIR. 11D-TOPS OF FOOD SERVICE EQUIPMENT UNCLEAN. |
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| Date: 2008-12-03 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8B: In use food dispensing utensils improperly stored Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 8B-ICE SCOOPS STORED INSIDE ICE WITH HANDLES IN ICE 8E-THERMOMETERS MISSING INSIDE SMALL COOLER AND TWO FREEZERS 15A-FLOOR UNCLEAN INSIDE OUTSIDE STORAGE SHED. BASEBOARD MISSING ON WALL IN BACK FOOD STORAGE AREA 10B-FIVE GALLON GREASE BUCKET HAS EXCESSIVE GREASE BUILDUP 11D-FAN COVERS UNCLEAN INSIDE WALK IN COOLER 8A-FOOD PRODUCT (TEA) IN BUCKET STORED ON FLOOR INSIDE WALK IN COOLER. (CORRECTED) FOOD UNCOVERED INSIDE WALK IN COOLER 15D-CLEANING UTENSILS IMPROPERLY STORED. (CORRECTED) |
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| Date: 2007-02-05 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
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| Street Address | 274 GENESEEE STREET RTE. 5 |
| City | ONEIDA |
| State | NY |
| Zip | 13421 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ONEIDA CITY SCHOOL SENIOR HIGH | Oneida City School District | Street Street, Oneida, NY 13421 | 2018-10-09 |
| ONEIDA CITY SCHOOL - SENIOR HIGH SUMMER PREPARATIO | Street Street, Oneida, NY 13421 | 2018-07-25 | |
| OHS BOOSTER INSIDE CONCESSION | Ohs All Sports Booster Club | 560 Seneca Street, Oneida, NY 13421 | 2018-02-05 |
| PEPI'S PIZZA | Pepi's Pizza Inc | 228 Genesee Street, Oneida, NY 13421 | 2017-12-20 |
| OHS BOOSTER OUTDOOR BLOCK HOUSE | Ohs All Sports Booster Club | 560 Seneca Street, Oneida, NY 13421 | 2015-05-15 |
| DUNKIN DONUTS ONEIDA | Callen Donuts, LLC | 213 Genesee Street, Oneida, NY 13421 | 2018-10-16 |
| PIZZA HUT ONEIDA | Gc Pizzza Hut, LLC | 200 Genesee Street, Oneida, NY 13421 | 2018-03-06 |
| BURGER KING OF ONEIDA #1884 | Bart-rich Enterprises,inc | 212 Genesee St. Rte 5, Oneida, NY 13421 | 2018-01-16 |
| MOVIEPLEX CINEMAS | Movieplex Cinemas of Oneida Inc | Glenwood Plaza, Oneida, NY 13421 | 2018-02-22 |
| WENDY'S | Lps Enterprises of Ny | 131 Genesee Street, Oneida, NY 13421 | 2018-02-06 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).