DRAGON GARDEN
Ting Jin Zhang


Address: 829 Dutchess Turnpike, Poughkeepsie, NY 12603

DRAGON GARDEN (Health Operation# 274793) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 20, 2018.

Business Overview

NYS Health Operation ID 274793
Operation Name DRAGON GARDEN
Food Service Description Food Service Establishment - Restaurant
Facility Address 829 Dutchess Turnpike
Poughkeepsie
NY 12603
Municipality POUGHKEEPSIE
County DUTCHESS
Permitted Operator Name TING JIN ZHANG
Permit Expiration Date 07/31/2019
Local Health Department Dutchess County
NYSDOH Gazetteer 136300

Inspection Results

Date: 2019-02-08 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: walk in cooler 40 degrees ambient with sliced chicken within 39 degrees air cooling trays of dumplings 138, wontons 124 and 142, large bowl of battered, fried chicken 148 degrees. Discussed placing all into cooler prior to 120 degrees as required. bain marie sliced chicken 41 degrees
Date: 2018-11-20 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Reinspection of food not kept
Date: 2018-11-13 Type: Inspection Violations: 3 critical, 3 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Discussed sick food workers, hand contact, sanitizer use and rapid cooling where once cooked food has cooled to 120 degrees air cooling is not allowed. Therefore air cooling food observed at 119 degrees or less is a red violation and can result in discard of that food item. Walk in cooler 41 degrees ambient grill prep bain marie ccoked shrimp 42 degrees and below counter reach in raw shrimp 40 degrees
Date: 2018-06-05 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: walk in cooler 38 degrees ambient with sliced chicken 38 degrees within cooling rack battered fried chicken 158 degrees steam table chicken broth 151 degrees bain marie sliced chicken 42 degrees discussed rapid cooling where once cooked food has cooled to 120 degrees air cooling is not allowed
Date: 2018-01-12 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Sudden power outage. Reviewed keeping all coolers closed as possible and continue to monitor when used. Walk in cooler 40 degrees nambient with sliced chicken within 39 degrees bain maire sliced chicken 40 degrees and below cooler 38 degrees aqmbient 2 door reach in freezer 22 degrees steam table chicken broth 166 degrees
Date: 2017-11-16 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2017-09-22 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Discussed sick food workers, hand contact sanitizer use and rapid cooling where once cooked food has cooled to 120 degrees air cooling is not allowed. Therefore air cooking food observed at 119 degrees or less is a red violation and may result in discard of that food item. Reach in freezer 12 degrees ambient Steam table chicken broth 166 degrees Walk in cooler 40 degrees ambient with cooked, battered, chunks of chicken ("General Tsao) 111 degrees within and fully cooked ~ 90 minutes prior Grill prep bain marie cooked shrimp 42 degrees and raw sliced chicken 44 degrees within. Please leave closed whenever not in use.
Date: 2017-01-26 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: walk in cooler 38 degrees ambient with large tub of pork loins 38 degrees within hot hold chicken broth 168 degrees grill prep bain marie cooked shrimp 43 degrees large bowl of cubed chicken at prep station 45 degrees
Date: 2016-12-08 Type: Inspection Violations: 1 critical, 2 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2016-10-25 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Observed improvements to overall cleanliness including floor beneath cookline, exhaust hood and baffles, walk in cooler door and handle, and dry goods storage area with bagged corn starch, flour, and sugar. Walk in cooler dumpling mix 39 degrees and 40 degrees ambient. Steam table chicken broth 162 degrees. Small cooler with egg rolls at counter at 40 degrees ambient. Grill prep bain marie sliced beef at 38 degrees.
Date: 2016-05-12 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Ceiling tiles stained but intact insects cleaned from overhead light fixtures Walk in cooler floor, hand wash sink area clean Exhaust hood serviced Sanitizer at the ready with rags stored within Thermometer available at cookline No violations observed
Date: 2016-04-14 Type: Inspection Violations: 0 critical, 14 noncritical
Item 8F: Improper thawing procedures used
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 14A: Insects, rodents present
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Comments: Observed grill prep bain marie cooked sliced chicken 40 degrees and raw sliced chicken 42 degrees. Steam table chicken stock 162 degrees. Walk in cooler raw sliced chicken 40 degrees and 40 degrees ambient.
Date: 2015-11-19 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2015-08-18 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8F: Improper thawing procedures used
Date: 2015-03-12 Type: Re-Inspection Violations: 0 critical, 4 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
DRAGON GARDEN Yeung Chan 4849 Jefferson Street, Pulaski, NY 13142 2018-10-26
DRAGON GARDEN Dragon Garden Usa, Inc. 334 Lucas Avenue, Kingston, NY 12401 2018-01-30
DRAGON GARDEN Dragon Garden Wok, Inc. 145 Vly Road, Albany, NY 12205 2015-03-09
DRAGON GARDEN Jian Fei Xiao 145 Vly Road, Schenectady, NY 12309 2018-06-15

Office Location

Street Address 829 DUTCHESS TURNPIKE
City POUGHKEEPSIE
State NY
Zip 12603

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).