ARLINGTON DINER (Health Operation# 275697) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 25, 2014.
| NYS Health Operation ID | 275697 |
| Operation Name | ARLINGTON DINER/Dormant/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
805 Dutchess Turnpike Poughkeepsie NY 12603 |
| Municipality | POUGHKEEPSIE |
| County | DUTCHESS |
| Permitted Corporation Name | ARLINGTON DINER LLC |
| Permitted Operator Name | LOUIS SAVVA |
| Permit Expiration Date | 01/31/2015 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 136300 |
| Date: 2014-04-25 | Type: Re-Inspection |
Violations:
9 critical,
6 noncritical |
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Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 4C (Critical): Foods or food area/public area contamination by sewage or drippage from waste lines. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2014-04-17 | Type: Inspection |
Violations:
6 critical,
12 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 4C (Critical): Foods or food area/public area contamination by sewage or drippage from waste lines. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 4C (Critical): Foods or food area/public area contamination by sewage or drippage from waste lines. |
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| Date: 2014-03-03 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2013-06-27 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Date: 2013-04-29 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
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| Street Address | 805 DUTCHESS TURNPIKE |
| City | POUGHKEEPSIE |
| State | NY |
| Zip | 12603 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DUNKIN DONUTS - RT 44 | Higgins Donuts LLC | 816-818 Dutchess Turnpike, Poughkeepsie, NY 12603 | 2018-10-31 |
| DRAGON GARDEN | Ting Jin Zhang | 829 Dutchess Turnpike, Poughkeepsie, NY 12603 | 2018-11-20 |
| VERA PIZZA | Saverio Vona | 827 Dutchess Turnpike, Poughkeepsie, NY 12603 | 2018-09-24 |
| ADAMS CAFE | Adams Fairacre Farms | 765 Dutchess Turnpike, Poughkeepsie, NY 12603 | 2018-10-11 |
| GERMANIA HALL OF POUGHKEEPISE | Germania of Poughkeepsie, Inc. | 37 Degarmo Road, Poughkeepsie, NY 12603 | 2018-10-03 |
| THE PASTRY GARDEN | Stephanie Principe | 749 Dutchess Turnpike, Poughkeepsie, NY 12601 | 2016-04-06 |
| DCOA AMERICAN LEGION | Dc Office for The Aging | 55 Overlook Road, Poughkeepsie, NY 12603 | 2018-09-24 |
| ARLINGTON AMERICAN LEGION 1302 | Arlington American Legion Post 1302 | 55 Overlook Road, Poughkeepsie, NY 12603 | 2018-03-15 |
| DUTCHESS BOCES ALTERNATIVE HIGH SCHOOL | Dutchess County Boces | 900 Dutchess Turnpike, Poughkeepsie, NY 12601 | 2018-11-20 |
| PANERA BREAD CAFE - DUTCHESS TPK | Take Home The Bread LLC - 4366 | 712 Dutchess Turnpike, Poughkeepsie, NY 12603 | 2018-11-20 |
Please comment or provide details below to improve the information on ARLINGTON DINER.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).