DUNKIN DONUTS - RT 44 (Health Operation# 274916) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 31, 2018.
| NYS Health Operation ID | 274916 |
| Operation Name | DUNKIN DONUTS - RT 44 |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
816-818 Dutchess Turnpike Poughkeepsie NY 12603 |
| Municipality | POUGHKEEPSIE |
| County | DUTCHESS |
| Permitted Corporation Name | HIGGINS DONUTS LLC |
| Permitted Operator Name | MARIO SARDINHA |
| Permit Expiration Date | 10/31/2019 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 136300 |
| Date: 2018-10-31 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed Facility is clean and appropriate Drawer coolers with cooked egg patty 37 and cooked turkey sausage patty 38 degrees walk in freezer 1 degree ambient upright reach in coolers 36 and 40 degrees ambient | ||
| Date: 2018-06-25 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Facility is clean and properly organized including gloves in use and sanitizer. Discussed sick food workers, hand contact, norovirus and sanitizer use., Walk in freezer 1 degree ambient 2 door reach in freezer 10 degrees ambient drawer cooler with cooked pork sausage pattie 39 degrees 3 door reach in cooler 40 degrees ambient |
||
| Date: 2017-12-18 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2016-12-27 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Walk in freezer 0 degrees ambient Drawer cooler cooked egg patty 37 degrees Upright reach in coolers 36 and 40 degrees ambient below counter reach in coolers 38, 38, and 40 degrees ambient Discussed sick food workers hand contact and sanitizer use |
||
| Date: 2016-08-26 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2015-10-21 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2015-02-25 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2014-11-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-01-13 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 3B (Critical): Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-04-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-09-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-01-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-10-07 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2011-03-29 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2010-11-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-02-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-10-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-05-26 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2009-04-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-01-06 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 12B: Improperly functioning on-site sewage disposal system, improper Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2008-11-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-05-12 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2008-01-31 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2008-01-29 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-06-11 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-05-01 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-04-18 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-01-09 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-10-17 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-03-09 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2005-12-27 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | 816-818 DUTCHESS TURNPIKE |
| City | POUGHKEEPSIE |
| State | NY |
| Zip | 12603 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ARLINGTON DINER | Arlington Diner LLC | 805 Dutchess Turnpike, Poughkeepsie, NY 12603 | 2014-04-25 |
| DRAGON GARDEN | Ting Jin Zhang | 829 Dutchess Turnpike, Poughkeepsie, NY 12603 | 2018-11-20 |
| VERA PIZZA | Saverio Vona | 827 Dutchess Turnpike, Poughkeepsie, NY 12603 | 2018-09-24 |
| ADAMS CAFE | Adams Fairacre Farms | 765 Dutchess Turnpike, Poughkeepsie, NY 12603 | 2018-10-11 |
| GERMANIA HALL OF POUGHKEEPISE | Germania of Poughkeepsie, Inc. | 37 Degarmo Road, Poughkeepsie, NY 12603 | 2018-10-03 |
| THE PASTRY GARDEN | Stephanie Principe | 749 Dutchess Turnpike, Poughkeepsie, NY 12601 | 2016-04-06 |
| DCOA AMERICAN LEGION | Dc Office for The Aging | 55 Overlook Road, Poughkeepsie, NY 12603 | 2018-09-24 |
| ARLINGTON AMERICAN LEGION 1302 | Arlington American Legion Post 1302 | 55 Overlook Road, Poughkeepsie, NY 12603 | 2018-03-15 |
| DUTCHESS BOCES ALTERNATIVE HIGH SCHOOL | Dutchess County Boces | 900 Dutchess Turnpike, Poughkeepsie, NY 12601 | 2018-11-20 |
| PANERA BREAD CAFE - DUTCHESS TPK | Take Home The Bread LLC - 4366 | 712 Dutchess Turnpike, Poughkeepsie, NY 12603 | 2018-11-20 |
Please comment or provide details below to improve the information on DUNKIN DONUTS - RT 44.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).