Dadio's Central (Health Operation# 278831) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 28, 2018.
NYS Health Operation ID | 278831 |
Operation Name | Dadio's Central |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
7 East Main Street Corfu NY 14036 |
Municipality | PEMBROKE |
County | GENESEE |
Permitted Corporation Name | Dadio's Central LLC |
Permitted Operator Name | Tammy Koreczak |
Permit Expiration Date | 02/28/2019 |
Local Health Department | Genesee County |
NYSDOH Gazetteer | 182500 |
Date: 2018-06-28 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: No food preparation taking place at time of inspection. Food products are purchased from Restaurant Depot. Discussed washing, rinsing, and sanitizing of dishes and equipment. Discussed sick food worker policy, frequent glove change, and hand washing. Wash-rinse-sanitize poster, sick food worker poster, and hand wash stickers provided at time of inspection. Owner shall contact this Department upon correction of violations. 2 |
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Date: 2017-03-29 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Gloves and 0-220F thermometers available onsite. Chicken wing buckets are washed between uses per Tammy. Valid permit posted. 2 |
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Date: 2016-03-28 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8B: In use food dispensing utensils improperly stored Comments: Laurie has been in bar tending approx 35 years. |
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Date: 2015-01-20 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: John Rich hinrjr02 (1.5) |
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Date: 2014-10-02 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Metal stem thermometer measuring 0-220 F purchased and on site. Lights shielded in kitchen and in storage room. All violations corrected from previous inspection. (1 hr) | ||
Date: 2014-09-16 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Provided Sick Food Worker info. Blue violations to be corrected within 7 days time and re inspection required. (1.5 hrs) |
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Date: 2013-07-23 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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Date: 2012-09-19 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 8F: Improper thawing procedures used Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 14C: Pesticide application not supervised by a certified applicator |
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Date: 2011-04-19 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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Date: 2010-01-14 | Type: Inspection |
Violations:
3 critical,
6 noncritical |
Item 1E (Critical): Meat and meat products not from approved plants. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 1C (Critical): Home canned goods, or canned goods from unapproved processor found on premises Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 14C: Pesticide application not supervised by a certified applicator |
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Date: 2009-01-08 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
Item 1C (Critical): Home canned goods, or canned goods from unapproved processor found on premises Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11D: Non food contact surfaces of equipment not clean |
Street Address | 7 East MAIN STREET |
City | CORFU |
State | NY |
Zip | 14036 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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BELLE-VIEW EAST | Gary Visosky | 7 East Main Street, Falconer, NY 14733 | 2018-04-27 |
GIMME! COFFEE - TRUMANSBURG | Gimme! Coffee · Gimme Coffee Inc | 7 East Main Street, Trumansburg, NY 14886 | 2018-01-03 |
STANS | Merrill Moore | 7 East Main Street, Waterloo, NY 13165 | 2018-09-06 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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Buttercrumbs Bakery | Kesyoni, Inc. | 13 A East Main Street, Corfu, NY 14036 | 2018-09-11 |
XXXXButtercrumbs Bakery | Darlene Miller | 13 A East Main Street, Corfu, NY 14036 | 2015-06-17 |
Corfu Presbyterian Church Hall | Corfu United Presbyterian Church | 63 Alleghany Street, Corfu, NY 14036 | 2018-11-29 |
Corfu Intermediate School FS | Pembroke Central School District | 58 Alleghany Road, Corfu, NY 14036 | 2018-09-26 |
Linda's Family Diner | Linda Richley | 1 Corfu Plaza, Corfu, NY 14036 | 2014-09-16 |
Union Hotel Corfu NY LLC | Shayne Poodry | 30 East Main Street, Corfu, NY 14036 | 2012-03-27 |
The Landmark House | Landmark House Corp. | 30 East Main Street, Corfu, NY 14036 | 2006-12-21 |
CB & J's Bowling Center, Inc. | Cherie Miller | 30 East Main Street, Corfu, NY 14036 | 2005-12-21 |
Pizza Pantry | Beverly Snider | 9468 Alleghany Road, Corfu, NY 14036 | 2018-02-28 |
Pembroke Community Center | Nicole Begin | 116 East Main Street, Corfu, NY 14036 | 2018-02-12 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).