HILL TOP CAFE (Health Operation# 273116) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 15, 2018.
| NYS Health Operation ID | 273116 |
| Operation Name | HILL TOP CAFE |
| Food Service Description | Institutional Food Service - College Food Service |
| Facility Address |
15 Neubig Rd. Cortland NY 13045 |
| Municipality | CORTLAND |
| County | CORTLAND |
| Permit Expiration Date | 08/31/2019 |
| Local Health Department | Cortland County |
| NYSDOH Gazetteer | 110100 |
| Date: 2018-03-15 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Please be aware: All violations noted with "***" are repeated violations with those identified as "***(2)" being repeated on multiple inspection reports. Failure to correct repeated violations is cause for corrective action to be pursued by this office. |
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| Date: 2017-04-04 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Note: - All items labeled as "Refrigerate After Opening" (Honey Mustard Dressing) must be identified if refrigeration is required for quality or food safety. - Wall damaged under the Sushi cold unit. PLEASE BE AWARE: All violations noted with "***" are repeated violations from inspection report dated 11/16/2015. Failure to correct all repeated violations prior to the next regular inspection will be cause for corrective action to be pursued by this office. |
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| Date: 2015-11-16 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 11D: Non food contact surfaces of equipment not clean Comments: - Create a procedure to ensure proper handling of beverages being consumed by food service workers. All beverages must be stored in a manner to prevent food contamination. All beverage consumption must be done so in a manner to prevent unnecessary hand to mouth contact. All food service workers must wash their hands immediately following beverage consumption. - Be certain not to store chemicals over the top of ice machine and food contact equipment. |
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| Date: 2014-11-04 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2013-09-24 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2013-03-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-09-04 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2012-03-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-02-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-10-22 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2010-02-10 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
||
| Date: 2009-10-01 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2009-02-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-09-04 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. |
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| Date: 2008-02-15 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Date: 2007-10-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-02-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2006-09-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2006-06-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Street Address | 15 Neubig Rd. |
| City | CORTLAND |
| State | NY |
| Zip | 13045 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Sushi with Gusto | 15 Neubig Rd., Cortland, NY 13045 | 2018-11-13 | |
| The Bistro off Broadway & Fuel | 15 Neubig Rd., Cortland, NY 13045 | 2018-11-06 | |
| DAVIS FIELD CHUGGER STADIUM | 15 Neubig Rd., Cortland, NY 13045 | 2018-10-30 | |
| POOLSIDE SNACK BAR | 15 Neubig Rd., Cortland, NY 13045 | 2018-10-26 | |
| COREY UNION RETAIL/COMMISSARY | 15 Neubig Rd., Cortland, NY 13045 | 2018-09-25 | |
| ASC CENTRAL | Suny Cortland · Auxiliary Services Corp. | 15 Neubig Rd., Cortland, NY 13045 | 2018-08-31 |
| Catering- COREY UNION | 15 Neubig Rd., Cortland, NY 13045 | 2018-08-23 | |
| 14300 USDA SUMMER FEEDING SITE | 15 Neubig Rd., Cortland, NY 13045 | 2018-07-13 | |
| DRAGON'S DEN | 15 Neubig Rd., Cortland, NY 13045 | 2018-05-07 | |
| BOOKMARK CAFE - LIBRARY | 15 Neubig Rd., Cortland, NY 13045 | 2018-03-06 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SKYLINE RACEWAY, LLC | Skyline Raceway Park, LLC | 2338 Stafford Rd., Cortland, NY 13045 | 2018-04-13 |
| Big Hunan | Cheng Wang | 1124 Route 222, Cortland, NY 13045 | 2018-06-12 |
| DUNKIN DONUTS (Tompkins/Broadway) | Cny Foodservice LLC | 162 Tompkins Street, Cortland, NY 13045 | 2018-04-24 |
| PONTILLO'S PIZZERIA | Pizza Creators, Inc. | 124 Groton Ave, Cortland, NY 13045 | 2018-02-16 |
| COFFEE MANIA (STORE 2) | Michelle Craig Brooks | 1142 State Route 222, Cortland, NY 13045 | 2017-03-08 |
| HUNAN CHINESE INC. | Hunan Chinese Inn | 1124 Route 222, Cortland, NY 13045 | 2015-03-20 |
| THE STUDY HALL | Hooleys In Cortland Inc | 83 Groton Avenue, Cortland, NY 13045 | 2016-02-18 |
| HOOLEYS OF CORTLAND, INC | Andrew Mcdonald | 83 Groton Avenue, Cortland, NY 13045 | 2009-03-17 |
| THE BAD BEAGLE | Jeffrey Hall | 83 Groton Avenue, Cortland, NY 13045 | 2007-02-09 |
| GATORS | Samuel Cutia Fredrick Cutia | 83 Owego St., Cortland, NY 13045 | 2018-11-19 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).