CHRISTOS RESTAURANT (Health Operation# 274134) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 14, 2018.
| NYS Health Operation ID | 274134 |
| Operation Name | CHRISTOS RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
155 Wilbur Boulevard Poughkeepsie NY 12603 |
| Municipality | POUGHKEEPSIE |
| County | DUTCHESS |
| Permitted Corporation Name | CHRISTOS CATERING INC |
| Permitted Operator Name | CHRISTOS KYRIACOU |
| Permit Expiration Date | 04/30/2019 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 136300 |
| Date: 2019-02-22 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: Food temperatures were checked in all cold and hot holding and all temperatures were code compliant. |
||
| Date: 2018-12-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Walk in cooler 40 degrees ambient with macaroni salad within 41 degrees Observed defrosting sliced sausage within walk in, thank you. reach in cooler kitchen french dressing 35 degrees reach in cooler at walk in tomato sauce 41 degrees buffet steam table was just completed for the daily service and was unable to properly evaluate hot hold as such but did observe > than 140 degrees at chaffing dishes which were now without sternos and trays of food in kitchen slated for discard at 118- 123 degrees | ||
| Date: 2018-09-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed, facility clean and appropriate. Walk in cooler salmon 41 salmon, and tray of cooling veal stew 159 degrees steam table chicken marsala 181 degrees, meat loaf 175 degrees Meat sauce within upright reach in cooler 44 degrees ambient, therefore monitor and respond as needed | ||
| Date: 2018-04-27 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Discussed sick food workers, hand contact, rapid cooling and sanitizer use Walk in cooler cooked beef, sliced 38 degrees and fresh chicken thigh/legs 62 degrees and prep for chicken completed ~ 1 hour prior and placed into cooler minutes ago. Chaffing dishes of shrimp in tomato sauce 169, meatballs 155 degrees Upright reach in cooler 40 degrees ambient |
||
| Date: 2017-12-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: walk in cooler marinara 39 degrees upright reach in cooler french dressing 34 degrees and 36 degrees ambient Facility is not operating today as they prep for new flooring | ||
| Date: 2017-09-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: walkk in cooler cooked sausage, cooked meatballs 38 degrees and 36 degrees ambient. Also has tray of cooked beef short ribs observed at 68 degrees as fully cooked 1 hour prior and refridgerated. Steam table meat sauce 148 degrees 2 gallons tomato sauce 40 degrees reach in freezer 12 degrees. | ||
| Date: 2017-04-11 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed during re-inspection due to improper defrosting of pork loin and ribs, beef and chicken within sink without running water.Currently using walk in cooler where 4 cases of frozen chicken now defrosting | ||
| Date: 2017-04-05 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8F: Improper thawing procedures used Comments: Walk in cooler raw pork sausage 38 degrees and cooked meatballs 37 degrees. Also ~1gallon tub of "brown " gravy at 60 degrees within which was taken from lunch service ~2 hours ago and set into Walk in with 39 degrees ambient today 2 door reach in cooler 38 degrees ambient and Reach in freezer -11 degrees |
||
| Date: 2016-12-23 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2016-11-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-04-26 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2015-12-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-09-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-04-14 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-11-25 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-09-30 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-03-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-12-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-10-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-02-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-05-31 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2011-12-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-11-15 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11D: Non food contact surfaces of equipment not clean Comments: raw ground meat stored above ready to eat food, hot cream sauce stored in quantity and depth so that cooling would not be reduced from 120 to 70 F in 2 hrs or less, Walk-in fan screens dirty |
||
| Date: 2010-11-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-04-01 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2009-12-29 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2009-03-27 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2008-12-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-09-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-04-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-12-05 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-09-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-03-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2006-09-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHRISTOS RESTAURANT | Chris Pine Family Restaurant, Inc. | 2117 Military Road, Niagara Falls, NY 14304 | 2015-05-11 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHRISTOS RESTAURANT SNACK BAR | Christos Catering Inc | 155 Wilbur Boulevard, Poughkeepsie, NY 12603 | 2018-04-27 |
| Street Address | 155 WILBUR BOULEVARD |
| City | POUGHKEEPSIE |
| State | NY |
| Zip | 12603 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHRISTOS RESTAURANT SNACK BAR | Christos Catering Inc | 155 Wilbur Boulevard, Poughkeepsie, NY 12603 | 2018-04-27 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DCOA ST SIMEON II | Dc Office for The Aging | 24 Beechwood Avenue, Poughkeepsie, NY 12603 | 2018-12-06 |
| DCOA @ ST ANNA APARTMENTS | Dc Office for The Aging | 24 Beechwood Avenue, Poughkeepsie, NY 12601 | 2018-12-05 |
| Courtyard by Marriott food | 2641 South Road, Poughkeepsie, NY 12601 | 2018-09-05 | |
| DUTCHESS GOLF AND COUNTRY CLUB | Rolling Greens of Poughkeepsie Golf Club Llb | 2628 South Road, Poughkeepsie, NY 12601 | 2012-07-06 |
| PIZZA HUT #22945 HUDSON PLZA | Adf Dutchess, LLC | 2585 South Road, Poughkeepsie, NY 12601 | 2018-11-20 |
| ORVILLE TODD MIDDLE SCHOOL | Spackenkill Union Free School District | 15 Croft Road, Poughkepsie, NY 12603 | 2018-11-09 |
| SPACKENKILL HIGH SCHOOL | Spackenkill Union Free School Dist. | 112 Spackenkill Road, Poughkeepsie, NY 12603 | 2018-11-05 |
| SUGAR & SPICE CAFE | Sugar & Spice Cafe Inc | 2600 South Road, Poughkeepsie, NY 12601 | 2018-11-02 |
| DUNKIN DONUTS - SO. RD. | Poughkeepsie Donuts LLC | 2580 South Road, Poughkeepsie, NY 12601 | 2018-10-26 |
| WENDY'S -SOUTH ROAD | Mid Hudson Wendico Inc | 2596 South Road, Poughkeepsie, NY 12601 | 2018-10-22 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).