REILLY'S CAFE (Health Operation# 272358) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 21, 2018.
| NYS Health Operation ID | 272358 |
| Operation Name | REILLY'S CAFE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
Po Box 848, 8 E. Main St Marathon NY 13803 |
| Municipality | MARATHON |
| County | CORTLAND |
| Permitted Operator Name | SCOTT REILLY |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Cortland County |
| NYSDOH Gazetteer | 112200 |
| Date: 2018-02-21 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Comments: Notes: - Recommend labeling the 3-compartment sink basin used for food preparation. - Clean and/or replace floor mat located at the 3-compartment sink more frequently. - Shelving is not to be lined with tin foil or any other non-durable material. All shelving shall be properly constructed and sealed to provide a cleanable surface. - Be certain that staff is trained in food safety and knowledgeable of proper cooking temperatures. Requirements for Catering Operation: - Hand washing station shall be available for off-site food handling operations. - Equipment shall be protected (covered) during storage in the basement. |
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| Date: 2017-12-04 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Notes: - Be certain that all shelled egg product remain under temperature control when not being used. It is generally accepted to maintain 1-2 sleves of raw shelled eggs at the immediate grill area during periods of high volume. Eggs stored at room temperature during service shall not exceed 2 hours with any product left over being discarded and not returned to refrigeration. - Facility is in need of a mop sink for proper discharge of mop bucket waste water. - Be certain that employees are thoroughly washing their hands upon beginning or resuming food handling activities and whenever they are contaminated. Please be aware: All violations noted with "***" are repeated violations with items listed as "***(2)" being repeated for 2 consecutive reports. It is the intention of the department to ensure compliance with repeated violations and persue corrective measures as deemed necessary. Please be aware: Catering requirements have not been recieved for the catering operation attached to the facility. All requirements must be received by this office prior to the next permit renewal to ensure uninterrupted catering provisions. Failure to submit the required material will result in revocation of catering operations. |
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| Date: 2016-12-08 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: - Organize food and dry storage areas in the basement. - Facility is in need of a mop sink for proper discharge of mop bucket water. PLEASE BE AWARE: All violations noted with "***" are repeated violations from inspection report dated 12/21/15. Failure to correct all repeated violations prior to the next regular inspection will be cause for corrective action to be pursued by this office. NOTE: Catering requirements delivered to the Owner/Operator. All requirements must be received by this office to ensure uninterrupted catering provisions. |
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| Date: 2015-12-21 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11D: Non food contact surfaces of equipment not clean Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Comments: - Organize food and dry storage areas in basement. All food storage areas must be constructed of smooth, durable and easily cleanable surfaces. - Facility is in need of a mop sink for proper discharge of mop bucket waste water. |
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| Date: 2014-09-09 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Date: 2014-08-25 | Type: Inspection |
Violations:
3 critical,
6 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Date: 2013-09-10 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Street Address | PO BOX 848, 8 E. MAIN ST |
| City | MARATHON |
| State | NY |
| Zip | 13803 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| COUNTRY HILLS FOOD SERVICE | 1165 Muckey Road, Marathon, NY 13803 | 2018-07-16 | |
| summer feeding program | Albro Road, Marathon, NY 13803 | 2018-07-24 | |
| HEADSTART MARATHON CENTER | Capco, Inc. | Albro Road, Marathon, NY 13803 | 2018-02-27 |
| APPLEBY ELEMENTARY SCHOOL | Marathon Central Schools | Albro Road, Marathon, NY 13803 | 2018-02-26 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NEW YORK PIZZERIA | Giuseppa Candela | 1 Cortland St., Marathon, NY 13803 | 2018-10-26 |
| MIJO'S | Mitchell Reese | 9 W. Main St, Po Box 758, Marathon, NY 13803 | 2018-10-26 |
| Food Service | 3 Broome Street, Marathon, NY 13803 | 2018-10-02 | |
| summer feeding program | Albro Road, Marathon, NY 13803 | 2018-07-24 | |
| COUNTRY HILLS FOOD SERVICE | 1165 Muckey Road, Marathon, NY 13803 | 2018-07-16 | |
| LIGHTHOUSE LANDING CAMPGROUND/FOOD SERVICE | 3782 Us Route 11, Marathon, NY 13803 | 2018-06-25 | |
| MAPLE HILL GOLF CLUB | Maple Hill Golf Club of Marathon, LLC | 1539 Conrad Road, Marathon, NY 13803 | 2018-05-14 |
| Dairyland Dipper | Michelle Huizinga | 18 Main Street, Marathon, NY 13803 | 2018-04-06 |
| MARATHON JR.-SR. HIGH SCHOOL | Marathon Central School | 1 E Main St Po Box 339, Marathon, NY 13803 | 2018-02-27 |
| HEADSTART MARATHON CENTER | Capco, Inc. | Albro Road, Marathon, NY 13803 | 2018-02-27 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).