Corfu Presbyterian Church Hall (Health Operation# 278825) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 29, 2018.
| NYS Health Operation ID | 278825 |
| Operation Name | Corfu Presbyterian Church Hall |
| Food Service Description | SOFA Food Service - SOFA Satellite Site -State Office for the Aging |
| Facility Address |
63 Alleghany Street Corfu NY 14036 |
| Municipality | PEMBROKE |
| County | GENESEE |
| Permitted Operator Name | Corfu United Presbyterian Church |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Genesee County |
| NYSDOH Gazetteer | 182500 |
| Date: 2018-11-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed at time of inspection. Dial thermometer 0 to 220 F on premises. Menu today is Spaghetti, broccoli, chocolate pudding, whole wheat bread, juice, milk. Approx 27 people will be served lunch today. Food temperatures measured and recorded on logsheet. Lunch served on Thursdays only. | ||
| Date: 2017-08-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: gloves, thermometers, potable and hot water, dish wash with bleach as sanitizer available at time of inspection. sausage and chicken is cold held frozen in freezer, creamers are cold held in fridge at <45F. no food preparation or cooking being done at time of inspection. electric warming units available for hot holding. all surfaces are smooth and washable. no violations at time of inspection. 2 | ||
| Date: 2017-03-16 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: 0-220 F thermometer in use and temperatures being recorded by operator (Barbara Wolf) at time of inspection. Food workers observed wearing disposable gloves. Goulash ground beef/sauce: 204F Pasta Noodles: 43F Peas: 30F Tropical Fruit: 36F Chocolate Milk: 39F |
||
| Date: 2016-03-10 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14C: Pesticide application not supervised by a certified applicator Comments: milk 44F, pasta 166F, sauce 180F, Lima beans heated to 169F, soup heated to 177F, 23 meals served today kitchen very clean, discussed hand washing of dishes which is being done correctly Spoke to one of the volunteers who has over 30 years experience in restaurants including 25 years in management at Perkins - She also took some training classes offered by GCHD on food preparation and safety (possibly taught by Bev Ellis) |
||
| Date: 2015-01-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: 201F tuna noodle, 175F cooked spinach, 38 F clairmont salad 1 hour insp time, | ||
| Date: 2014-02-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-09-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-07-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-03-10 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2010-12-02 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2009-09-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-03-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-05-24 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-12-07 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-01-19 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | 63 ALLEGHANY STREET |
| City | CORFU |
| State | NY |
| Zip | 14036 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Corfu Intermediate School FS | Pembroke Central School District | 58 Alleghany Road, Corfu, NY 14036 | 2018-09-26 |
| Linda's Family Diner | Linda Richley | 1 Corfu Plaza, Corfu, NY 14036 | 2014-09-16 |
| Buttercrumbs Bakery | Kesyoni, Inc. | 13 A East Main Street, Corfu, NY 14036 | 2018-09-11 |
| Dadio's Central | Dadio's Central LLC | 7 East Main Street, Corfu, NY 14036 | 2018-06-28 |
| XXXXButtercrumbs Bakery | Darlene Miller | 13 A East Main Street, Corfu, NY 14036 | 2015-06-17 |
| Union Hotel Corfu NY LLC | Shayne Poodry | 30 East Main Street, Corfu, NY 14036 | 2012-03-27 |
| The Landmark House | Landmark House Corp. | 30 East Main Street, Corfu, NY 14036 | 2006-12-21 |
| CB & J's Bowling Center, Inc. | Cherie Miller | 30 East Main Street, Corfu, NY 14036 | 2005-12-21 |
| Pizza Pantry | Beverly Snider | 9468 Alleghany Road, Corfu, NY 14036 | 2018-02-28 |
| Pembroke Community Center | Nicole Begin | 116 East Main Street, Corfu, NY 14036 | 2018-02-12 |
Please comment or provide details below to improve the information on Corfu Presbyterian Church Hall.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).