HILL TOP CAFE


Address: 15 Neubig Rd., Cortland, NY 13045

HILL TOP CAFE (Health Operation# 273116) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 15, 2018.

Business Overview

NYS Health Operation ID 273116
Operation Name HILL TOP CAFE
Food Service Description Institutional Food Service - College Food Service
Facility Address 15 Neubig Rd.
Cortland
NY 13045
Municipality CORTLAND
County CORTLAND
Permit Expiration Date 08/31/2019
Local Health Department Cortland County
NYSDOH Gazetteer 110100

Inspection Results

Date: 2018-03-15 Type: Inspection Violations: 2 critical, 5 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Please be aware: All violations noted with "***" are repeated violations with those identified as "***(2)" being repeated on multiple inspection reports. Failure to correct repeated violations is cause for corrective action to be pursued by this office.
Date: 2017-04-04 Type: Inspection Violations: 2 critical, 4 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 11D: Non food contact surfaces of equipment not clean
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Note: - All items labeled as "Refrigerate After Opening" (Honey Mustard Dressing) must be identified if refrigeration is required for quality or food safety. - Wall damaged under the Sushi cold unit. PLEASE BE AWARE: All violations noted with "***" are repeated violations from inspection report dated 11/16/2015. Failure to correct all repeated violations prior to the next regular inspection will be cause for corrective action to be pursued by this office.
Date: 2015-11-16 Type: Inspection Violations: 1 critical, 5 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 11D: Non food contact surfaces of equipment not clean
Comments: - Create a procedure to ensure proper handling of beverages being consumed by food service workers. All beverages must be stored in a manner to prevent food contamination. All beverage consumption must be done so in a manner to prevent unnecessary hand to mouth contact. All food service workers must wash their hands immediately following beverage consumption. - Be certain not to store chemicals over the top of ice machine and food contact equipment.
Date: 2014-11-04 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8B: In use food dispensing utensils improperly stored
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2013-09-24 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Date: 2013-03-26 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-09-04 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Date: 2012-03-21 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-02-10 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-10-22 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2010-02-10 Type: Inspection Violations: 0 critical, 1 noncritical
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Date: 2009-10-01 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2009-02-09 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-09-04 Type: Inspection Violations: 2 critical, 0 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Date: 2008-02-15 Type: Inspection Violations: 1 critical, 1 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Date: 2007-10-05 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2007-02-16 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2006-09-15 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2006-06-27 Type: Inspection Violations: 0 critical, 0 noncritical

Office Location

Street Address 15 Neubig Rd.
City CORTLAND
State NY
Zip 13045

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).